He, F.; Liang, N.-N.; Mu, L.; Pan, Q.-H.; Wang, J.; Reeves, M.J.; Duan, C.-Q.
Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution. Molecules 2012, 17, 1483-1519.
https://doi.org/10.3390/molecules17021483
AMA Style
He F, Liang N-N, Mu L, Pan Q-H, Wang J, Reeves MJ, Duan C-Q.
Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution. Molecules. 2012; 17(2):1483-1519.
https://doi.org/10.3390/molecules17021483
Chicago/Turabian Style
He, Fei, Na-Na Liang, Lin Mu, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves, and Chang-Qing Duan.
2012. "Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution" Molecules 17, no. 2: 1483-1519.
https://doi.org/10.3390/molecules17021483
APA Style
He, F., Liang, N.-N., Mu, L., Pan, Q.-H., Wang, J., Reeves, M. J., & Duan, C.-Q.
(2012). Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution. Molecules, 17(2), 1483-1519.
https://doi.org/10.3390/molecules17021483
