Topic Editors

1. School of Law & Business, Wuhan Institute of Technology, Wuhan 430205, China
2. Chinese Academy of International Trade and Economic Cooperation, Beijing 100710, China
3. School of Business Administration, Zhejiang Gongshang University, Hangzhou 310018, China
Dr. Hui Wang
School of Economics and Trade, Hunan University, Changsha 410082, China
Energy Centre, The University of Auckland, Auckland 1010, New Zealand
Dr. Zhengyang Zhang
Graduate School of Environmental Studies, Tohoku University, Sendai City, Japan
School of Economics and Management, Zhejiang Sci-Tech University, Hangzhou, China

Sustainable Horizons: 3ES (Economic, Social, Ecological, and Energy) Implications of Land Source Pollution Management

Abstract submission deadline
12 January 2027
Manuscript submission deadline
6 June 2027
Viewed by
2548

Topic Information

Dear Colleagues,

Land source pollution is a critical environmental issue that affects water bodies, soil quality, and air quality, with far-reaching consequences for human health, biodiversity, and ecosystem services. Addressing this challenge requires a multidisciplinary approach that considers economic, social, ecological, and energy dimensions. This topic aims to explore these interconnected aspects and provide a comprehensive understanding of the impacts and challenges associated with land source pollution management.

This topic "Sustainable Horizons: 3ES (Economic, Social, Ecological, and Energy) Implications of Land Source Pollution Management" addresses a pressing global concern that transcends disciplinary boundaries. It is designed to provide a comprehensive examination of the multifaceted impacts of land source pollution, offering insights that are critical for the advancement of sustainable practices. The urgency of this topic is evident in the escalating environmental degradation and its ripple effects on human health, biodiversity, and the overall quality of life. By fostering an interdisciplinary dialogue, this topic aims to catalyze a deeper understanding of the complex dynamics at play, thereby empowering society with the knowledge necessary to make informed decisions and take effective action against pollution.

The significance of this topic extends to academia, where it serves as a platform for scholarly discourse and the dissemination of innovative research. It encourages collaboration across fields, enriching the academic landscape with diverse perspectives and methodologies. For policymakers, the findings presented in this topic offer a robust evidence base that can guide the creation of informed, strategic policies. By illuminating the economic, social, and ecological implications of various pollution management approaches, this topic aids governments in crafting regulations that are not only effective but also sustainable and considerate of the broader societal impact. Ultimately, this topic aims to be a catalyst for change, influencing the trajectory of environmental policy and practice towards a more sustainable and harmonious coexistence with our planet.

Dr. Jiachao Peng
Dr. Hui Wang
Dr. Le Wen
Dr. Zhengyang Zhang
Dr. Zhongju Liao
Topic Editors

Keywords

  • land pollution
  • ecosystem health
  • environmental policy
  • ecological economics
  • energy management
  • pollution control under climate complex
  • green infrastructure
  • agricultural economics
  • environmental justice
  • resource conservation management

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Clean Technologies
cleantechnol
5.9 9.4 2019 20.9 Days CHF 1800 Submit
Energies
energies
3.9 8.3 2008 16.7 Days CHF 2600 Submit
Environments
environments
4.3 5.7 2014 18.6 Days CHF 1800 Submit
Pollutants
pollutants
3.7 5.2 2021 28.3 Days CHF 1200 Submit
Sustainability
sustainability
4.1 8.9 2009 16.9 Days CHF 2400 Submit

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Published Papers (1 paper)

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24 pages, 3748 KB  
Article
Impact of Agronomic Practices and Socioeconomic Factors on Coffee Yield in the Monzón Valley, Peru
by Alex Rengifo Rojas, Nelino Florida Rofner, Luis Abanto Morales y Chocano, Barland Alfonso Huamán Bravo, Liliana Vega Jara, Jorge Antonio Romero Estacio and Jaime Encarnación Hipólito Vásquez
Environments 2026, 13(8), 438; https://doi.org/10.3390/environments13080438 - 4 Aug 2026
Viewed by 476
Abstract
Coffee cultivation offers benefits such as biodiversity conservation, economic sustenance for farmers, and health advantages. This quantitative, microsociological, and applied study, with a non-experimental, cross-sectional design and explanatory level, aimed to evaluate the impact of agronomic practices and socioeconomic factors on coffee yields [...] Read more.
Coffee cultivation offers benefits such as biodiversity conservation, economic sustenance for farmers, and health advantages. This quantitative, microsociological, and applied study, with a non-experimental, cross-sectional design and explanatory level, aimed to evaluate the impact of agronomic practices and socioeconomic factors on coffee yields among farmers in the Monzón Valley (Huánuco, Peru). Using the hypothetico-deductive method, logit and probit regression models were employed, employing an ordered probabilistic model with multiple responses. Data were collected through simple random sampling, surveying 152 producers. The probit model proved most suitable for explaining yield levels, classified as low (<0.60 Tn/ha/year), medium (0.61–1.00), and high (1.01–2.20). The most influential indicators were biological and cultural control, crop age, organic farming practices, altitude, cultivation of more than one variety, seed selection, monetary income, and farmer experience. The study concludes that the probit model adequately explains the relationship between the agronomic and socioeconomic variables that determine yield. The findings provide valuable evidence for the design of local agricultural policies and producer support programs. Furthermore, the study explicitly contributes to the advancement of the Sustainable Development Goals (SDGs), particularly SDG 1 (No Poverty), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production), by identifying factors that link sustainable coffee productivity with the socioeconomic well-being of farming communities. Full article
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