Search Results (178)

The objective of this work was to assess the association of ACC (1-aminocyclopropane-1-carboxylic acid), S-ABA (abscisic acid), and ethephon on color development and anthocyanin accumulation in berries, as well as on other quality attributes of ‘Benitaka’ and ‘Rubi’ table grapes grown in a subtropical region, in addition to postharvest conservation of clusters and vine regrowth. As a statistical model, a randomized block design consisting of nine treatments and four replications was used. The treatments included different associations of ACC, S-ABA, and ethephon, by using the commercial formulations Accede^®, ProTone^®, and Ethrel^® containing 400 g kg⁻¹ of ACC, 100 g L⁻¹ of S-ABA, and 720 g L⁻¹ of ethephon, respectively. The total anthocyanins, berry color index (CIRG), physicochemical characteristics, and cluster color coverage were assessed weekly, while berry firmness was assessed at harvest. After being harvested, the clusters were placed under cold storage at 1.0 ± 1.0 °C, and after 45 days, their postharvest attributes were assessed, as well as the vine regrowth in the following season. The exogenous and combined application of compounds at véraison was demonstrated to be a strategy to trigger the development of color in ‘Benitaka’ and ‘Rubi’ table grapes. For the ‘Benitaka’ table grape, the clusters treated with the different combinations of ACC and S-ABA, ethephon and S-ABA, or ethephon alone resulted in the highest concentration of total anthocyanins and the highest CIRG means (4.90; 4.86; 4.82; 4.81, 4.73, and 4.70 mg g⁻¹ for anthocyanins, and 6.12, 6.08, 5.97, 5.92, 5.85, and 5.74 for CIRG, respectively). For the ‘Rubi’ table grape, the combinations of ACC and S-ABA at 7 days after véraison (DAV), or ethephon and S-ABA at 7 and 14 days, resulted in higher means of anthocyanins and CIRG (3.86, 3.51, and 3.40 mg g⁻¹ for anthocyanins and 5.05, 4.68, 4.82, and 4.79 for CIRG, respectively). Furthermore, the firmness of the berries of both cultivars remained unchanged, and after 45 days of cold storage, no reduction in the quality of the evaluated postharvest attributes was found. It was concluded that a single application of ACC 0.20 g L⁻¹ + S-ABA 0.250 g L⁻¹ at 7 DAV was sufficient to promote the accumulation of anthocyanins and resulted in an intense and uniform color in the berries for both varieties assessed, with no adverse impacts on the postharvest conservation of the clusters or on the regrowth of the vines. The significance of this research was to demonstrate that table grapes with insufficient skin color can be improved through a combination of S-ABA and ACC at lower concentrations of active ingredients. Full article

This study investigates the optimization of crushing and screening efficiency in hammer mill systems through aerodynamic analysis. The research focuses on cucumber vine stalks characterized by high moisture content, elevated cellulose concentration, and pronounced mechanical toughness. Using key operating parameters that significantly influence the gas flow field as the starting point, single-phase gas flow field numerical simulations and characteristic simulations were conducted using the computational fluid dynamics (CFD) software Fluent. A two-way coupling method combining Fluent and the discrete element method (DEM) software EDEM was employed to perform gas–solid coupled numerical simulations and operational characteristic simulations of the pulverizer’s grinding and screening process. This revealed the influence patterns of gas flow disturbances on the grinding and screening process and the mechanism for performance enhancement. Finally, field testing was conducted. Based on experimental results, the optimized operating parameters were determined as follows: rotor speed of 2569 r/min, fan opening of 62.55%, and feed rate of 7.64 kg/min. Under these optimized conditions, the crushing productivity of cucumber vine stalks reached 337 kg/h, with an energy consumption of 5.59 kW·h/t. The deviation between the actual and theoretical values for productivity was less than 6%, while the deviation for energy consumption per ton was less than 3%. These findings provide a theoretical foundation and experimental basis for further research into the mechanism of external airflow disturbance in the crushing and screening process, aiming to enhance crushing efficiency and reduce energy consumption. Full article

