Liu, Y.; Che, F.; Wang, L.; Meng, R.; Zhang, X.; Zhao, Z.
Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.). Molecules 2013, 18, 1549-1563.
https://doi.org/10.3390/molecules18021549
AMA Style
Liu Y, Che F, Wang L, Meng R, Zhang X, Zhao Z.
Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.). Molecules. 2013; 18(2):1549-1563.
https://doi.org/10.3390/molecules18021549
Chicago/Turabian Style
Liu, Yulian, Fei Che, Lixin Wang, Rui Meng, Xiaojun Zhang, and Zhengyang Zhao.
2013. "Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)" Molecules 18, no. 2: 1549-1563.
https://doi.org/10.3390/molecules18021549
APA Style
Liu, Y., Che, F., Wang, L., Meng, R., Zhang, X., & Zhao, Z.
(2013). Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.). Molecules, 18(2), 1549-1563.
https://doi.org/10.3390/molecules18021549