Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (10)

Search Parameters:
Keywords = whey protein fibrils

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
17 pages, 13994 KB  
Article
Role of Anion Identity in the Assembly and Morphology of Whey Protein Isolate Nanofibril Aggregates
by Shirong Dong, Wei Xu, Yu Sun, Yuju Yang, Chun Bian and Qi Han
Foods 2026, 15(13), 2280; https://doi.org/10.3390/foods15132280 - 25 Jun 2026
Viewed by 359
Abstract
To investigate the respective contributions of cations (Na+, K+, Zn2+, Fe3+) and anions (Cl and SO42−) to the formation of whey protein isolate (WPI)-based nanofibrils, eight salts with a 4 × [...] Read more.
To investigate the respective contributions of cations (Na+, K+, Zn2+, Fe3+) and anions (Cl and SO42−) to the formation of whey protein isolate (WPI)-based nanofibrils, eight salts with a 4 × 2 factorial design were added to WPI solutions. The morphology and aggregation process of the fibril aggregates were examined under fixed low salt concentration (10 mmol/L) to isolate ion-specific effects. The salts altered the pH, conductivity, and fibril yield. Notably, the Na+, K+, and Zn2+ salts increased fibril production, whereas Fe3+ salts reduced it. Mechanistically, Fe3+ strongly suppressed fibrillation via strong electrostatic interaction and accelerated protein hydrolysis, while SO42− partially alleviated this inhibition. All the ions altered the kinetic parameters. Compared with Cl salts, SO42− salts induced shorter, clustered fibrils and stronger kinetic suppression, preserving elongated fibrils. X-ray photoelectron spectroscopy (XPS) confirmed anion incorporation, and X-ray diffraction (XRD) revealed secondary structural changes. These results demonstrate that while cations contribute to fibril formation, anions play a deterministic role in regulating assembly kinetics and morphological outcomes, independent of cation valence. In this study, we establish a mechanistic basis for tailoring WPI fibril aggregation states through anion-specific salt selection. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
Show Figures

Figure 1

16 pages, 5951 KB  
Article
Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin
by Songqi Yang, Yunan Jin, Feifan Li, Jinfeng Shi, Jiahui Liang and Xiaohong Mei
Foods 2024, 13(5), 665; https://doi.org/10.3390/foods13050665 - 22 Feb 2024
Cited by 18 | Viewed by 3217
Abstract
As a lipophilic flavonol, quercetin has low bioavailability, which limits its application in foods. This work aimed to prepare a hordein-based system to deliver quercetin. We constructed hordein–whey isolate protein fibril (WPIF) complexes (H-Ws) by anti-solvent precipitation method at pH 2.5. The TEM [...] Read more.
As a lipophilic flavonol, quercetin has low bioavailability, which limits its application in foods. This work aimed to prepare a hordein-based system to deliver quercetin. We constructed hordein–whey isolate protein fibril (WPIF) complexes (H-Ws) by anti-solvent precipitation method at pH 2.5. The TEM results of the complexes showed that spherical-like hordein particles were wrapped in WPIF clusters to form an interconnected network structure. FTIR spectra revealed that hydrogen bonds and hydrophobic interactions were the main driving forces for the complex formation. H-W1 (the mass ratio of hordein to WPIF was 1:1) with a three-phase contact angle of 70.2° was chosen to stabilize Pickering emulsions with oil volume fractions (φ) of 40–70%. CLSM images confirmed that the oil droplets were gradually embedded in the three-dimensional network structure of H-W1 with the increase in oil volume fraction. The emulsion with φ = 70% showed a tight gel structure. Furthermore, this emulsion exhibited high encapsulation efficiency (97.8%) and a loading capacity of 0.2%, demonstrating the potential to deliver hydrophobic bioactive substances. Compared with free quercetin, the bioaccessibility of the encapsulated quercetin (35%) was significantly improved. This study effectively promoted the application of hordein-based delivery systems in the food industry. Full article
(This article belongs to the Section Food Engineering and Technology)
Show Figures

