Search Results (3,552)

Citral exhibits favorable broad-spectrum antibacterial activity; however, it is prone to oxidative degradation or structural changes. To improve its stability and practical applicability, citral-loaded microcapsules were prepared using sodium carboxymethyl starch (CMS) and sodium caseinate (CS) via emulsification and freeze-drying. We then investigated the effects of the CMS-to-CS mass ratio on the physicochemical properties and microstructure of the microcapsules, and systematically evaluated the antibacterial activity and underlying mechanisms of the citral-loaded microcapsules against typical foodborne pathogenic bacteria and food-related bacteria. The results showed that when the CMS-to-CS mass ratio was 3:1, the microcapsules prepared exhibited the highest encapsulation efficiency (83.87%). The molecular interactions between citral and the wall materials were confirmed. The citral-loaded microcapsules demonstrated good thermal stability and a compact morphology with dense blocks. Furthermore, treatment with the citral-loaded microcapsules led to the leakage of intracellular contents and compromised the cell membrane integrity of Staphylococcus aureus, thereby inhibiting its normal physiological functions, as well as effectively disrupting bacterial aggregation at high concentrations. These findings offer a valuable reference for future studies aimed at improving the stability of citral when used as an antibacterial agent and at enhancing its practical application value. Full article

Growing concerns about global climate change and its negative consequences for communities have put immense pressure on the building industry, which is one of the primary sources of greenhouse gas emissions. Due to the environmental issues associated with the manufacture of sustainable construction materials, alkali-activated concrete (AAC) has emerged as a competitive alternative to cement. To predict the compressive strength (CS) of AAC, four machine learning (ML) models, namely, Convolutional Neural Network (CNN), Long Short-Term Memory (LSTM), Random Forest (RF), and Extreme Gradient Boosting (XGBoost), were employed in this study using 193 data points. The input variables include Precursor “P” (kg/m³), Blast Furnace Slag “BFS ratio”, Sodium hydroxide “Na” (kg/m³), silicate modulus “Ms”, water content “W” (kg/m³), fine aggregate “FA” (kg/m³), coarse aggregate “A” (kg/m³), and curing time “CT” (day), with CS (MPa) as the output variable. The dataset was checked for stationarity and then normalized to decrease data redundancy and increase integrity. Furthermore, three model combinations were developed based on the relationship between the input and target variables. The XGB-M3 model outperformed all other models with a high degree of accuracy, according to the study’s findings. Specifically, the Pearson correlation coefficient (PCC) was 0.9577, and the mean absolute percentage error (MAPE) was 14.95% during the calibration phase. SHAP, an explainable AI approach that provides interpretable insights into complex AI systems by assigning feature importance to model predictions, was employed. Results suggest the higher predictions from the XGB-M3 and RF-M3 models were largely driven by curing time (CT). Full article

Selenium-sand melon (Cucumis melo L.) juice (SSJ) is valued for its lycopene and organic selenium content, but its shelf-life is limited by heat-labile nutrients and postharvest microbial spoilage. Non-thermal strategies that combine UV-C with natural antioxidants are therefore of interest. This study quantified the individual and interactive effects of UV-C alone or with four antioxidant systems on microbial safety, bioactive retention, and the flavor stability of SSJ under extreme contamination conditions (Escherichia coli D25015 at 5.19 log₁₀ CFU/mL; Mucor circinelloides D11624 at 4.36 log₁₀ CFU/mL). For this, we evaluated the efficacy of five treatments: UV-C alone (Group Z) and UV-C combined with catechin (Group EC, 0.01%), sodium erythorbate (Group K, 0.01%), ascorbic acid (Group VC, 0.1%), and catechin-ascorbic acid (Group HH, 0.005% + 0.05%). Conventional pasteurization (high-temperature short-time, HTST; low-temperature long-time, LTLT) served as controls. UV-C alone (Group Z) preserved lycopene and volatile flavor compounds better than HTST or LTLT. The combined use of UV-C and antioxidants exhibited synergistic effects, with no viable bacteria detected in Group K (sodium erythorbate) within four weeks. UV-C combined with antioxidants offer a scalable, non-thermal strategy that maintains nutritional and sensory quality while achieving pathogen reduction. These findings provide a quantitative framework for clean-label preservation of functional melon beverages. Full article

