Simpson, M.J.; Hjelmqvist, D.; López-Alarcón, C.; Karamehmedovic, N.; Minehan, T.G.; Yepremyan, A.; Salehani, B.; Lissi, E.; Joubert, E.; Udekwu, K.I.;
et al. Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents. Molecules 2013, 18, 11264-11280.
https://doi.org/10.3390/molecules180911264
AMA Style
Simpson MJ, Hjelmqvist D, López-Alarcón C, Karamehmedovic N, Minehan TG, Yepremyan A, Salehani B, Lissi E, Joubert E, Udekwu KI,
et al. Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents. Molecules. 2013; 18(9):11264-11280.
https://doi.org/10.3390/molecules180911264
Chicago/Turabian Style
Simpson, Madeline J., Daisy Hjelmqvist, Camilo López-Alarcón, Nadja Karamehmedovic, Thomas G. Minehan, Akop Yepremyan, Baback Salehani, Eduardo Lissi, Elizabeth Joubert, Klas I. Udekwu,
and et al. 2013. "Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents" Molecules 18, no. 9: 11264-11280.
https://doi.org/10.3390/molecules180911264
APA Style
Simpson, M. J., Hjelmqvist, D., López-Alarcón, C., Karamehmedovic, N., Minehan, T. G., Yepremyan, A., Salehani, B., Lissi, E., Joubert, E., Udekwu, K. I., & Alarcon, E. I.
(2013). Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents. Molecules, 18(9), 11264-11280.
https://doi.org/10.3390/molecules180911264
