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Journal: Molecules, 2011
Volume: 16
Number: 3197

Article: Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
Authors: by Jan-Ying Yeh, Li-Hui Hsieh, Kaun-Tzer Wu and Cheng-Fang Tsai

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