Hernández-Ruiz, K.L.; Ruiz-Cruz, S.; Cira-Chávez, L.A.; Gassos-Ortega, L.E.; Ornelas-Paz, J.d.J.; Del-Toro-Sánchez, C.L.; Márquez-RÃos, E.; López-Mata, M.A.; RodrÃguez-Félix, F.
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. Molecules 2018, 23, 3200.
https://doi.org/10.3390/molecules23123200
AMA Style
Hernández-Ruiz KL, Ruiz-Cruz S, Cira-Chávez LA, Gassos-Ortega LE, Ornelas-Paz JdJ, Del-Toro-Sánchez CL, Márquez-RÃos E, López-Mata MA, RodrÃguez-Félix F.
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. Molecules. 2018; 23(12):3200.
https://doi.org/10.3390/molecules23123200
Chicago/Turabian Style
Hernández-Ruiz, Karen L., Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-RÃos, Marco A. López-Mata, and Francisco RodrÃguez-Félix.
2018. "Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS" Molecules 23, no. 12: 3200.
https://doi.org/10.3390/molecules23123200
APA Style
Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. d. J., Del-Toro-Sánchez, C. L., Márquez-RÃos, E., López-Mata, M. A., & RodrÃguez-Félix, F.
(2018). Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. Molecules, 23(12), 3200.
https://doi.org/10.3390/molecules23123200