Obodai, M.; Ferreira, I.C.F.R.; Fernandes, Â.; Barros, L.; Mensah, D.L.N.; Dzomeku, M.; Urben, A.F.; Prempeh, J.; Takli, R.K.
Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules 2014, 19, 19532-19548.
https://doi.org/10.3390/molecules191219532
AMA Style
Obodai M, Ferreira ICFR, Fernandes Â, Barros L, Mensah DLN, Dzomeku M, Urben AF, Prempeh J, Takli RK.
Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules. 2014; 19(12):19532-19548.
https://doi.org/10.3390/molecules191219532
Chicago/Turabian Style
Obodai, Mary, Isabel C.F.R. Ferreira, Ângela Fernandes, Lillian Barros, Deborah L. Narh Mensah, Matilda Dzomeku, Arailde F. Urben, Juanita Prempeh, and Richard K. Takli.
2014. "Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana" Molecules 19, no. 12: 19532-19548.
https://doi.org/10.3390/molecules191219532
APA Style
Obodai, M., Ferreira, I. C. F. R., Fernandes, Â., Barros, L., Mensah, D. L. N., Dzomeku, M., Urben, A. F., Prempeh, J., & Takli, R. K.
(2014). Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules, 19(12), 19532-19548.
https://doi.org/10.3390/molecules191219532