Accurate profiling of amino acids and selenoamino acids is crucial for evaluating the nutritional quality of selenium-enriched crops. To provide a reliable and accessible tool for routine food monitoring, this study employed pre-column derivatization high performance liquid chromatography (HPLC) method for the simultaneous determination and compositional analysis of 17 standard amino acids, selenocystine (SeCys₂), and selenomethionine (SeMet) in various organs of selenium-enriched radish. Chromatographic separation was performed using a C18 column and a mobile phase of sodium acetate buffer (pH 5.25) and acetonitrile under gradient elution, with diode array detection (DAD) at 360 nm. Method validation demonstrated excellent linearity (R²) ≥ 0.995 for all 19 amino acids within their tested ranges. The limits of detection (LODs) and limits of quantitation (LOQs) were 0.06 to 0.21 mg/L and 0.19 to 0.68 mg/L, respectively. The spike recoveries ranged from 88.2% to 101.7%, while the intra-day and inter-day relative standard deviations (RSDs) were ≤3.09% and ≤4.25%, respectively. The levels of total, essential, selenoamino and taste-active amino acids in the leaves exceeded those in the taproot, with the highest total content of 2398.41 mg/kg found in leaves at the primary growth stage of the taproot. The total content of selenoamino acids ranged from 2.65 to 6.78 mg/kg. This method enables the simultaneous quantification of various amino acids, including selenoamino acids, in different organs of selenium-enriched radish throughout its entire growth period, providing a theoretical basis for the development of selenium-fortified products. Full article

The presence of impurities directly affects the properties of α-hemihydrate gypsum (α-HH) prepared from phosphogypsum (PG) as a raw material. However, the effect of soluble fluorine impurities on the properties of α-HH by autoclaving remains insufficiently understood. This study investigated the influence of sodium fluoride on the morphology, hydration, and hardening properties of α-HH, using XRD, XPS, SEM, MIP, and tests of setting time, evolution of hydration temperature increase, and strength. The results showed that during the preparation of α-HH, some F⁻ reacted with Ca²⁺ to form CaF₂, which adhered to the surface of the α-HH crystal, hindering the growth and development of the crystal and resulting in small crystals with rough surfaces. When α-HH hydrated, sodium fluoride caused the early, rapid nucleation of dihydrate gypsum (DH) crystals, accelerating the crystallization process of DH. The introduction of sodium fluoride inhibited the early hydration of α-HH and promoted its later hydration. The increase in sodium fluoride content caused the initial setting time of α-HH hydration to first increase and then decrease, while the final setting time continued to decrease. In the absence of sodium fluoride, the average pore diameter of the hardened paste was approximately 617.99 nm. When the NaF content was 0.2%, the DH crystals were prismatic and densely packed, which resulted in a decrease in the average pore diameter to 449.35 nm. When the NaF content was 0.6%, the DH crystals exhibited a plate-like morphology and were loosely interlocked, leading to an increase in the average pore diameter to 1169.58 nm. Based on these results, the sodium fluoride content in PG should be controlled below 0.2%. Full article

Lignocellulosic biomass represents an abundant and renewable carbon source, and its valorization through microalgal cultivation offers a sustainable route to resource-efficient bioprocessing. This study examined the effects of various carbon and nitrogen sources on the growth and lipid metabolism of Desmodesmus subspicatus, with a focus on ryegrass enzymatic hydrolysates as an alternative carbon source. Cultures were supplied with glucose, xylose, or arabinose at different concentrations, along with sodium nitrate or yeast extract, under different carbon-to-nitrogen ratios. Additionally, the impacts of alkaline- and acid-pretreated enzymatic ryegrass hydrolysates were evaluated. Growth was assessed by optical density and gravimetric analysis, and fatty acid profiles by gas chromatography. Glucose supplementation enhanced lipid accumulation, yielding fatty acid profiles dominated by C16 and C18 fatty acids, which are favorable for the quality of the produced biodiesel. Nitrogen limitation further promoted lipid accumulation; cultures supplied with sodium nitrate achieved higher total lipid content, while yeast extract favored greater proportions of PUFAs. Alkaline-pretreated ryegrass hydrolysate supported dose-dependent biomass formation reaching approximately 12 g L⁻¹ at 50%, whereas the acid-pretreated hydrolysate exhibited inhibitory effects at the same concentration. Scale-up in a 1 L photobioreactor yielded lower biomass but higher lipid content with a fatty acid profile shifted to SFA. These results support ryegrass as a viable alternative carbon source and highlight cultivation parameters that influence growth and lipid quality relevant for biofuel applications. Full article

