Article Versions Notes

Fidelis GP, Camara RBG, Queiroz MF, Costa MSSP, Santos PC, Rocha HAO, Costa LS. Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae. Molecules. 2014; 19(11):18511-18526. https://doi.org/10.3390/molecules191118511

Fidelis, Gabriel Pereira, Rafael Barros Gomes Camara, Moacir Fernandes Queiroz, Mariana Santana Santos Pereira Costa, Pablo Castro Santos, Hugo Alexandre Oliveira Rocha, and Leandro Silva Costa. 2014. "Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae" Molecules 19, no. 11: 18511-18526. https://doi.org/10.3390/molecules191118511

Fidelis, G. P., Camara, R. B. G., Queiroz, M. F., Costa, M. S. S. P., Santos, P. C., Rocha, H. A. O., & Costa, L. S. (2014). Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae. Molecules, 19(11), 18511-18526. https://doi.org/10.3390/molecules191118511