Saavedra-Leos, Z.; Leyva-Porras, C.; Araujo-DÃaz, S.B.; Toxqui-Terán, A.; Borrás-EnrÃquez, A.J.
Technological Application of Maltodextrins According to the Degree of Polymerization. Molecules 2015, 20, 21067-21081.
https://doi.org/10.3390/molecules201219746
AMA Style
Saavedra-Leos Z, Leyva-Porras C, Araujo-DÃaz SB, Toxqui-Terán A, Borrás-EnrÃquez AJ.
Technological Application of Maltodextrins According to the Degree of Polymerization. Molecules. 2015; 20(12):21067-21081.
https://doi.org/10.3390/molecules201219746
Chicago/Turabian Style
Saavedra-Leos, Zenaida, César Leyva-Porras, Sandra B. Araujo-DÃaz, Alberto Toxqui-Terán, and Anahà J. Borrás-EnrÃquez.
2015. "Technological Application of Maltodextrins According to the Degree of Polymerization" Molecules 20, no. 12: 21067-21081.
https://doi.org/10.3390/molecules201219746
APA Style
Saavedra-Leos, Z., Leyva-Porras, C., Araujo-DÃaz, S. B., Toxqui-Terán, A., & Borrás-EnrÃquez, A. J.
(2015). Technological Application of Maltodextrins According to the Degree of Polymerization. Molecules, 20(12), 21067-21081.
https://doi.org/10.3390/molecules201219746