Dan, T.; Wang, D.; Wu, S.; Jin, R.; Ren, W.; Sun, T.
Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Molecules 2017, 22, 1633.
https://doi.org/10.3390/molecules22101633
AMA Style
Dan T, Wang D, Wu S, Jin R, Ren W, Sun T.
Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Molecules. 2017; 22(10):1633.
https://doi.org/10.3390/molecules22101633
Chicago/Turabian Style
Dan, Tong, Dan Wang, Shimei Wu, Rulin Jin, Weiyi Ren, and Tiansong Sun.
2017. "Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus" Molecules 22, no. 10: 1633.
https://doi.org/10.3390/molecules22101633
APA Style
Dan, T., Wang, D., Wu, S., Jin, R., Ren, W., & Sun, T.
(2017). Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Molecules, 22(10), 1633.
https://doi.org/10.3390/molecules22101633