Search Results (1,196)

The sustainability of the beef and dairy industry requires a systems approach that integrates environmental stewardship, social responsibility, and economic viability. Over the past two decades, global genetics consortia have advanced data-driven germplasm programs (breeding and conservation programs focusing on genetic resources) to enhance sustainability across cattle systems. These initiatives employ multi-trait selection indices aligned with consumer demands and supply chain trends, targeting production, longevity, health, and reproduction, with outcomes including greenhouse gas mitigation, improved resource efficiency and operational safety, and optimized animal welfare. This study analyzes strategic initiatives, germplasm portfolios, and data platforms from leading genetics companies in the USA, Europe, and Brazil. US programs combine genomic selection with reproductive technologies such as sexed semen and in vitro fertilization to accelerate genetic progress. European efforts emphasize resource efficiency, welfare, and environmental impacts, while Brazilian strategies focus on adaptability to tropical conditions, heat tolerance, and disease resistance. Furthermore, mathematical models and decision support tools are increasingly used to balance profitability with environmental goals, reducing sustainability trade-offs through data-driven resource allocation. Industry-wide collaboration among stakeholders and regulatory bodies underscores a rapid shift toward sustainability-oriented cattle management strategies, positioning genetics and technology as key drivers of genetically resilient and sustainable breeding systems. Full article

Aquaculture has grown rapidly worldwide and has become a key source of food and employment opportunities. However, its expansion faces environmental, health, reproductive, and technological challenges that threaten its long-term sustainability. In this context, biologists play a crucial role in promoting sustainable practices and integrated management of aquaculture systems. This article reviews their main contributions to animal health, genetic improvement, assisted reproduction, and resource conservation. They also highlight their leadership in applying advanced technologies, including biotechnology, nanotechnology, and genetic engineering. Moreover, this study explores emerging research trends and emphasizes the importance of interdisciplinary training to address the evolving demands of the sector. This underscores the need to strengthen collaboration between science, technology, and public policy to ensure sustainable aquaculture. Enhancing the role of biologists is essential for overcoming current challenges and advancing efficient, ethical, and environmentally responsible aquaculture systems that meet global demand. Full article

Hemp is a high-yield crop traditionally cultivated for fiber used in products such as paper, textiles, ropes, and animal bedding, and more recently for sustainable applications in biofuels, insulation, and bioplastics. Beyond fiber, hemp is rich in phytochemicals. More than 500 compounds including cannabinoids, terpenes, phenolics, phytosterols, and tocopherols are accumulated in leaves, flowers, and seeds, which are typically considered waste products in the fiber industry. These compounds exhibit antioxidant, anti-inflammatory, neuroprotective, and antimicrobial properties, which have stimulated research into their pharmaceutical potential. However, hemp phytochemicals also find applications in other industrial sectors, including agrochemistry as natural insecticides, cosmetics for skin and hair care, and food and dietary supplements due to their associated health benefits. In light of this, the present review aims to give an overview of the available literature on the most common applications of hemp tissues, hemp extract, and purified hemp phytochemicals in agrochemical, cosmetic, and food sectors. This will be helpful to critically assess the current state of knowledge in this field and contribute to the ongoing debate over the natural and sustainable applications of hemp by-products. Full article

Background/Objectives: Antimicrobial resistance (AMR) surveillance is a cornerstone of national AMR strategies but requires sustained, cross-sectoral financing. While the need for such financing is well recognized, its quantification remains scarce in low- and middle-income countries. This study aimed to estimate the full costs of AMR surveillance across the human health, animal health, and food sectors (2021–2030) in selected facilities in Nepal and generate evidence to inform sustainable financing. Methods: A bottom-up micro-costing approach was used to analyze data from five sites. Costs were adjusted for inflation using projected gross domestic product deflators, and probabilistic sensitivity analyses were conducted to assess uncertainty in laboratory sample volumes under four scenarios. Results: The total cost of AMR surveillance in Nepal was $6.7 million: $3.4 million for human health (50.3% out of the aggregated costs), $2.7 million for animal health (39.8%), and $0.7 million for the food sector (9.9%). Laboratories accounted for >90% of total costs, with consumables and personnel as the main cost drivers. Average cost per sample was $150 (animal), $64 (food), and $6 (human). Conclusions: This study offers the first robust, multi-sectoral 10-year cost estimates of AMR surveillance in Nepal. The findings highlight that sustaining AMR surveillance requires predictable domestic financing, particularly to cover recurrent laboratory operations as donor support declines. These results provide cost evidence to support future budgeting and policy planning toward sustainable, nationally financed AMR surveillance in Nepal. Full article

