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Journal: Molecules, 2009
Volume: 14
Number: 2466

Article: Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry
Authors: by Ana Plazonić, Franz Bucar, Željan Maleš, Ana Mornar, Biljana Nigović and Nikola Kujundžić
Link: https://www.mdpi.com/1420-3049/14/7/2466

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