Search Results (690)

Because urban retail faces challenges in sustaining vitality and viability, risking decay in urban centers, retail space resilience (RSR) has become a pressing concern. Retail location presents an opportunity because it aligns with RSR in maximizing store vitality and adopting a long-term perspective. This study uses PLS-SEM to examine the complex impact mechanism of retail location attributes (LAs) on retail space resilience (RSR), based on 304 retail spaces in central Shanghai. LAs and RSR are assessed based on a metrics system, followed by Random Forest for variable selection. An impact pathway framework grounded in key theoretical models is then constructed. The results from the PLS-SEM analysis show that Amenity exerts the strongest direct influence on RSR (β = 0.383), followed by Agglomeration (β = 0.294) and Accessibility (β = 0.291), while the results of the mediation effect further reveal that RSR is primarily shaped by consumers’ trip-chaining behaviors, with agglomeration effects and the spatial interaction model playing secondary roles. Notably, the scale of the retail space negatively affects RSR (β = −0.016), suggesting that large retail centers may be less resilient due to weaker consumer attachment. Overall, our research suggests that consumers’ perceptions and behaviors play key roles in RSR. Based on this insight, this study proposes placemaking strategies aimed at fostering consumer attachment and developing neighborhood-oriented retail nodes aligned with consumers’ preferences. Full article

The key to resolving the black hole information loss paradox lies in clarifying the origin of black hole entropy and the mechanism by which black holes store information. By applying thermodynamic principles, we demonstrate that the entropy of a gravitational field is negative and proportional to the strength of the field, indicating that gravitational fields possess information storage capacity. For Schwarzschild black holes, we further demonstrate that information conventionally attributed to the black hole’s interior is in fact encoded within its external gravitational field. During black hole evaporation, the emitted particles transmit this information via gravitational correlations. This study advances our understanding of gravitational field entropy and provides valuable insights toward resolving the black hole information loss problem. Full article

Turmeric oleoresin (TO), a natural pigment derived from Curcuma longa rhizomes, is valued for its health benefits, which are primarily attributed to its rich curcuminoid content (curcumin, demethoxycurcumin, and bisdemethoxycurcumin). Despite these benefits, curcuminoids are known to be light-sensitive and possess photosensitizing properties. This study investigated the impact of common light sources, fluorescent light and white LED (both at 10 W/m²), on the chemical stability, antioxidant activity, cytotoxicity, and photosensitizing properties of TO. Exposure to both light sources significantly reduced TO’s color and fluorescence intensity, with white LED causing greater instability. HPLC analysis confirmed a decrease in individual curcuminoid levels, with curcumin degrading most rapidly under both conditions. The DPPH radical scavenging activity of irradiated TO decreased compared to fresh or dark-stored turmeric, whereas its ABTS radical scavenging activity increased upon light exposure. Photosensitizing potency, measured by formazan decolorization and lipid peroxide formation, declined as TO decomposed under light. Conversely, the cytotoxicity of TO against B16F10 melanoma cells was significantly enhanced under light exposure, though this effect was diminished significantly after 24 h of pre-irradiation. These findings underscore the instability of turmeric pigment under common lighting conditions, which should be a crucial consideration when processing, storing, and distributing turmeric-containing products. Full article

Background: There is a high demand for long-term postharvest storage of valuable perishables with high-quality preservation and minimal product loss due to decay and physiological disorders. Postharvest low-pressure storage (LPS) provides a viable option for many fruits. While recent studies have presented the details of technology, this pilot study presents the metabolomics changes due to the hypobaric storage of pomegranates as a model system. Methods: Nuclear magnetic resonance (NMR)-based metabolomics studies were performed on pomegranate fruit tissues, comparing fruit stored under LPS conditions versus the traditional storage system, with modified atmosphere packaging (MAP) as the control. The metabolomic changes in the exocarp, mesocarp, and arils were measured using ¹H NMR spectroscopy, and the results were analyzed using multivariate statistics. Results: Distinguishable differences were noted between the MAP and LPS conditions in fruit quality attributes and metabolite profiles. Sucrose levels in the aril, mesocarp, and exocarp samples were higher under LPS, while sucrose levels were reduced in MAP. In addition, alanine levels were more abundant in the mesocarp and exocarp samples, and ethanol concentration decreased in the exocarp samples, albeit less significantly. Conclusions: This pilot investigation shows the potential for using NMR as a valuable assessment tool for monitoring the performance of viable long-term storage conditions in horticultural commodities. Full article

