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Journal: MoleculesVolume: 23Number: 2744
Article: Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)
- Authors:
- Guillermo Espinosa-Acosta1,
- Ana L. Ramos-Jacques2 and
- Gustavo A. Molina1
- et al.
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