Moldovan, B.; David, L.; ChiÅŸbora, C.; Cimpoiu, C.
Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent. Molecules 2012, 17, 11655-11666.
https://doi.org/10.3390/molecules171011655
AMA Style
Moldovan B, David L, ChiÅŸbora C, Cimpoiu C.
Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent. Molecules. 2012; 17(10):11655-11666.
https://doi.org/10.3390/molecules171011655
Chicago/Turabian Style
Moldovan, Bianca, Luminiţa David, Cristian Chişbora, and Claudia Cimpoiu.
2012. "Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent" Molecules 17, no. 10: 11655-11666.
https://doi.org/10.3390/molecules171011655
APA Style
Moldovan, B., David, L., ChiÅŸbora, C., & Cimpoiu, C.
(2012). Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent. Molecules, 17(10), 11655-11666.
https://doi.org/10.3390/molecules171011655