Plant-based meat alternatives (PBMAs) are gaining increasing attention due to their potential role as substitutes for traditional meat products, driven by sustainability and health concerns related to animal production and consumption. Therefore, investigating and understanding consumer acceptance of less common PBMAs remains crucial. In this context, this research explored sensory expectations and actual experiences of a plant-based hotdog compared to a pork hotdog in a US sample. Using a within-subject design, participants (n = 88) evaluated both products before and after tasting, assessing overall liking, willingness to buy (WTB), and key sensory attributes. Furthermore, Check-All-That-Apply (CATA) batteries were used to explore product descriptors and situational appropriateness for consumption, while open-ended questions were employed to examine what consumers liked and disliked the most about the products in more detail. Results revealed no significant differences in expected liking between the two products before tasting. However, after tasting, the pork hotdog received significantly higher scores for both overall liking and WTB compared to the plant-based hotdog. Despite the plant-based product being associated with situations related to health and sustainability, it did not lead to the same appealing hedonic experience as the animal-based product. In addition, both penalty-lift analysis and text mining of the open-ended responses confirmed that consumers seek meaty characteristics in both animal- and plant-based hotdogs (e.g., “I don’t like how light the meat is” or “would like a more meat flavor”). This research provides valuable implications for policymakers and the food industry in terms of aligning strategies with consumers’ preferences and needs, supporting efforts to reduce red meat consumption and promote healthier, more sustainable dietary choices. Full article

Modern agriculture faces the critical need to develop sustainable, safe, and effective strategies for enhancing productivity, protecting plants and animals, and ensuring food security. Challenges posed by antibiotic resistance and the adverse environmental and consumer health impacts of chemical agents are driving the search for eco-friendly alternatives. In this context, bacteriocins—naturally occurring antimicrobial peptides synthesized by diverse bacteria—represent a promising alternative to traditional chemical compounds. This article reviews the potential and current advances in bacteriocin applications across agricultural sectors, with particular focus on their targeted antagonistic activity, structural diversity, commercial bacteriocin-based products, and their utilization in livestock farming, crop production, poultry farming, and aquaculture. Key findings demonstrate that bacteriocins, particularly nisin and pediocin PA-1, exhibit potent activity against major agricultural pathogens including Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens, and Escherichia coli, with efficacy rates reaching 90% in mastitis treatment and significantly reducing pathogen loads in poultry and aquaculture systems. Commercial products such as Nisaplin, Wipe Out, and ALTA 2431 have been successfully implemented in veterinary medicine and food production. In aquaculture, bacteriocins effectively control Lactococcus garvieae, Aeromonas spp., Vibrio spp., and Pseudomonas aeruginosa, contributing to sustainable disease management with minimal environmental impact. It can be suggested that bacteriocins may play an essential role in combating pathogens and offer viable alternatives to conventional antibiotics across primary food production systems, though optimization of production methods and regulatory frameworks remains essential for broader commercial adoption. Full article

