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Journal: MoleculesVolume: 16Number: 3197
Article: Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
  • Authors:
  • Jan-Ying Yeh1,
  • Li-Hui Hsieh1 and
  • Kaun-Tzer Wu2
  • et al.
Link: https://www.mdpi.com/1420-3049/16/4/3197

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