The combined effect of non-thermal plasma (NTP) and hydropriming on the germination performance and seedling characteristics of specific varieties of cucumber (Cucumis sativus L.) and broccoli (Brassica oleracea var. italica Plenck.) seeds after short-term storage is reported. Seeds were treated with NTP for 10 and 15 min, followed by hydropriming in distilled water for 24 h, and then stored for six months in the dark before evaluation. The treated cucumber seeds demonstrated a statistically significant enhancement in seed germination and seedling vitality indices. In contrast, broccoli seeds showed no significant improvement. The stimulatory effects observed in cucumber may be attributed to reactive oxygen and nitrogen species, which act as signaling molecules to promote stress tolerance and early growth. This study also highlights the potential of combined NTP treatment and hydropriming as a pre-sowing treatment for select crops, underscoring the need for species-specific optimization. The used, portable, and relatively inexpensive NTP device offers practical advantages for agricultural applications. Full article

Background/Objectives: Advancements in DNA profiling have made it possible to retrieve intact DNA profiles from increasingly minute biological samples. This increased sensitivity in DNA detection has highlighted crucial considerations to be made when handling and packing items from the crime scene to minimize potential contamination from either direct or indirect transfer of DNA. To investigate potential DNA transfer between items stored within the same evidence package, we conducted a simulation study with items commonly encountered during forensic casework. Methods: Participants were grouped in pairs, each of them handling the same type of item to simulate the activity conducted at the crime scene. The items were then collected from each pair of participants and stored in the same evidence package for 4 to 5 days. To evaluate the basal DNA transfer between items within the same package, the packed items were not subjected to friction, force, or long-distance movement in this study. Results: We have observed the occurrence of DNA transfer on 39% of the studied items inside the package, which changed the source attribution of the DNA profiles for 10% of the recovered samples. Our results showed that the types of items were associated with the number of transferred alleles and the amount of DNA recovered, while no association was found between the number of transferred alleles and the amount of DNA on the studied items. Conclusions: Taken together, the results from this study reiterate the importance of packing each item from the crime scene separately, especially when packing items together may impact the interpretation of source attribution. Full article

Apples are the most widely consumed temperate fruit worldwide and are often stored for long-term to ensure year-round availability. However, maintaining fruit quality during storage and subsequent shelf-life remain a significant postharvest challenge. This study investigated the combined effects of the harvest stage, cold storage duration, and shelf-life on the physico-chemical properties of Granny Smith apples. Key quality attributes including texture, maturity indices, color, and starch degradation were evaluated using instrumental methods and Raman microscopy. Fruit quality was affected differently by individual factors and their interactions. Texture parameters showed varied sensitivity: the harvest stage affected several parameters, storage duration had the strongest overall impact, shelf-life influenced a moderate number of parameters, and some were affected by combined factor interactions. Maturity indices were significantly influenced by all factors individually and combined. Color parameters were consistently affected by harvest stage and storage, with shelf-life and interactions influencing fewer parameters. These findings emphasize the complex interplay of factors shaping apple quality after harvest. The study demonstrates the importance of timing harvest and tailoring postharvest handling to maintain apple quality. It also demonstrates the potential of combining traditional and advanced techniques for effective ripeness monitoring. Full article

Broccoli stalks are considered an agro-industrial by-product that, in the context of fresh consumption, is undervalued, as only broccoli florets are typically marketed. This study evaluated the up-cycling of broccoli stalks into a value-added fresh-cut product through postharvest preservation strategies. Stalks were peeled, cut into sticks (8 × 8 mm × 50–100 mm), sanitised, packaged under modified atmosphere conditions, and stored at 5 °C. Treatments included (a) calcium ascorbate (CaAsc, 1% w/v), (b) trehalose (TREH, 5% w/v), (c) hot water treatment (HWT, 55 °C, 1 min), and several combinations of them. HWT alone was highly effective in reducing browning, a key factor for achieving an extended shelf-life, controlling microbial growth and respiration, and obtaining the highest sensory scores (appearance = 7.3 on day 11). However, it was less effective in preserving bioactive compounds. The HWT + CaAsc treatment proved to be the most effective at optimising quality and retaining health-promoting compounds. It increased vitamin C retention by 78%, antioxidant capacity by 68%, and total phenolic content by 65% compared to the control on day 11. This synergistic effect was attributed to the antioxidant action of ascorbic acid in CaAsc. TREH alone showed no preservative effect, inducing browning, elevated respiration, and microbial proliferation. Overall, combining mild thermal and antioxidant treatments offers a promising strategy to valorise broccoli stalks as fresh-cut snacks. An 11-day shelf-life at 5 °C was achieved, with increased content of health-promoting bioactive compounds, while supporting circular economy principles and contributing to food loss mitigation. Full article