Tetanus is a zoonotic disease posing significant threats to both humans and animals, particularly horses, sheep, and ruminants. Current antitoxin therapies rely on animal-derived immunoglobulins, presenting challenges including animal welfare concerns, pathogen contamination risks, and manufacturing complexity. Alpaca-derived nanobodies (VHH) are promising alternatives owing to their high antigen-binding affinity, thermostability, and potential for microbial production. We developed highly active trivalent VHH antibodies (tVHH) that target multiple epitopes of tetanus neurotoxin (TeNT). Following alpaca immunization with tetanus toxoid, 41 VHH clones were isolated using phage display. Six VHH clones were selected through in vivo neutralization assays, from which three clones of VHH (8, 11, 36) were selected to construct tVHH-8/11/36 and tVHH-8/36/11. Using an improved 21-day mouse neutralization assay, tVHH-8/11/36 demonstrated exceptional neutralizing activity of approximately 1580 IU/mg against 4000 LD₅₀ of toxin, substantially exceeding current human and veterinary anti-tetanus immunoglobulin preparations. Surface plasmon resonance and ELISA confirmed that each VHH recognizes different TeNT domains, producing synergistic neutralizing effects through multimerization. Since antitoxin therapy challenges are common to both animals and humans, this tVHH technology supports One Health by providing a unified therapeutic platform applicable across species through sustainable microbial production. Full article

Soil amendments play a critical role in improving soil health and supporting sustainable crop production, especially under declining soil fertility and climate-related stress. However, their impact varies because each amendment influences the soil through different biogeochemical processes rather than a single universal mechanism. This review synthesizes current knowledge on a wide range of soil amendments, including compost, biosolids, green and animal manure, biochar, hydrochar, bagasse, humic substances, algae extracts, chitosan, and newer engineered options such as metal–organic framework (MOF) composites, highlighting their underlying principles, modes of action, and contributions to soil function, crop productivity, and soil carbon dynamics. Across the literature, three main themes emerge: improvement of soil physicochemical properties, enhancement of nutrient cycling and nutrient-use efficiency, and reinforcement of plant resilience to biotic and abiotic stresses. Organic nutrient-based amendments mainly enrich the soil and build organic matter, influencing soil carbon inputs and short- to medium-term increases in soil organic carbon stocks. Biochar, hydrochar, and related materials act mainly as soil conditioners that improve structure, water retention, and soil function. Biostimulant-type amendments, such as algae extracts and chitosan, influence plant physiological responses and stress tolerance. Humic substances exhibit multifunctional effects at the soil–root interface, contributing to improved nutrient efficiency and, in some systems, enhanced carbon retention. The review highlights that no single amendment is universally superior, with outcomes governed by soil–crop context. Its novelty lies in its mechanism-based, cross-amendment synthesis that frames both yield and carbon outcomes as context-dependent rather than universally transferable. Within this framework, humic substances and carbon-rich materials show potential for climate-smart soil management, but long-term carbon sequestration effects remain uncertain and context-dependent. Full article

Microbial fermentation is a key biotechnological tool for producing bioactive metabolites such as alkaloids, carotenoids, essential oils, and phenolic compounds, among others, with applications in human health, agriculture, and food industries. This review comprehensively reviews recent information on the synthesis of valuable compounds and enzymes through fermentation processes. Here, we discuss the advantages of the different types of fermentation, such as submerged and solid-state fermentation, in optimizing metabolite production by bacteria, fungi, and yeast. The role of microbial metabolism, enzymatic activity, and fermentation conditions in enhancing the bioavailability and functionality of these compounds is discussed. Integrating fermentation with emerging biotechnologies, including metabolic engineering, further enhances yields and specificity. The potential of microbial-derived bioactive compounds in developing functional foods, pharmaceuticals, and eco-friendly agricultural solutions positions fermentation as a pivotal strategy for future biotechnological advancements. Therefore, microbial fermentation is a sustainable tool to obtain high-quality metabolites from different sources that can be used in agriculture, animal, and human health. Full article

