Pavić, V.; Kujundžić, T.; Kopić, M.; Jukić, V.; Braun, U.; Schwander, F.; Drenjančević, M.
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). Molecules 2019, 24, 2444.
https://doi.org/10.3390/molecules24132444
AMA Style
Pavić V, Kujundžić T, Kopić M, Jukić V, Braun U, Schwander F, Drenjančević M.
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). Molecules. 2019; 24(13):2444.
https://doi.org/10.3390/molecules24132444
Chicago/Turabian Style
Pavić, Valentina, Toni Kujundžić, Marina Kopić, Vladimir Jukić, Ulrike Braun, Florian Schwander, and Mato Drenjančević.
2019. "Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)" Molecules 24, no. 13: 2444.
https://doi.org/10.3390/molecules24132444
APA Style
Pavić, V., Kujundžić, T., Kopić, M., Jukić, V., Braun, U., Schwander, F., & Drenjančević, M.
(2019). Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). Molecules, 24(13), 2444.
https://doi.org/10.3390/molecules24132444