Mikania micrantha, commonly known as mile-a-minute weed, is listed among the world’s top 10 worst weeds. Although native to humid regions of South America, it has recently been found to colonize arid habitats as well. Despite pronounced seasonal hydroclimatic variations in South China and increasing drought due to global climate change, the mechanisms underlying M. micrantha’s drought tolerance remain poorly understood. In this study, we compared the photosynthetic responses of M. micrantha leaves and stems between the dry (June) and wet (December) seasons through field experiments. We measured changes in phenotype, photosynthetic characteristics, and the content of antioxidant and osmotic adjustment substances, using the co-occurring native vine Paederia scandens as a control. The results revealed that during the dry season, M. micrantha leaves exhibited wilting, along with significant reductions in relative water content (RWC), chlorophyll (Chl), soluble sugar (SS), and soluble protein (SP). In contrast, the stems of M. micrantha maintained relatively stable phenotypes and chlorophyll levels compared to those of P. scandens. Notably, M. micrantha stems exhibited significant increases in vessel wall thickness, vessel density, total phenol content, and the activities of peroxidase (POD) and ascorbate peroxidase (APX). Furthermore, compared to P. scandens, M. micrantha stems displayed a greater increase in cortex proportion, flavonoid content, and soluble protein content. Expression analysis of bZIP transcription factors further revealed drought-responsive upregulation of specific genes (bZIP60, ZIP42-1), suggesting their potential involvement in drought response. These results indicate that although the leaves of M. micrantha are susceptible to prolonged drought, the stems exhibit considerable resilience, which may be attributed to a combination of traits including structural modifications in stem anatomy, enhanced antioxidant capacity, and osmotic adjustment. These insights suggest that stem-specific adaptations are key to its drought tolerance, providing a theoretical foundation for understanding the habitat distribution of M. micrantha and informing effective management strategies. Full article

Understanding the soil fungal community in vineyards sheds light on the interactions between plants and their associated microorganisms. For example, identifying arbuscular mycorrhizal fungi (AMF), which are beneficial to grapevine growth, is a good indicator of soil health. In contrast, other fungi, such as the pathogen group, can be detrimental to vine growth. The present study aimed to characterize the soil fungal community and the fungal diversity present at six Mediterranean vineyards located in Burgos (Spain), delving into fungal functional guilds and focusing on AMF and pathogenic fungal groups. The fungal structure was investigated using DNA metabarcoding in three soil samples taken from each vineyard, and differences in the abundance of functional guilds were assessed. Similar soil fungal community structures were observed among soil sample repetitions within vineyards. In contrast, adjacent vineyards presented differences in their microbial composition. Saprophytes followed by pathogens were the dominant fungal functional guilds across all vineyards. However, no differences in the relative abundance of the different fungal functional groups were observed among sites. The vineyard with the highest relative abundance of AMF (0.5%) also had the lowest pathogen relative abundance from all the sites (29.76%). Also, sites presenting a high relative abundance of pathogens in soil (>35%) had a low relative abundance of AMF (<0.05%). Our results suggest that the fungal community is affected by the intrinsic properties of the soil and the characteristics of each vineyard’s microsite over the effect of the geographical proximity. In addition, to improve our understanding of the soil microbial ecology, we highlight the necessity of prospecting soil fungal analyses into functional groups, interpreting diversity results within taxonomic groups alongside the total abundance of target groups/species. Full article

Linear cultural heritage poses significant challenges in tourism development, primarily due to the complexities involved in implementing scientific zoning and differentiated management strategies. Systematic optimization of its tourism spatial structure has thus become crucial for achieving sustainable utilization. This study adopts a case study approach based on deductive reasoning to examine the morphological characteristics and evolutionary patterns of the tourism space along linear cultural heritage. Taking the Beijing–Hangzhou Grand Canal as an example, it proposes a targeted optimization pathway from a spatial positioning perspective. The findings indicate that the tourism value of linear cultural heritage exhibits a “vine-shaped structure” spatially, and the development process of the tourism space structure follows the “growth pole” evolution law. Moreover, spatial optimization can be achieved through the dual dimensions of spatial form and utilization intensity. Based on this pathway, a three-level tourism zone system is constructed for the Beijing–Hangzhou Grand Canal: the primary tourism zone, located in southern sections, such as Yangzhou and Hangzhou, serves as leading regions that play a pivotal and driving role; the secondary tourism zone, encompassing Beijing, Tianjin, Langfang, and Cangzhou, requires focused enhancement and functional upgrading; and the tertiary tourism zone, mainly including Shandong Province and Xuzhou, Suqian, in Jiangsu Province, necessitate comprehensive and integrated development to achieve overall improvement. This classification not only facilitates coordinated tourism development along the entire canal from a holistic perspective but also provides a basis for formulating targeted strategies for segments with varying tourism values and utilization intensities. Full article

