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Journal: MoleculesVolume: 23Number: 722
Article: Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′
- Authors:
- María Figueiredo-González1,
- Patricia Reboredo-Rodríguez1,2 and
- Carmen González-Barreiro1
- et al.
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