Fuentes, E.;                     Forero-Doria, O.;                     Carrasco, G.;                     Maricán, A.;                     Santos, L.S.;                     Alarcón, M.;                     Palomo, I.    
        Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity. Molecules 2013, 18, 11526-11536.
    https://doi.org/10.3390/molecules180911526
    AMA Style
    
                                Fuentes E,                                 Forero-Doria O,                                 Carrasco G,                                 Maricán A,                                 Santos LS,                                 Alarcón M,                                 Palomo I.        
                Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity. Molecules. 2013; 18(9):11526-11536.
        https://doi.org/10.3390/molecules180911526
    
    Chicago/Turabian Style
    
                                Fuentes, Eduardo,                                 Oscar Forero-Doria,                                 Gilda Carrasco,                                 Adolfo Maricán,                                 Leonardo S. Santos,                                 Marcelo Alarcón,                                 and Iván Palomo.        
                2013. "Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity" Molecules 18, no. 9: 11526-11536.
        https://doi.org/10.3390/molecules180911526
    
    APA Style
    
                                Fuentes, E.,                                 Forero-Doria, O.,                                 Carrasco, G.,                                 Maricán, A.,                                 Santos, L. S.,                                 Alarcón, M.,                                 & Palomo, I.        
        
        (2013). Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity. Molecules, 18(9), 11526-11536.
        https://doi.org/10.3390/molecules180911526