Graphical abstract

14 pages, 16992 KB  
Article
Milk Whey Protein Fibrils—Effect of Stirring and Heating Time
by Gunvantsinh Rathod and Jayendra Amamcharla
Foods 2024, 13(3), 466; https://doi.org/10.3390/foods13030466 - 1 Feb 2024
Cited by 8 | Viewed by 3648
Abstract
Milk whey proteins, which are derived from skim milk through membrane filtration, exhibit valuable functional properties when transformed into a fibrillar form. This conversion enhances their suitability for various applications, including thickening, gelling, emulsification, and foaming. However, reported fibrillation methods have longer heating [...] Read more.
Milk whey proteins, which are derived from skim milk through membrane filtration, exhibit valuable functional properties when transformed into a fibrillar form. This conversion enhances their suitability for various applications, including thickening, gelling, emulsification, and foaming. However, reported fibrillation methods have longer heating times, which may not be economical for the dairy industry. To address these challenges, the current study was undertaken with the objective of reducing the time required for fibril formation. In this study, 2% milk whey protein isolate (mWPI) solution at pH 2 was heated with static and stirring heating conditions at 80 °C for 20 h to convert milk whey proteins into fibrils. Fibrils were observed using the thioflavin T value, transmission electron microscopy, Tricine SDS-PAGE, rheology, and protein oxidation. Results suggest that stirring heating conditions with 14 h heating time produced fibrils with good morphology compared to static heating, showing a 6 h reduction compared to an earlier reported 80 °C for 20 h heating time. Also, stirring heating produced a uniform and homogeneous fibril solution compared to the static heating method. Gentle stirring during heating can also help to scale up fibril production in an industrial setup. The fibrillation method with processing intervention will help to produce fibrils with enhanced functionality at the pilot and industrial scales. Full article
Show Figures

Figure 1

20 pages, 3588 KB  
Article
Application of Amyloid-Based Hybrid Membranes in Drug Delivery
by You-Ren Lai, Steven S.-S. Wang, Ti-Lun Hsu, Szu-Hui Chou, Su-Chun How and Ta-Hsien Lin
Polymers 2023, 15(6), 1444; https://doi.org/10.3390/polym15061444 - 14 Mar 2023
Cited by 33 | Viewed by 5485
Abstract
The properties of amyloid fibrils, e.g., unique structural characteristics and superior biocompatibility, make them a promising vehicle for drug delivery. Here, carboxymethyl cellulose (CMC) and whey protein isolate amyloid fibril (WPI-AF) were used to synthesize amyloid-based hybrid membranes as vehicles for the delivery [...] Read more.
The properties of amyloid fibrils, e.g., unique structural characteristics and superior biocompatibility, make them a promising vehicle for drug delivery. Here, carboxymethyl cellulose (CMC) and whey protein isolate amyloid fibril (WPI-AF) were used to synthesize amyloid-based hybrid membranes as vehicles for the delivery of cationic and hydrophobic drugs (e.g., methylene blue (MB) and riboflavin (RF)). The CMC/WPI-AF membranes were synthesized via chemical crosslinking coupled with phase inversion. The zeta potential and scanning electron microscopy results revealed a negative charge and a pleated surface microstructure with a high content of WPI-AF. FTIR analysis showed that the CMC and WPI-AF were cross-linked via glutaraldehyde and the interacting forces between membrane and MB or RF was found to be electrostatic interaction and hydrogen bonding, respectively. Next, the in vitro drug release from membranes was monitored using UV-vis spectrophotometry. Additionally, two empirical models were used to analyze the drug release data and relevant rate constant and parameters were determined accordingly. Moreover, our results indicated that in vitro drug release rates depended on the drug–matrix interactions and transport mechanism, which could be controlled by altering the WPI-AF content in membrane. This research provides an excellent example of utilizing two-dimensional amyloid-based materials for drug delivery. Full article
(This article belongs to the Special Issue Biodegradable Polymers for Controlled Drug Release and Delivery)
Show Figures

