Article Versions Notes

Lu Y, Guo S, Zhang F, Yan H, Qian D-W, Wang H-Q, Jin L, Duan J-A. Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China. Molecules. 2019; 24(12):2228. https://doi.org/10.3390/molecules24122228

Lu, Youyuan, Sheng Guo, Fang Zhang, Hui Yan, Da-Wei Qian, Han-Qing Wang, Ling Jin, and Jin-Ao Duan. 2019. "Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China" Molecules 24, no. 12: 2228. https://doi.org/10.3390/molecules24122228

Lu, Y., Guo, S., Zhang, F., Yan, H., Qian, D.-W., Wang, H.-Q., Jin, L., & Duan, J.-A. (2019). Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China. Molecules, 24(12), 2228. https://doi.org/10.3390/molecules24122228