Sochor, J.; Zitka, O.; Skutkova, H.; Pavlik, D.; Babula, P.; Krska, B.; Horna, A.; Adam, V.; Provaznik, I.; Kizek, R.
Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes. Molecules 2010, 15, 6285-6305.
https://doi.org/10.3390/molecules15096285
AMA Style
Sochor J, Zitka O, Skutkova H, Pavlik D, Babula P, Krska B, Horna A, Adam V, Provaznik I, Kizek R.
Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes. Molecules. 2010; 15(9):6285-6305.
https://doi.org/10.3390/molecules15096285
Chicago/Turabian Style
Sochor, Jiri, Ondrej Zitka, Helena Skutkova, Dusan Pavlik, Petr Babula, Boris Krska, Ales Horna, Vojtech Adam, Ivo Provaznik, and Rene Kizek.
2010. "Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes" Molecules 15, no. 9: 6285-6305.
https://doi.org/10.3390/molecules15096285
APA Style
Sochor, J., Zitka, O., Skutkova, H., Pavlik, D., Babula, P., Krska, B., Horna, A., Adam, V., Provaznik, I., & Kizek, R.
(2010). Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes. Molecules, 15(9), 6285-6305.
https://doi.org/10.3390/molecules15096285
