Park, H.; Kim, H.-S.; Eom, S.J.; Kim, K.-T.; Paik, H.-D.
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614. Molecules 2015, 20, 12154-12165.
https://doi.org/10.3390/molecules200712154
AMA Style
Park H, Kim H-S, Eom SJ, Kim K-T, Paik H-D.
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614. Molecules. 2015; 20(7):12154-12165.
https://doi.org/10.3390/molecules200712154
Chicago/Turabian Style
Park, Hye, Hyun-Suk Kim, Su Jin Eom, Kee-Tae Kim, and Hyun-Dong Paik.
2015. "Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614" Molecules 20, no. 7: 12154-12165.
https://doi.org/10.3390/molecules200712154
APA Style
Park, H., Kim, H.-S., Eom, S. J., Kim, K.-T., & Paik, H.-D.
(2015). Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614. Molecules, 20(7), 12154-12165.
https://doi.org/10.3390/molecules200712154