An integrative study of material from Yunnan Province, China, revealed two new Lophozia species. These species and several other representatives of the genus known from East Asia form a distinct clade within the phylogenetic structure of Lophozia. Descriptions, photographs, and comments regarding the morphological characteristics of the new taxa are provided. Lophozia neglecta is characterized by pink gemmae (another taxon with similar gemmae is East Asian L. koreana), whereas L. vinacea is characterized by vine-purple gemmae, which were previously unknown in the genus. Additionally, molecular analysis confirmed the occurrence of L. fuscovirens, a poorly known Lophozia taxon with brown gemmae, in the Kamchatka Peninsula. The taxonomic diversity of Lophozia in East Asia comprises 12 species belonging to various distribution groups, including the Sino-Himalayan and broadly East Asian groups. Full article

Grapes are one of the most preferred fruit species in the world. Increasing yield and quality in table grape production has always been the top priority for producers. Producers’ interest in biostimulants from sustainable agricultural practices for quality and yield increase is increasing day by day. Seaweed extracts (SWEs), which are among the most preferred biostimulants, are shown as an organic input due to their ecological safety and harmlessness. In this study, Ecklonia maxima (Em), Macrocystis integrifolia (Mi) and Ascophyllum nodosum (An), which are brown SWEs, were applied to the Alphonse Lavallée (AL) grape variety four times via the leaves. As a result of the applications, yield, quality and physiological parameters were examined. As a result of the study, all SWE applied increased yield per vine between 28% and 47%. SWEs improved cluster and berry characteristics and increased phenolic content and antioxidant activity compared to the control. They also contributed to physiological characteristics of the grapevine, such as photosynthetic activity and stomatal conductance. It is thought that SWEs, which are among the sustainable agricultural practices, will improve the yield and quality of grapes not only in organic farming but in all agricultural practices. Full article

Population estimates and microhabitat characteristics are widely used to support conservation decisions. However, there had been no surveys focusing on the population status of the endemic and Critically Endangered Ta Kou bent-toed gecko to inform conservation actions across its distribution range. In this study, we conducted the first field surveys to assess its population status using the mark–capture–recapture method, determine microhabitat characteristics, and identify anthropogenic threats to the species’ survival in Binh Thuan Province, Vietnam. Based on our study results, Cyrtodactylus takouensis was only recorded on granitic rocks at various elevations from 265 to 694 m a.s.l. In total, 148 individuals of C. takouensis were detected in the dry season, and 95 individuals of C. takouensis were encountered in the rainy season. Of these, 73 and 51 adults were documented during the two seasons, respectively. The estimated total population size of C. takouensis was 315 individuals in the dry season (95% confidence intervals ranging between 189 and 581 individuals), whereas it comprised 149 individuals, calculated using the Petersen–Lincoln and Schnabel formula, in the rainy season (95% confidence intervals ranging between 108 and 361 individuals). The estimated difference in total population size was probably due to several factors, such as the rapid growth of interlaced vines making parts of the surveyed transects inaccessible during the rainy season, weather variations, and differences in survey effort and detection probability. Additionally, several microhabitat variables and species behaviors were investigated in both seasons. However, humidity was the only significant environmental variable when compared between the two seasons. Moreover, we found that tourism activities and parasites could pose threats to C. takouensis on Ta Kou Mountain. However, no structured or quantitative framework was employed to assess these risks in this study. Further research is needed to quantify factors affecting the species’ survival. Full article

Climate is one of the main factors that significantly impacts the terroir of vineyards by directly affecting vine growth, yield, and berry composition, which, in turn, are key to the quality characteristics of the wines produced. Climate change poses new challenges, especially in insular regions where changing grapevine varieties is limited due to Protected Designation of Origin (PDO) rules. Cultivating vines at higher altitudes may prove to be a potential solution. This study aimed to investigate the phenolic potential of the skins and seeds of cv. ‘Fokiano’, cultivated at two different altitudes, namely, 200 m and 800 m, on the Greek island of Ikaria, during 2019–2021. The results showed that grapes from 200 m exhibited higher values for weight, length, and width, while those from 800 m exhibited higher berry water content and higher skin-to-grape ratios. In addition, higher values of anthocyanins, enhancing the grapes’ color and phenolic composition, were recorded in grapes harvested at 800 m. It is, therefore, evident that higher altitudes can help grapes exhibit higher anthocyanin content and titratable acidity. Consequently, the choice of an altitude can counteract the phenomenon of early ripening caused by climate change. Adaptation strategies based on the present study’s observations may constitute viable long-term recommendations for vineyard establishment, especially in insular regions where it is not possible to move geographically to northern latitudes. Full article

