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Journal: MoleculesVolume: 22Number: 821
Article: From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds
  • Authors:
  • Shira Cheled-Shoval1,2,
  • Maik Behrens3 and
  • Ayelet Korb1
  • et al.
Link: https://www.mdpi.com/1420-3049/22/5/821

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