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Journal: Molecules, 2019
Volume: 24
Number: 85
Article:
Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
Authors:
by
Juliana Villasante, Marina Girbal, Isidoro Metón and MarÃa Pilar Almajano
Link:
https://www.mdpi.com/1420-3049/24/1/85
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