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Journal: Molecules, 2014
Volume: 19
Number: 18828

Article: Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
Authors: by Izabela Sadowska-Bartosz, Sabina Galiniak and Grzegorz Bartosz
Link: https://www.mdpi.com/1420-3049/19/11/18828

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