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Journal: Molecules, 2018
Volume: 23
Number: 2744

Article: Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)
Authors: by Guillermo Espinosa-Acosta, Ana L. Ramos-Jacques, Gustavo A. Molina, Jose Maya-Cornejo, Rodrigo Esparza, Angel R. Hernandez-Martinez, Itari Sánchez-González and Miriam Estevez
Link: https://www.mdpi.com/1420-3049/23/11/2744

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