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Journal: Molecules, 2015
Volume: 20
Number: 7017
7017-7033
Article: Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity
Authors: by Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria Del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello and Maria Inés Isla
Link: https://www.mdpi.com/1420-3049/20/4/7017

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