Order Article Reprints

Pérez MM, Gonçalves ECS, Salgado JCS, Rocha MdS, Almeida PZd, Vici AC, Infante JdC, Guisán JM, Rocha-Martin J, Pessela BC, et al. Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support. Molecules. 2018; 23(11):3015. https://doi.org/10.3390/molecules23113015

Pérez, Malena Martínez, Enrico Cerioni Spiropulos Gonçalves, Jose Carlos Santos Salgado, Mariana de Souza Rocha, Paula Zaghetto de Almeida, Ana Claudia Vici, Juliana da Conceição Infante, Jose Manuel Guisán, Javier Rocha-Martin, Benevides Costa Pessela, and et al. 2018. "Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support" Molecules 23, no. 11: 3015. https://doi.org/10.3390/molecules23113015

Pérez, M. M., Gonçalves, E. C. S., Salgado, J. C. S., Rocha, M. d. S., Almeida, P. Z. d., Vici, A. C., Infante, J. d. C., Guisán, J. M., Rocha-Martin, J., Pessela, B. C., & Polizeli, M. d. L. T. d. M. (2018). Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support. Molecules, 23(11), 3015. https://doi.org/10.3390/molecules23113015