Salinity is a critical environmental stressor that inhibits seed germination and seedling growth globally. This study aimed to determine the optimal priming conditions for hot pepper (Capsicum annuum L.) seeds to alleviate salt stress-induced germination and growth reductions. Priming treatments included hydro-priming, chemical-priming (24-epibrassinolide (EBL), sodium nitroprusside (SNP), and polyamines), halo-priming (KNO₃), and modified drum-priming. Following treatment, germination characteristics, total polyphenol content (TPC), ABTS⁺ radical scavenging activity, and seedling growth traits were evaluated under 100 mM NaCl stress. Optimal conditions were identified as hydro-priming (50 h), chemical-priming (10⁻⁶ M EBL, 10⁻⁴ M SNP, 50 mM putrescine), halo-priming (300 mM KNO₃), and drum-priming (20 h hydration and 60 h incubation). Although NaCl treatment significantly reduced all germination traits, priming effectively mitigated these declines. A modified drum-priming method resulted in the shortest mean germination time (MGT) of 4.0 days, the highest germination rate (GR) of 25.2%·day⁻¹, and a 94% healthy seedling percentage (HSP), whereas the results for the untreated control were recorded as 6.6 days, 15.2%·day⁻¹, and 66%, respectively, under stress conditions. EBL and drum-priming showed the highest TPC and ABTS⁺ radical scavenging activity. Furthermore, priming prevented salt-induced reductions in seedling growth. EBL and drum-priming treatments resulted in the highest vitality index (VI). These results indicate that drum-priming and EBL priming are highly effective strategies for enhancing salt tolerance and ensuring uniform stand establishment in pepper seeds. Full article

ERF/AP2 is a family of transcription factors that plays a broad role in plant growth and development and in responses to various environmental stresses. In our previous studies, we found that the transcription factor LoERF4 indirectly induces the breaking of dormancy in lily bulbs by regulating its downstream gene, LoXTH23. To further investigate the function of LoERF4, we overexpressed it in Arabidopsis thaliana. Paraffin section analysis revealed that root cells in OE-LoERF4 transgenic Arabidopsis thaliana lines exhibited significantly longer average cell lengths compared to the wild type. In the overexpression lines, the expression of multiple modified genes, including AtXTHs and AtEXPAs was significantly upregulated, and these lines exhibited earlier lateral root emergence and a significant increase in primary root length. Under 100 mM sodium chloride treatment, the overexpression lines exhibited significantly higher numbers of lateral roots, true leaves, and primary root length compared with the wild type (WT). In the OE-LoERF4 line, antioxidant enzyme (SOD, POD, CAT) activity was enhanced, oxidative damage was reduced (decreased MDA content), and root survival rate was improved (as reflected by TTC reduction). This confirms that LoERF4 may promote root development in the overexpression line by positively regulating downstream AtXTHs and AtEXPAs, while simultaneously enhancing the salt tolerance of the overexpression line. Full article

Excessive sodium intake is a major dietary concern, leading to recommended reductions in several food categories, including cheese. This study aimed to evaluate how cheese composition and texture influence sodium release and perceived saltiness during consumption. Semi-hard cheeses (SHCs) with varying compositions were analyzed for chemical composition, rheological properties, and sensory attributes using quantitative descriptive analysis, temporal sodium release and saltiness intensity. Most compositional factors affected the sensory characteristics of SHCs and the dynamic perception of saltiness. In particular, salt level influenced not only the perceived intensity of saltiness but also bitterness, acidity, overall aromatic intensity, and numerous textural characteristics. The fat content also influenced texture perception and masked taste attributes. Moreover, both sodium release and saltiness perception decreased with increasing fat content. These findings highlight the importance of compositional and textural factors in modulating salt perception and provide useful insights for developing reduced-salt cheeses with acceptable sensory qualities. Full article

