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Journal: MoleculesVolume: 19Number: 18828
Article: Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
  • Authors:
  • Izabela Sadowska-Bartosz1,*,
  • Sabina Galiniak1 and
  • Grzegorz Bartosz1,2
Link: https://www.mdpi.com/1420-3049/19/11/18828

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