Increasing the shelf-life of fruits and vegetables using edible natural substances after harvest is economically important and can be useful for human health. Postharvest techniques help maintain the quality of edible tissues resulting in extended marketing periods and reduced food waste. The edible coating on perishable commodities is a common technique used by the food industry during the postharvest supply chain. The objective of this research was to study the effect of edible oil to minimize the loss of postharvest physio-chemical and nutritional attributes of bananas. The study selected two banana cultivars (Musa, ‘Cavendish’ and ‘Milk’) to conduct this experiment, and two edible oils (olive oil (Olea europaea) and moringa oil (Moringa peregrina)) were applied as an edible coating under two different storage conditions (15 and 25 °C). The fruit’s physio-chemical properties including weight loss, firmness, color, total soluble solids (TSS), pH, titratable acidity (TA), TSS: TA ratio, and mineral content were assessed. The experiment lasted for 12 days. The physicochemical properties of the banana coated with olive and moringa oils were more controlled than the non-coated (control) banana under both storage temperatures (15 °C and 25 °C). Coated bananas with olive and moringa oils stored at 15 °C resulted in further inhibition in the ripening process. There was a decrease in weight loss, retained color, and firmness, and the changes in chemical parameters were slower in banana fruits during storage in the olive and moringa oil-coated bananas. Minerals were highly retained in coated Cavendish bananas. Overall, the coated samples visually maintained acceptable quality until the final day of storage. Our results indicated that olive and moringa oils in this study have the potential to extend the shelf-life and improve the physico-chemical quality of banana fruits. Full article

Smoke and fire detection is vital for timely fire alarms, but traditional sensor-based methods are often unresponsive and costly. While deep learning-based methods offer promise using aerial images and surveillance images, the scarcity and limited diversity of smoke-and-fire-related image data hinder model accuracy and generalization. Alpha composition, blending foreground and background using per-pixel alpha values (transparency parameters stored in the alpha channel alongside RGB channels), can effectively augment smoke and fire image datasets. Since image matting algorithms compute these alpha values, the quality of the alpha composition directly depends on the performance of the smoke and fire matting methods. However, due to the lack of smoke and fire image matting datasets for model training, existing image matting methods exhibit significant errors in predicting the alpha values of smoke and fire targets, leading to unrealistic composite images. Therefore, to address these above issues, the main research contributions of this paper are as follows: (1) Construction of a high-precision, large-scale smoke and fire image matting dataset, SFMatting-800. The images in this dataset are sourced from diverse real-world scenarios. It provides precise foreground opacity values and attribute annotations. (2) Evaluation of existing image matting baseline methods. Based on the SFMatting-800 dataset, traditional, trimap-based deep learning and trimap-free deep learning matting methods are evaluated to identify their strengths and weaknesses, providing a benchmark for improving future smoke and fire matting methods. (3) Proposal of a deep learning-based trimap-free smoke and fire image matting network, SFMattingNet, which takes the original image as input without using trimaps. Taking into account the unique characteristics of smoke and fire, the network incorporates a non-rigid object feature extraction module and a spatial awareness module, achieving improved performance. Compared to the suboptimal approach, MODNet, our SFMattingNet method achieved an average error reduction of 12.65% in the smoke and fire matting task. Full article

Increasing awareness of the negative health effects associated with high sugar intake has led to a growing demand for reducing added sugar in food products. In this study, the antioxidant properties of commercial yogurts containing pasteurized fruits were evaluated and compared with natural yogurts freshly enriched with 3–20% thawed fruits (bilberries, cherries and strawberries). Additionally, yogurts enriched with cornelian cherry were analyzed. Antioxidant activity was assessed using the ABTS and DPPH methods, along with measurements of total polyphenol content and reducing power. The effect of fruit addition on the number of yogurt bacteria was also investigated. The results showed that the addition of fruits significantly increased the yogurts’ ability to neutralize free radicals, attributed to the presence of natural antioxidants and polyphenols. The addition of fruits helped maintain the vitality of lactic acid bacteria, with bacterial counts remaining well above the minimum threshold of 10⁷ cfu/g. The findings demonstrated that cornelian cherry has great potential as a source of polyphenols with antioxidant properties. These results confirm the high nutritional value of yogurts enriched with thawed fruit, which may serve as a valuable component of a healthy diet and a healthier alternative to sweetened yogurts commonly available in stores. Full article

