Qian, Y.; Zhang, J.; Fu, X.; Yi, R.; Sun, P.; Zou, M.; Long, X.; Zhao, X.
Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules 2018, 23, 2848.
https://doi.org/10.3390/molecules23112848
AMA Style
Qian Y, Zhang J, Fu X, Yi R, Sun P, Zou M, Long X, Zhao X.
Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules. 2018; 23(11):2848.
https://doi.org/10.3390/molecules23112848
Chicago/Turabian Style
Qian, Yu, Jing Zhang, Xinwei Fu, Ruokun Yi, Peng Sun, Mei Zou, Xingyao Long, and Xin Zhao.
2018. "Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress" Molecules 23, no. 11: 2848.
https://doi.org/10.3390/molecules23112848
APA Style
Qian, Y., Zhang, J., Fu, X., Yi, R., Sun, P., Zou, M., Long, X., & Zhao, X.
(2018). Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules, 23(11), 2848.
https://doi.org/10.3390/molecules23112848