Background: Indigenous African fruits, like the African horned cucumber (Cucumis metuliferus), are abundant in nutrients and serve as a source of food and raw materials for manufacturing value-added products in both rural and urban areas. This review presents a comparative analysis of selected fruits in the Cucurbitaceae family, specifically in terms of the phytochemical, biochemical and mineral constituents, as well as nutritional contribution, and aims to explore how the African horned cucumber measures up to its counterparts by comparing their nutritional content against the recommended daily intake (RDI). Material and Methods: A literature search—using the keywords ‘African horned cucumber’, ‘Cucurbitaceae fruits’, ‘biochemical constituents’, ‘indigenous fruits’ and ‘recommended daily intake’—was used to gather credible data suitable for this review paper. Findings and Conclusions: The published peer-reviewed literature reveals that the African horned cucumber—with its nutrient-rich profile boasting high levels of calcium (19%), potassium (28%), magnesium (78.1%), sodium (10.7%), zinc (12.7%), beta carotene (15.5%), vitamin C (4.1%), vitamin E (15.2%), total flavonoids (0.28%), and total phenols (0.7%)—holds the promise of contributing significantly to the human diet while aligning with the RDI and dietary guidelines, as documented in studies, further underscoring its potential to meet nutritional needs and enhance health, thus supporting its consideration for commercialisation. Full article

Gold nanoparticles (AuNPs) have numerous applications in science and industry. Therefore, their potential phytotoxicity should be investigated. Garden cress (Lepidium sativum L.) is a useful model plant for assessing the effects of chemicals released into the environment. The aim of this study was to prepare alginate gels containing AuNPs for plant exposure experiments, evaluate their physicochemical properties, and determine their effects on selected biochemical parameters of garden cress seedlings. Gold nanoparticles were synthesized in sodium alginate at an initial concentration of 50 mg/L, using xylose and maltose as reducing agents. The gels were diluted with distilled water to obtain AuNP concentrations of 5 and 25 mg/L. Garden cress seeds were placed on filter paper soaked with the tested formulations, while distilled water and sodium alginate solutions without AuNPs served as controls. After 5 days of incubation at 20 °C under light conditions, the plant material was collected and selected bioactive compounds were determined. AuNP-containing gels significantly affected the biochemical status of the seedlings. In particular, AuNPs synthesized with xylose at 25 mg/L significantly increased the contents of photosynthetic pigments and total polyphenolic compounds. All tested AuNP formulations increased the antioxidant activity of seedlings, suggesting the activation of abiotic stress-related defense responses, however, direct markers of oxidative damage were not assessed in the present study. Overall, the results indicate that alginate-based AuNPs can modify selected biochemical parameters in garden cress seedlings, and these effects depend on nanoparticle concentration and reducing sugar used during synthesis, which may be relevant for the future development of plant-targeted nanomaterials for agricultural applications. Full article

This study aims to evaluate the blanching process of wasted Undaria pinnatifida as a ruminant feed source by assessing chemical compositions, in vitro nutrient digestibility, rumen fermentation characteristics, greenhouse gas emissions, and rumen microbes. The blanching process was conducted at different temperatures (15 vs. 80 vs. 90 °C) and times (2 vs. 4 min) to assess the chemical and mineral contents. Supplementation levels of U. pinnatifida (0 vs. 0.5 vs. 1 vs. 2%) were observed with the blanching process (non-blanching (NBL) vs. blanching (LOS)). Increasing blanching temperature and time decreased (p < 0.05) dry matter, crude ash, and the mineral contents, including sodium, phosphorus, and arsenic. Moreover, LOS treatment increased (p < 0.01) in vitro dry matter and neutral detergent fiber digestibility, ruminal pH, and the acetate-to-propionate ratio, but reduced (p < 0.01) CH₄ (mL/g NDFD). Additionally, 2% of LOS treatment reduced the abundance of protozoa, fungi, fibrolytic microbes, methanogenic archaea, Methanobrevibacter ruminantium, Methanosarcina barkeri, and Methanosphaera stadtmanae (p < 0.01). Therefore, blanching at 80 °C for 2 min improved the nutritional profile by reducing antinutritional minerals. Subsequent in vitro fermentation suggested that supplementing the diet with 0.5–1% of LOS improved digestibility and altered fermentation, potentially reducing methane yield (per NDFD). Full article

