Brasca, M.; Morandi, S.; Silvetti, T.; Rosi, V.; Cattaneo, S.; Pellegrino, L.
Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application. Molecules 2013, 18, 6008-6020.
https://doi.org/10.3390/molecules18056008
AMA Style
Brasca M, Morandi S, Silvetti T, Rosi V, Cattaneo S, Pellegrino L.
Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application. Molecules. 2013; 18(5):6008-6020.
https://doi.org/10.3390/molecules18056008
Chicago/Turabian Style
Brasca, Milena, Stefano Morandi, Tiziana Silvetti, Veronica Rosi, Stefano Cattaneo, and Luisa Pellegrino.
2013. "Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application" Molecules 18, no. 5: 6008-6020.
https://doi.org/10.3390/molecules18056008
APA Style
Brasca, M., Morandi, S., Silvetti, T., Rosi, V., Cattaneo, S., & Pellegrino, L.
(2013). Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application. Molecules, 18(5), 6008-6020.
https://doi.org/10.3390/molecules18056008
