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Journal: Molecules, 2017
Volume: 22
Number: 821
821
Article: From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds
Authors: by Shira Cheled-Shoval, Maik Behrens, Ayelet Korb, Antonella Di Pizio, Wolfgang Meyerhof, Zehava Uni and Masha Y. Niv
Link: https://www.mdpi.com/1420-3049/22/5/821

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