The intensification of aquaculture practices has been accompanied by an increased incidence of bacterial diseases, leading to a greater reliance on antibiotics for disease control. Consequently, the widespread and often indiscriminate use of these compounds has contributed to the emergence and dissemination of antibiotic-resistant bacteria within aquaculture systems, posing a serious threat to animal health, environmental sustainability, and public health. In this regard, research efforts have focused on developing alternative strategies to reduce antibiotic use. Natural compounds have gained particular attention due to their well-documented antimicrobial and antibiofilm activities. In this context, the combined application of antibiotics and natural compounds has emerged as a promising approach to enhance antimicrobial efficacy while potentially mitigating the development of resistance. This review synthesizes the current knowledge on antibiotic resistance in aquaculture, highlights the role of biofilm formation as a key resistance mechanism, and critically examines the potential of antibiotic–natural compound combinations against major aquaculture pathogens, with particular emphasis on bacterial growth inhibition, biofilm disruption, and virulence attenuation. Collectively, the evidence discussed underscores the potential of synergistic strategies as a sustainable tool for improving disease management in aquaculture while supporting efforts to limit antibiotic resistance. Full article

Background/Objectives: The increasing trend of foodborne zoonotic pathogens exhibiting antimicrobial resistance (AMR) represents a growing threat to food safety and public health in sub-Saharan Africa (SSA). Resistant strains of foodborne zoonotic pathogens compromise treatment efficacy, raise illness, and threaten sustainable food systems in human and animal health. However, regional understanding and policy response are limited due to the fragmentation of data and the inadequacy of surveillance. This systematic review and meta-analysis aimed to achieve the following: (1) estimate the pooled prevalence of AMR, including multidrug resistance (MDR) in selected foodborne pathogens; (2) compare subgroup variations across countries, pathogen species, and antibiotic classes; and (3) evaluate temporal trends. Methods: Following PRISMA 2020 guidelines, studies published between 2010 and June 2025 reporting AMR and MDR in Salmonella, Campylobacter, or E. coli from food or animal sources in SSA were systematically reviewed. Data on pathogen prevalence, AMR profile, and MDR were extracted. Random-effects meta-analysis using R software was implemented to estimate the pooled prevalence and the 95% confidence intervals (95% CI). Subgroup analyses were performed to explore heterogeneity across countries, antibiotic class, and bacterial species. Results: Ninety studies from 16 sub-Saharan African countries were included, encompassing 104,086 positive isolates. The pooled foodborne pathogen prevalence was 53.1% (95% CI: 51.5–54.7), AMR prevalence was 61.6% (95% CI: 59.4–63.9), and MDR prevalence was 9.1% (95% CI: 8.3–10.0). The highest resistance was reported in Campylobacter spp. (43.6%), followed by Salmonella spp. (29.1%) and E. coli (22.8%). High heterogeneity was observed across studies (I² = 95–99%, p < 0.001). Conclusions: It is concluded that substantial AMR burden exists in food systems, highlighting an urgent need for integrated One Health surveillance, antimicrobial stewardship, and policy harmonization in SSA. Strengthening laboratory capacity, enforcing prudent antimicrobial use, and promoting regional data sharing are critical for the management of antimicrobial resistance in sub-Saharan Africa. Full article

As global interest in sustainable nutrition grows, algae have emerged as a promising functional food resource. This review analyzes the nutritional value of edible algae, with a particular focus on protein-rich microalgae, and synthesizes current clinical evidence regarding their health benefits. Algae have been demonstrated to provide a broad spectrum of physiologically active nutrients, encompassing a range of vitamins and minerals as well as polyunsaturated fatty acids, antioxidant molecules and various bioactive compounds including dietary fiber. These nutrients have been linked to improved cardiovascular and metabolic health, enhanced immune function, and anti-inflammatory effects. A particular emphasis is placed on algal proteins as a novel alternative to traditional dietary proteins. Genera such as Spirulina and Chlorella offer high-quality, complete proteins with amino acid profiles and digestibility scores comparable to those of animal and soy proteins, thereby supporting muscle maintenance and overall nutritional status. Recent clinical studies have demonstrated that the ingestion of microalgae can stimulate muscle protein synthesis and improve lipid profiles, blood pressure, and inflammation markers, indicating functional benefits beyond basic nutrition. Algal proteins also contain bioactive peptides with antioxidative properties that may contribute to positive outcomes. This review synthesizes current studies, which demonstrate that algae represent a potent, sustainable protein source capable of enhancing dietary quality and promoting health. The integration of algae-based products into plant-forward diets has the potential to contribute to global nutritional security and long-term public health. However, the available clinical evidence remains heterogeneous and is largely based on small, short-term intervention studies, with substantial variability in algae species, processing methods and dosages. Consequently, while the evidence suggests the possibility of functional effects, the strength of the evidence and its generalizability across populations remains limited. Full article