Graphical abstract

26 pages, 26945 KB  
Article
Preparation and Characterization of an Electrospun Whey Protein/Polycaprolactone Nanofiber Membrane for Chromium Removal from Water
by Laura Cristina Ramírez-Rodríguez, María Ximena Quintanilla-Carvajal, Didilia Ileana Mendoza-Castillo, Adrián Bonilla-Petriciolet and Carlos Jiménez-Junca
Nanomaterials 2022, 12(16), 2744; https://doi.org/10.3390/nano12162744 - 10 Aug 2022
Cited by 16 | Viewed by 3687
Abstract
Chromium pollution represents a worldwide concern due to its high toxicity and bioaccumulation in organisms and ecosystems. An interesting material to remove metal ions from water is a whey-protein-based material elaborated by electrospinning, which is an emerging method to produce adsorbent membranes with [...] Read more.
Chromium pollution represents a worldwide concern due to its high toxicity and bioaccumulation in organisms and ecosystems. An interesting material to remove metal ions from water is a whey-protein-based material elaborated by electrospinning, which is an emerging method to produce adsorbent membranes with diverse applications. The aim of this study was to prepare an adsorbent membrane of whey protein isolate (WPI) and polycaprolactone (PCL) by electrospinning to remove chromium ions from water. The adsorbent membrane was synthesized by a central composed design denaturing WPI using 2-Mercaptoethanol and mixing it with PCL to produce electrospun nanofibers. The adsorbent membrane was characterized by denaturation, Scanning Electron Microscope, Fourier-Transform Infrared Spectroscopy, Contact Angle, Thermogravimetric Analysis, and X-ray Photoelectron Spectrometry. The adsorption properties of this membrane were assessed in the removal of chromium. The removal performance of the membrane was enhanced by an increase in temperature showing an endothermic adsorption process. The adsorption process of chromium ions onto the nanofiber membrane followed the Sips adsorption isotherm, while the adsorption kinetics followed a pseudo-second kinetics where the maximum adsorption capacity was 31.0 mg/g at 30 °C and pH 2. This work provides a novel method to fabricate a hybrid membrane with amyloid-type fibrils of WPI and PCL, which is a promising adsorbent to remove heavy metal ions from water. Full article
Show Figures

Graphical abstract

13 pages, 5631 KB  
Article
Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery
by Fangcheng Jiang, Chunling Chen, Xinlan Wang, Wenjing Huang, Weiping Jin and Qingrong Huang
Foods 2022, 11(11), 1626; https://doi.org/10.3390/foods11111626 - 31 May 2022
Cited by 23 | Viewed by 3988
Abstract
The aim of the study was to investigate the effects of whey protein isolate (WPI) fibrils entanglement on the stability and loading capacity of WPI fibrils-stabilized Pickering emulsion. The results of rheology and small-angle X-ray scattering (SAXS) showed the overlap concentration (C*) of [...] Read more.
The aim of the study was to investigate the effects of whey protein isolate (WPI) fibrils entanglement on the stability and loading capacity of WPI fibrils-stabilized Pickering emulsion. The results of rheology and small-angle X-ray scattering (SAXS) showed the overlap concentration (C*) of WPI fibrils was around 0.5 wt.%. When the concentration was higher than C*, the fibrils became compact and entangled in solution due to a small cross-sectional radius of gyration value (1.18 nm). The interfacial behavior was evaluated by interfacial adsorption and confocal laser scanning microscopy (CLSM). As the fibril concentration increased from 0.1 wt.% to 1.25 wt.%, faster adsorption kinetics (from 0.13 to 0.21) and lower interfacial tension (from 11.85 mN/m to 10.34 mN/m) were achieved. CLSM results showed that WPI fibrils can effectively absorb on the surface of oil droplets. Finally, the microstructure and in vitro lipolysis were used to evaluate the effect of fibrils entanglement on the stability of emulsion and bioaccessibility of nobiletin. At C* concentration, WPI fibrils-stabilized Pickering emulsions exhibited excellent long-term stability and were also stable at various pHs (2.0–7.0) and ionic strengths (0–200 mM). WPI fibrils-stabilized Pickering emulsions after loading nobiletin remained stable, and in vitro digestion showed that these Pickering emulsions could significantly improve the extent of lipolysis (from 36% to 49%) and nobiletin bioaccessibility (21.9% to 62.5%). This study could provide new insight into the fabrication of food-grade Pickering emulsion with good nutraceutical protection. Full article
(This article belongs to the Special Issue Lipid Delivery System and Functional Food)
Show Figures

