Balcerczyk, A.; Gajewska, A.; Macierzyńska-Piotrowska, E.; Pawelczyk, T.; Bartosz, G.; Szemraj, J.
Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation. Molecules 2014, 19, 14794-14808.
https://doi.org/10.3390/molecules190914794
AMA Style
Balcerczyk A, Gajewska A, Macierzyńska-Piotrowska E, Pawelczyk T, Bartosz G, Szemraj J.
Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation. Molecules. 2014; 19(9):14794-14808.
https://doi.org/10.3390/molecules190914794
Chicago/Turabian Style
Balcerczyk, Aneta, Agnieszka Gajewska, Ewa Macierzyńska-Piotrowska, Tomasz Pawelczyk, Grzegorz Bartosz, and Janusz Szemraj.
2014. "Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation" Molecules 19, no. 9: 14794-14808.
https://doi.org/10.3390/molecules190914794
APA Style
Balcerczyk, A., Gajewska, A., Macierzyńska-Piotrowska, E., Pawelczyk, T., Bartosz, G., & Szemraj, J.
(2014). Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation. Molecules, 19(9), 14794-14808.
https://doi.org/10.3390/molecules190914794