Shahinozzaman, M.; Taira, N.; Ishii, T.; Halim, M.A.; Hossain, M.A.; Tawata, S.
Anti-Inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational Studies. Molecules 2018, 23, 2479.
https://doi.org/10.3390/molecules23102479
AMA Style
Shahinozzaman M, Taira N, Ishii T, Halim MA, Hossain MA, Tawata S.
Anti-Inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational Studies. Molecules. 2018; 23(10):2479.
https://doi.org/10.3390/molecules23102479
Chicago/Turabian Style
Shahinozzaman, Md, Nozomi Taira, Takahiro Ishii, Mohammad A. Halim, Md Amzad Hossain, and Shinkichi Tawata.
2018. "Anti-Inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational Studies" Molecules 23, no. 10: 2479.
https://doi.org/10.3390/molecules23102479
APA Style
Shahinozzaman, M., Taira, N., Ishii, T., Halim, M. A., Hossain, M. A., & Tawata, S.
(2018). Anti-Inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational Studies. Molecules, 23(10), 2479.
https://doi.org/10.3390/molecules23102479