Background/Objectives: Ampelopsis grossedentata, a novel food resource (vine tea), is a therapeutically valuable species wherein all parts exhibit bioactive potential. The therapeutic value and health benefits of A. grossedentata are rooted in its metabolomic profile, yet the metabolites in its various parts remain incompletely characterized. In this study, the tissue-specific biochemical properties and metabolic profiles of A. grossedentata were systematically characterized to identify the optimal tissue type for harvesting, with the goal of maximizing the production of bioactive compounds. Methods: The biochemical properties of various A. grossedentata tissues were assessed using a spectrophotometer, and their metabolic profiles were characterized through LC-MS/MS-based untargeted metabolomics. Results: The results demonstrate that, compared with the stems and roots, the tender leaves and floral tissues contained a higher TFC and TPC, correlating with superior antioxidant activity (DPPH, ABTS, and FRAP). A metabolic analysis revealed that the tender leaves accumulated multiple bioactive flavonoids beyond dihydromyricetin, including naringenin 7-O-beta-D-glucoside, (-)-epigallocatechin, tricetin, and cyanidin 3-O-sophoroside. The floral tissues displayed a comparable antioxidant capacity and dihydromyricetin level to the leaves, as well as unique compounds, such as leucodelphinidin, naringenin, epicatechin, dihydroquercetin, astilbin, and myricitrin. A metabolomic analysis further demonstrated a high accumulation of L-glutamine and L-glutamic acid in the floral tissues, potentially contributing to the characteristic umami flavor profile of vine tea made from A. grossedentata flowers. Conclusions:A. grossedentata flowers could be considered a promising raw material for developing novel functional foods and premium herbal tea products, as they possess superior antioxidant activity and abundant flavonoids and amino acids. Full article

The wine sector faces urgent challenges related to climate change, resource constraints, rising energy costs, and shifting consumption patterns. In this context, sustainability represents a lever of competitiveness and resilience, enabling producers to differentiate themselves through their connection with the territory and the preservation of artisanal practices. This is particularly evident for native varieties, such as the Apulian Primitivo, whose market repositioning is based on production choices that combine sustainability and craftsmanship, generating wines with distinctive organoleptic characteristics while also contributing to the environmental, economic, and social protection of the production areas. At the same time, the spread of e-commerce offers new opportunities to enhance these characteristics: online descriptions enrich the communication of details compared to the physical label, reducing information asymmetries and making signs of quality and sustainability more visible. Therefore, this study applies a hedonic model to estimate the implicit price of such practices, analyzing 656 Primitivo labels through simultaneous quantile regressions. The results show that sensory characteristics, such as alcohol content and ageing, determine the price throughout distribution, while identity and sustainable attributes have heterogeneous effects: ecological practices and Geographical Indications affect the lower quantiles, while indigenous yeasts and sapling vines are configured as premium signals in the upper segments. Full article

The aim of the research was to investigate several xylem sap parameters (onset, sap bleeding duration and intensity, and main chemical components) in four cultivars (‘Cabernet Sauvignon’, ‘Merlot’, ‘Muscat Ottonel’, and ‘Pinot Noir’) grown in the climate of western Romania over three consecutive growing seasons (2022–2024). Understanding early-season sap characteristics is relevant for optimizing vineyard management and improving grape output in fluctuating environmental conditions. Sap onset and duration differed significantly among cultivars and years (p < 0.05), with warmer springs resulting in earlier and longer sap bleeding. ‘Pinot Noir’ consistently exhibited the highest and earliest xylem sap flow (8.2–10.8 mL/vine/day). Chemical profiling revealed cultivar- and year-dependent variation in soluble solids, macro- and micronutrients, proteins, organic acids, and phenolic compounds. ‘Muscat Ottonel’ and ‘Pinot Noir’ had higher phenolic contents, while ‘Merlot’ displayed lower metabolic activity inferred from sap composition. Years with higher precipitation showed reduced phenolic acid and resveratrol concentrations. Principal component analysis highlighted strong effects of both cultivar and season on sap chemistry, with warmer years favoring nutrient- and metabolite-rich profiles, particularly in ‘Pinot Noir’ and ‘Muscat Ottonel’. These findings confirm that xylem sap bleeding is a sensitive indicator of grapevine reactivation, shaped by genotype and climate. Monitoring sap traits at dormancy release can serve as an early diagnostic tool to guide pruning, irrigation, and fertilization and supports the selection of climate-resilient cultivars and rootstock–scion combinations. Full article

