Zhao, G.; Zhao, J.; Peng, L.; Zou, L.; Wang, J.; Zhong, L.; Xiang, D.
Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Molecules 2012, 17, 11335-11345.
https://doi.org/10.3390/molecules171011335
AMA Style
Zhao G, Zhao J, Peng L, Zou L, Wang J, Zhong L, Xiang D.
Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Molecules. 2012; 17(10):11335-11345.
https://doi.org/10.3390/molecules171011335
Chicago/Turabian Style
Zhao, Gang, Jianglin Zhao, Lianxin Peng, Liang Zou, Jingbo Wang, Lingyun Zhong, and Dabing Xiang.
2012. "Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures" Molecules 17, no. 10: 11335-11345.
https://doi.org/10.3390/molecules171011335
APA Style
Zhao, G., Zhao, J., Peng, L., Zou, L., Wang, J., Zhong, L., & Xiang, D.
(2012). Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Molecules, 17(10), 11335-11345.
https://doi.org/10.3390/molecules171011335