Forti, L.; Di Mauro, S.; Cramarossa, M.R.; Filippucci, S.; Turchetti, B.; Buzzini, P.
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances. Molecules 2015, 20, 10377-10398.
https://doi.org/10.3390/molecules200610377
AMA Style
Forti L, Di Mauro S, Cramarossa MR, Filippucci S, Turchetti B, Buzzini P.
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances. Molecules. 2015; 20(6):10377-10398.
https://doi.org/10.3390/molecules200610377
Chicago/Turabian Style
Forti, Luca, Simone Di Mauro, Maria Rita Cramarossa, Sara Filippucci, Benedetta Turchetti, and Pietro Buzzini.
2015. "Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances" Molecules 20, no. 6: 10377-10398.
https://doi.org/10.3390/molecules200610377
APA Style
Forti, L., Di Mauro, S., Cramarossa, M. R., Filippucci, S., Turchetti, B., & Buzzini, P.
(2015). Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances. Molecules, 20(6), 10377-10398.
https://doi.org/10.3390/molecules200610377