Background/Objectives: The overconsumption of animal-derived proteins represents a threat to both the environment and our health. Although there is widespread agreement that reducing meat consumption represents a more sustainable alternative, few studies have explored the implicit relations guiding these food choices. This empirical study explores meat consumption and vegetarianism through the lens of Relational Frame Theory. It is hypothesized that people who eat meat have different relational responses to images of meat and plant-based alternatives than vegetarians. Methods: We used the Implicit Attribute Classification Task (IMPACT) to measure relational responses, testing whether omnivores find plant-based proteins (1) less tasty, (2) less familiar, and (3) more expensive than vegetarians do. We registered the response latencies and calculated D-scores from 110 participants who completed an online test. Results: The study failed to find any statistically significant differences in the IMPACT measures between omnivores and vegetarians, given our specific participants and stimuli. Conclusions: Relational responding measures offer a useful approach to understanding consumer choices. However, they are highly sensitive to the task parameters and could be enhanced by further integration with other consumer behavior models when explaining meat consumption. Full article

Background/Objectives: Bovine mastitis, a significant global concern in dairy farming, results in substantial economic losses and poses considerable risks to both animal and human health. With the increasing prevalence of antimicrobial resistance (AMR) in mastitis pathogens, the potential for resistant infections to spread from livestock to humans and the environment is becoming a critical public health issue. This narrative review summarizes the current evidence on antimicrobial resistance in pathogens causing bovine mastitis and examines it from a One Health perspective, encompassing animal, human, and environmental interfaces. Results: By examining the complex interplay among animal, human, and environmental health, we highlight key factors that drive resistance, including the overuse of antimicrobials, poor farm management, and environmental contamination. We also discuss innovative strategies, such as enhanced surveillance, pathogen-specific diagnostics, alternatives to antimicrobials, and sustainable farm practices, that can mitigate the emergence of resistance. Key knowledge gaps include a limited understanding of antimicrobial residues, resistant pathogens, and gene transmission pathways and inconsistent implementation of antimicrobial stewardship practices. Conclusions: This review emphasizes the need for a coordinated, multidisciplinary effort to reduce the burden of AMR in bovine mastitis pathogens, ensuring the continued efficacy of antimicrobials and safeguarding public health through responsible management and policy interventions. Full article

Background: Agri-food by-products are increasingly recognized as valuable sources of tannins, whose antioxidant properties represent the primary driver of their biological activity across human and animal health. The strong redox-modulating capacity of condensed and hydrolysable tannins provides a unifying mechanistic explanation for their effects on inflammation, metabolism, gut integrity and neuroprotection. Methods: This narrative review synthesizes evidence obtained through a structured literature search across major databases, selecting studies that investigated antioxidant mechanisms of tannin-rich matrices from plant- and processing-derived residues. Results: Condensed tannins, particularly proanthocyanidins, consistently display potent antioxidant activity through radical scavenging, metal chelation and activation of endogenous defenses, thereby underpinning their anti-inflammatory, anti-ischemic, neuroprotective and metabolic actions. Hydrolysable tannins similarly exert strong antioxidative effects that support antimicrobial activity, enzyme modulation and protection against neuroinflammation. In animals, the antioxidant capacity of tannins translates into improved oxidative balance, enhanced immune status, reduced tissue damage, better feed efficiency and mitigation of oxidative stress-linked methane emission pathways. Conclusions: Antioxidant activity emerges as the central, cross-species mechanism through which tannins mediate diverse health benefits. Tannin-rich agri-food by-products therefore represent promising sustainable antioxidant resources, although their efficacy remains influenced by tannin class, degree of polymerization and dosage, warranting further mechanistic and translational research. Full article