Background/Objectives: Cannabidiol (CBD) has emerged as a potential therapeutic agent for respiratory disorders, including asthma and chronic obstructive pulmonary disease. However, its clinical translation via pulmonary delivery is limited by poor aqueous solubility, chemical instability, and low local bioavailability. This study aimed to develop and optimize a sodium stearate (NaSt)-based spray-dried dry powder inhaler (DPI) formulation to enhance the aerosol performance, dissolution, and storage stability of CBD. Methods: CBD microparticles were prepared by spray drying using NaSt as the primary excipient. The feed preparation method, spray-drying parameters, and CBD:NaSt ratios were systematically optimized. The resulting powders were evaluated for aerodynamic properties using cascade impaction, dissolution behavior in simulated lung fluid, solid-state characteristics, and accelerated stability under stress conditions. Results: The optimized formulation, SD-4, a spray-dried CBD:NaSt formulation prepared at a 20:80 weight ratio using Process B, demonstrated excellent aerosolization performance, with a fine particle fraction (FPF) exceeding 50% and a mass median aerodynamic diameter (MMAD) of 5.08 ± 0.1 μm. Dissolution testing revealed more than a three-fold increase in drug release compared with raw CBD, attributed to amorphous dispersion within the NaSt matrix and surfactant-induced micellization. Accelerated stability studies confirmed improved retention of the amorphous state and drug content, while antioxidant incorporation further reduced oxidative degradation. Conclusions: The NaSt-based spray-dried formulation significantly improved aerosol deposition efficiency, dissolution rate, and physicochemical stability of CBD. This formulation strategy may provide a promising platform for pulmonary delivery of poorly water-soluble compounds. Full article

Copper anodic slime is often smelted with lead to improve silver and gold recovery, generating a fine lead-rich fly ash that contains notable amounts of selenium and tellurium. Due to its high lead content and sub-micron particle size, this residue poses significant environmental and occupational health risks. This study evaluates sodium carbonate (Na₂CO₃) leaching as an environmentally benign pre-treatment aimed at partially removing selenium and tellurium while stabilizing lead through carbonate formation. The goal is detoxification rather than maximum metal recovery, enabling safer disposal or subsequent recycling. A central composite design (CCD) in Design-Expert software (Version 12) was used to assess the effects of Na₂CO₃ concentration, temperature, solid-to-liquid ratio, and time on selenium and tellurium dissolution. Selenium recovery reached up to 53.9%, while tellurium recovery peaked at approximately 33.9%. Scanning electron microscopy showed the dust to consist mainly of semi-spherical and elongated particles, with lead carbonate forming preferentially on particle surfaces during leaching. Energy-dispersive spectroscopy confirmed conversion of lead sulfate phases to lead carbonate, which increasingly restricted selenium and tellurium dissolution. Kinetic evaluation suggested selenium leaching follows mixed control involving both surface reaction and diffusion through product layers, whereas tellurium dissolution lacked consistent kinetic behavior. Thermodynamic calculations supported the stabilization of lead as cerussite (PbCO₃), indicating improved environmental safety. The overall dissolution trends were successfully represented using an apparent Shrinking Core Model (SCM) based on measurements collected at 20 °C, 60 °C, and 100 °C. Full article

The application of biostimulants is a promising tool for enhancing plant growth and crop quality in the context of sustainable and resilient agricultural production. This study evaluated four microbial biostimulants (IMB1–4) on Sonchus oleraceus L. under field and pot cultivation. Our results indicate that the growing system was a more dominant factor than biostimulants in influencing plant performance. For morphological and growth traits, biostimulants generally had a neutral or negative impact compared with untreated plants, with IMB3 consistently showing the lowest performance. Field-grown plants, especially the untreated ones, excelled in plant weight and leaf count, while pot-grown plants treated with IMB2 and IMB4 achieved higher leaf weight per plant, leaf area, and chlorophyll index (SPAD). Specifically, untreated field plants recorded the highest biomass, whereas IMB2 and IMB4 optimized leaf traits in pots. Biostimulant applications enhanced fat content and energetic value, with IMB1 and IMB2 yielding the highest protein levels. Pot cultivation favored the accumulation of nitrogen, phosphorus, and sodium, while IMB2-treated pot plants proved most effective for maximizing overall nutrient content. The phytochemical profile also varied by system: pot-grown plants yielded higher total phenols, particularly with IMB3, while field-grown plants recorded higher flavonoids, especially with IMB4. Furthermore, untreated or IMB3-treated pot plants exhibited the highest antioxidant activity, significantly outperforming field-grown counterparts. In conclusion, while biostimulants did not improve morphological and growth traits, they significantly enhanced the nutritional and phytochemical quality of S. oleraceus L., particularly in the pot cultivation system, where specific biostimulants (IMB2 and IMB3) resulted in nutrient-dense crops with high antioxidant value. Full article