Fuentes, E.; Forero-Doria, O.; Carrasco, G.; Maricán, A.; Santos, L.S.; Alarcón, M.; Palomo, I.
Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity. Molecules 2013, 18, 11526-11536.
https://doi.org/10.3390/molecules180911526
AMA Style
Fuentes E, Forero-Doria O, Carrasco G, Maricán A, Santos LS, Alarcón M, Palomo I.
Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity. Molecules. 2013; 18(9):11526-11536.
https://doi.org/10.3390/molecules180911526
Chicago/Turabian Style
Fuentes, Eduardo, Oscar Forero-Doria, Gilda Carrasco, Adolfo Maricán, Leonardo S. Santos, Marcelo Alarcón, and Iván Palomo.
2013. "Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity" Molecules 18, no. 9: 11526-11536.
https://doi.org/10.3390/molecules180911526
APA Style
Fuentes, E., Forero-Doria, O., Carrasco, G., Maricán, A., Santos, L. S., Alarcón, M., & Palomo, I.
(2013). Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity. Molecules, 18(9), 11526-11536.
https://doi.org/10.3390/molecules180911526