Sicyos angulatus L. is a rapidly spreading invasive alien vine that threatens natural and agricultural ecosystems globally. We collected occurrence data from 4886 sites and applied the maximum entropy (MaxEnt) model to assess current and future habitat suitability for S. angulatus. Future climate conditions were represented by low and high greenhouse gas concentrations under representative concentration pathways (i.e., RCP2.6 and RCP8.5, respectively). The MaxEnt model accurately predicted the distribution of S. angulatus, and the area under the receiver operating characteristic curve in the receiver operating characteristic test reached 0.921. Among the 19 climatic variables investigated, the best predictors for the distribution of S. angulatus were the precipitation in the driest month (with a contribution of 37.4%), annual precipitation (26.8%), average annual temperature (18.1%), and temperature seasonality (14.9%). Currently, the most suitable areas cover the central and eastern United States, parts of southern Europe, most Japanese islands, the majority of the Korean Peninsula, and eastern China, with a total area of 180.3 × 10⁴ km² (1.2% of the Earth’s land area). During the 2050s and 2090s under RCP2.6 and RCP8.5, the most suitable regions worldwide are projected to expand by factors of 1.0 and 2.2, respectively. In particular, suitable areas might expand to higher-latitude regions and encompass previously unsuitable areas, such as Liaoning Province in Northeast China. These findings may aid in the surveillance and management of S. angulatus’ invasion globally. Full article

The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean vineyards. This study evaluated long-term ECO and CON effects in the Alt Penedès terroir (Spain), focusing on subsurface soil microbial diversity and soil characteristics. ECO increased the fungal-to-bacterial ratio and ammonium-oxidizing bacteria but reduced total subsurface soil bacterial populations and soil organic carbon. While ECO did not enhance annual yield production in the vineyard, fungal abundance, and ammonium-oxidizing archaea, it slightly increased the overall alpha diversity (Shannon and Inverse Simpson indexes) and significantly altered taxa composition in subsurface soil with a more robust and modular community. Crop management, soil texture, training system, and rootstock, but not vine variety, significantly influenced beta diversity in subsurface soil. The Mantel test revealed subsurface soil texture, Ca²⁺/Mg²⁺ ratio, and salinity as the main key soil drivers shifting the microbial community (beta diversity), while C/N and topsoil organic matter significantly correlated with bacterial abundance; NH₄⁺ correlated with fungal abundance; and N-Kjeldahl, pH, and Mg²⁺/K⁺ correlated with alpha diversity. Integrating soil microbiota and physicochemical monitoring allowed us to confirm the positive effect of long-term agroecological practices on subsurface soil health and to identify the critical factors shaping their microbial communities in Mediterranean vineyards. Full article

The valorization of genetic intravarietal variability through the identification of the most suitable genotypes for yield and must quality is an adequate strategy for grapevine selection. Currently, climate change affects vine yield and wine quality in numerous ways, but little information is available on intravarietal variability regarding responses to abiotic stresses. In the current work, the intravarietal genetic variability of the Portuguese white variety Arinto was studied for yield, must quality, and for tolerance to abiotic stress, through indirect, rapid, and nondestructive measurements in the field. An innovative approach in selection for abiotic stress tolerance is described. The surface leaf temperature (SLT) of clones under environmental conditions of drought and extreme heat was measured, as were the NDVI (Normalized Difference Vegetation Index); PRI (Photochemical Reflectance Index); and chlorophyll content through the SPAD index, yield, and the characteristics of the must (pH, acidity, and °Brix). The application of this methodology was carried out in an experimental population of 165 Arinto clones for three years. Linear mixed models were fitted to the data from evaluated traits, and the empirical best linear unbiased predictors (EBLUPs) of genotypic effects were obtained, as well as the coefficient of genotypic variation (CVG) and broad-sense heritability. The genotypes were ranked according to their level of tolerance to abiotic stress without loss of yield/quality. SLT enabled the identification of clones that regulate stomata opening during stress, thus correlating positively with yield. SLT appears, thus, to be the most robust and reliable indicator to assess tolerance to stress in large field trials for grapevine selection. The results enabled the selection of a group of ten clones with increased tolerance to stress, compared to the average of the variety which maintained the typical must quality of Arinto. Full article