Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)
Pavić, V.; Kujundžić, T.; Kopić, M.; Jukić, V.; Braun, U.; Schwander, F.; Drenjančević, M. Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). Molecules 2019, 24, 2444. https://doi.org/10.3390/molecules24132444
Pavić V, Kujundžić T, Kopić M, Jukić V, Braun U, Schwander F, Drenjančević M. Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). Molecules. 2019; 24(13):2444. https://doi.org/10.3390/molecules24132444
Chicago/Turabian StylePavić, Valentina, Toni Kujundžić, Marina Kopić, Vladimir Jukić, Ulrike Braun, Florian Schwander, and Mato Drenjančević. 2019. "Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)" Molecules 24, no. 13: 2444. https://doi.org/10.3390/molecules24132444