The Internet is not just used for communication, transactions, and cloud storage; it also serves as a massive knowledge store where both people and machines can create, analyze, and use data and information. The Semantic Web was designed to enable machines to interpret the meaning of data, facilitating more informed and autonomous decision-making. The foundation of the Semantic Web is the Resource Description Framework (RDF). The standard RDF is limited to representing simple binary relationships in the form of the $<subjectpredicateobject>$ triple. In this paper, we present a new data model called BiTemporal RDF (BiTRDF), which adds valid time and transaction time to the standard RDF. Our approach treats temporal information as references instead of attributes, simplifying the semantics while enhancing the model’s expressiveness and consistency. BiTRDF treats all resources and relationships as inherently bitemporal, enabling the representation and reasoning of complex temporal relationships in RDF. Illustrative examples demonstrate the model’s support for type propagation, domain-range inference, and transitive relationships in a temporal setting. While this work lays a theoretical foundation, future research will address implementation, query language support, and compatibility with RDF streams and legacy systems. Full article

In contrast to previous studies investigating the effect of freezing at low temperatures, this work aimed to evaluate the quality of ‘Mejhoul’ during the long-term storage of 8 months under freezing at −10 °C and −18 °C. Based on numerous physicochemical attributes and image features, the behavior of ‘Mejhoul’ was assessed at 0, 2, 4, 6, and 8 months of frozen storage. The quality characteristics examined included polyphenols, sugars, color parameters, hardness, water loss, defects, and image features. The results exhibited a significant increase in water activity after eight months of frozen storage. pH increased in a similar way for both storage conditions, while titratable acidity decreased significantly. All color attributes (L*, a*, and b*) were not influenced by frozen storage, while hardness decreased significantly after eight months. Phenolic acids decreased significantly at the end of frozen storage for both freezing temperatures. However, total polyphenols, flavonoids, total sugars, glucose, and fructose were not affected by the prolonged frozen storage. Furthermore, this investigation showed a slight water gain at both storage temperatures, with a pronounced occurrence rate of skin separation for ‘Mejhoul’ stored at −18 °C. Finally, the clustering analysis exhibited a high linkage distance between the examined groups at frozen storage at −10 °C compared to −18 °C. Full article

Plums are one of the most important stone fruits worldwide. Surprisingly, the effect of UV-C light on improving their bioactive compounds and its effect during storage has not been explored. This research aimed to assess the effect of UV-C light on the bioactive compounds and antioxidant capacity of plums, as well as to evaluate the storage conditions on the quality attributes of these fruits. Plums were UV-C light-irradiated (0, 0.175, and 0.356 kJ/m²) to analyze their effect on phenolic compounds, total anthocyanins, and antioxidant capacity. A selected dose of UV-C light treatment was applied to plums as a pretreatment to assess the effect of packaging (non-packed, packed in closed polyethylene boxes, and packed in closed polyethylene boxes with perforations) and temperature (5, 15, and 20 °C) on the quality characteristics of plums using a 3² experimental design. The results showed that phenolic compounds (3–10%), total anthocyanins (22–39%), and antioxidant capacity (8–15%) increased with the UV-C light treatment (0.356 kJ/m²). In storage, firmness remained constant, and color parameters (a* and b*) were reduced in all conditions, whereas weight loss was lower in plums stored in closed packages. Moreover, total anthocyanins and antioxidant capacity were enhanced under all storage conditions. The microbial load decreased due to the UV-C light treatment and remained constant during storage time (<100 CFU/g). Storing the plums at a low temperature in a closed package effectively preserved the quality attributes of plums for 40 days without affecting the sensory acceptance. Full article

Silk weighting is a process used to compensate for the weight loss caused by degumming, achieved by adding agents such as metallic salts to enhance the hand feel and appearance of the fibers. With the development of tin weighting procedures (ca. 1870s), the production of weighted silk tremendously increased, as the fast decay of such fabrics was attributed to the process itself. The weighted silk was largely used for evening wear and high-fashion garments, many of which nowadays are stored in textile collections, and often characterized by poor conservation conditions. Within the present work, a multi-analytical and interdisciplinary non-destructive protocol was established for studying the finishing techniques, characterizing the materials as well as the state of preservation of historic tin-weighted silk. The protocol involves a visual and haptic approach typical of conservation professionals, as well as analytical investigations such as X-Ray Fluorescence analyses, 3D digital microscopy, Scanning Electron Microscopy with Energy Dispersive Spectroscopy, and Fourier-transform Infrared Spectroscopy (FTIR) in Attenuated Total Reflection. Elemental analyses are effective for studying the technology of production, while FTIR emerged as a powerful tool for assessing the condition, through the carbonyl and crystallinity indices. Full article