Graphical abstract

12 pages, 19968 KB  
Article
Heparin Enriched-WPI Coating on Ti6Al4V Increases Hydrophilicity and Improves Proliferation and Differentiation of Human Bone Marrow Stromal Cells
by Davide Facchetti, Ute Hempel, Laurine Martocq, Alan M. Smith, Andrey Koptyug, Roman A. Surmenev, Maria A. Surmeneva and Timothy E. L. Douglas
Int. J. Mol. Sci. 2022, 23(1), 139; https://doi.org/10.3390/ijms23010139 - 23 Dec 2021
Cited by 15 | Viewed by 4498
Abstract
Titanium alloy (Ti6Al4V) is one of the most prominent biomaterials for bone contact because of its ability to bear mechanical loading and resist corrosion. The success of Ti6Al4V implants depends on bone formation on the implant surface. Hence, implant coatings which promote adhesion, [...] Read more.
Titanium alloy (Ti6Al4V) is one of the most prominent biomaterials for bone contact because of its ability to bear mechanical loading and resist corrosion. The success of Ti6Al4V implants depends on bone formation on the implant surface. Hence, implant coatings which promote adhesion, proliferation and differentiation of bone-forming cells are desirable. One coating strategy is by adsorption of biomacromolecules. In this study, Ti6Al4V substrates produced by additive manufacturing (AM) were coated with whey protein isolate (WPI) fibrils, obtained at pH 2, and heparin or tinzaparin (a low molecular weight heparin LMWH) in order to improve the proliferation and differentiation of bone-forming cells. WPI fibrils proved to be an excellent support for the growth of human bone marrow stromal cells (hBMSC). Indeed, WPI fibrils were resistant to sterilization and were stable during storage. This WPI-heparin-enriched coating, especially the LMWH, enhanced the differentiation of hBMSC by increasing tissue non-specific alkaline phosphatase (TNAP) activity. Finally, the coating increased the hydrophilicity of the material. The results confirmed that WPI fibrils are an excellent biomaterial which can be used for biomedical coatings, as they are easily modifiable and resistant to heat treatments. Indeed, the already known positive effect on osteogenic integration of WPI-only coated substrates has been further enhanced by a simple adsorption procedure. Full article
(This article belongs to the Special Issue Biopolymers in Drug and Gene Delivery Systems)
Show Figures

Figure 1

16 pages, 4102 KB  
Article
The Interplay between Whey Protein Fibrils with Carbon Nanotubes or Carbon Nano-Onions
by Ning Kang, Jin Hua, Lizhen Gao, Bin Zhang and Jiewen Pang
Materials 2021, 14(3), 608; https://doi.org/10.3390/ma14030608 - 28 Jan 2021
Cited by 12 | Viewed by 3767
Abstract
Whey protein isolate (WPI) fibrils were prepared using an acid hydrolysis induction process. Carbon nanotubes (CNTs) and carbon nano-onions (CNOs) were made via the catalytic chemical vapor deposition (CVD) of methane. WPI fibril–CNTs and WPI fibril–CNOs were prepared via hydrothermal synthesis at 80 [...] Read more.
Whey protein isolate (WPI) fibrils were prepared using an acid hydrolysis induction process. Carbon nanotubes (CNTs) and carbon nano-onions (CNOs) were made via the catalytic chemical vapor deposition (CVD) of methane. WPI fibril–CNTs and WPI fibril–CNOs were prepared via hydrothermal synthesis at 80 °C. The composites were characterized by SEM, TEM, FTIR, XRD, Raman, and TG analyses. The interplay between WPI fibrils and CNTs and CNOs were studied. The WPI fibrils with CNTs and CNOs formed uniform gels and films. CNTs and CNOs were highly dispersed in the gels. Hydrogels of WPI fibrils with CNTs (or CNOs) could be new materials with applications in medicine or other fields. The CNTs and CNOs shortened the WPI fibrils, which might have important research value for curing fibrosis diseases such as Parkinson’s and Alzheimer’s diseases. The FTIR revealed that CNTs and CNOs both had interactions with WPI fibrils. The XRD analysis suggested that most of the CNTs were wrapped in WPI fibrils, while CNOs were partially wrapped. This helped to increase the biocompatibility and reduce the cytotoxicity of CNTs and CNOs. HR-TEM and Raman spectroscopy studies showed that the graphitization level of CNTs was higher than for CNOs. After hybridization with WPI fibrils, more defects were created in CNTs, but some original defects were dismissed in CNOs. The TG results indicated that a new phase of WPI fibril–CNTs or CNOs was formed. Full article
(This article belongs to the Special Issue Advanced Composite Biomaterials)
Show Figures

