Bzducha-Wróbel, A.; Błażejak, S.; Kawarska, A.; Stasiak-Różańska, L.; Gientka, I.; Majewska, E.
Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation. Molecules 2014, 19, 20941-20961.
https://doi.org/10.3390/molecules191220941
AMA Style
Bzducha-Wróbel A, Błażejak S, Kawarska A, Stasiak-Różańska L, Gientka I, Majewska E.
Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation. Molecules. 2014; 19(12):20941-20961.
https://doi.org/10.3390/molecules191220941
Chicago/Turabian Style
Bzducha-Wróbel, Anna, Stanisław Błażejak, Anna Kawarska, Lidia Stasiak-Różańska, Iwona Gientka, and Ewa Majewska.
2014. "Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation" Molecules 19, no. 12: 20941-20961.
https://doi.org/10.3390/molecules191220941
APA Style
Bzducha-Wróbel, A., Błażejak, S., Kawarska, A., Stasiak-Różańska, L., Gientka, I., & Majewska, E.
(2014). Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation. Molecules, 19(12), 20941-20961.
https://doi.org/10.3390/molecules191220941