Figure 1

21 pages, 3780 KB  
Article
Preparation of a Hybrid Membrane from Whey Protein Fibrils and Activated Carbon to Remove Mercury and Chromium from Water
by Laura Cristina Ramírez-Rodríguez, Luis Eduardo Díaz Barrera, María Ximena Quintanilla-Carvajal, Didilia Ileana Mendoza-Castillo, Adrián Bonilla-Petriciolet and Carlos Jiménez-Junca
Membranes 2020, 10(12), 386; https://doi.org/10.3390/membranes10120386 - 30 Nov 2020
Cited by 33 | Viewed by 5696
Abstract
Water contamination by mercury and chromium has a direct effect in human health. A promising technology to remove heavy metals by membrane filtration is the use of hybrid membranes produced with whey protein fibrils (WPF) and activated carbon (AC). In this study, the [...] Read more.
Water contamination by mercury and chromium has a direct effect in human health. A promising technology to remove heavy metals by membrane filtration is the use of hybrid membranes produced with whey protein fibrils (WPF) and activated carbon (AC). In this study, the best conditions to produce WPF by heat treatment were determined to maximize the removal of mercury and chromium from water using a central composed design. The results indicated that the best conditions to prepare WPF were 74 °C, 7 h and 3.8% of whey protein with adsorption capacities of 25 and 18 mg/g and removal efficiencies of 81 and 57% for mercury and chromium, respectively. WPF and AC were used to prepare a hybrid membrane that was characterized using transmission electron microscopy, atomic force microscopy, scanning electron microscopy, Fourier transform infrared spectroscopy and Brunauer–Emmett–Teller surface area measurements. Batch filtration experiments were performed with the hybrid membrane for chromium and mercury removal at 25, 50 and 100 mg/L to determine its adsorption capacities. A high performance of the hybrid membrane was demonstrated removing efficiently mercury and chromium from water, thus supporting more than ten filtration cycles. Full article
(This article belongs to the Special Issue Membranes for Environmental Applications 2020)
Show Figures

Graphical abstract

7 pages, 1628 KB  
Article
Dairy-Inspired Coatings for Bone Implants from Whey Protein Isolate-Derived Self-Assembled Fibrils
by Rebecca Rabe, Ute Hempel, Laurine Martocq, Julia K. Keppler, Jenny Aveyard and Timothy E. L. Douglas
Int. J. Mol. Sci. 2020, 21(15), 5544; https://doi.org/10.3390/ijms21155544 - 3 Aug 2020
Cited by 18 | Viewed by 4349
Abstract
To improve the integration of a biomaterial with surrounding tissue, its surface properties may be modified by adsorption of biomacromolecules, e.g., fibrils. Whey protein isolate (WPI), a dairy industry by-product, supports osteoblastic cell growth. WPI’s main component, β-lactoglobulin, forms fibrils in acidic solutions. [...] Read more.
To improve the integration of a biomaterial with surrounding tissue, its surface properties may be modified by adsorption of biomacromolecules, e.g., fibrils. Whey protein isolate (WPI), a dairy industry by-product, supports osteoblastic cell growth. WPI’s main component, β-lactoglobulin, forms fibrils in acidic solutions. In this study, aiming to develop coatings for biomaterials for bone contact, substrates were coated with WPI fibrils obtained at pH 2 or 3.5. Importantly, WPI fibrils coatings withstood autoclave sterilization and appeared to promote spreading and differentiation of human bone marrow stromal cells (hBMSC). In the future, WPI fibrils coatings could facilitate immobilization of biomolecules with growth stimulating or antimicrobial properties. Full article
(This article belongs to the Special Issue The Self-Assembly and Design of Polyfunctional Nanosystems)
Show Figures

Figure 1

Back to TopTop