Search Results (61)

The objective of this study was to evaluate whether any coating material would have a beneficial influence on maintaining color stability and surface roughness and to what extent an uncoated resin composite can keep its original color. The study evaluated three direct composite resins (Gradia Direct Anterior A2, Tetric EvoCeram A2, Filtek Z550 A2) using 30 samples per material (1 mm thick, 14 × 10 × 1 mm). Samples were prepared in 3D-printed molds, light-cured for 40 s, and initially smoothed with abrasive paper (grit 400–2000). The surface treatments applied were as follows: group 1—polished with a brush and Compo + polishing paste, group 2—conditioned with 37% phosphoric acid, ScotchBond adhesive applied, light-cured. All samples were cleaned ultrasonically for 5 min. Initial surface roughness and color were measured with a profilometer and spectrophotometer. Samples were then immersed in distilled water (control at 37 °C), Coca-Cola and red wine (at 10 °C) with surface roughness and color changes measurements taken on days 1, 7, 14 and 90. Immersion media were refreshed weekly. The most notable color changes after immersion in coloring solutions were observed in the groups treated with Coca-Cola and red wine compared with the control group in distilled water. Tetric EvoCeram sealed and Gradia sealed maintained the greatest resistance to perceptible coloration over 90 days, while Filtek Z550 performed the poorest. Tetric EvoCeram sealed maintained the greatest color stability (ΔE < 3.5 at 90 days), whereas Filtek Z550 sealed showed early degradation. Roughness is often decreased by surface sealing. As immersion time rises, unsealed surfaces often become noticeably rougher than sealed ones. This study simulates the oral environment and the exposure of restorative materials to staining agents. As the loss of esthetic properties over time is a continuous problem, the clinical significance of this research lies in demonstrating how a restorative material could resist pigmentation, when in contact with well-known high staining beverages, in order to maintain its esthetic properties and remain suitable for long-term use in the oral cavity. Moreover, the hypothesis that a coating material would protect the resin composite surface and reduce discoloration and surface roughness was tested. Full article

The environmental impact of petroleum-based plastics has accelerated the search for sustainable alternatives in food packaging. Polylactic acid (PLA), a biobased and compostable polymer, is among the most promising candidates, yet its inherent brittleness and poor moisture barrier limit its application in high-humidity contexts such as dairy packaging. This study investigates immiscible PLA/poly(butylene succinate-co-adipate) (PBSA) blend films as potential biobased packaging materials for perishable foods. Even if these blends have been already studied, limited attention has been given to the systematic characterization of the baseline barrier properties of unmodified PLA/PBSA blends in contact with liquid dairy products. Four blend ratios (PLA/PBSA = 30/70, 40/60, 50/50, 60/40 wt%) were prepared via micro-compounding and compression molding. The films were characterized through melt flow analysis, FTIR, SEM, DSC, DMTA, and tensile testing to evaluate their thermal, morphological, and mechanical properties. Crucially, moisture barrier performance was assessed under simulated dairy conditions by sealing fresh whey at 4 °C and monitoring weight loss over 30 days. Results revealed that while tensile strength and storage modulus (E’) decreased nearly linearly with increasing PBSA content, elongation at break exhibited a non-linear trend, highlighting the complex interplay between blend morphology and mechanical behavior. The study provides a baseline understanding of neat PLA/PBSA blends in contact with liquid dairy, identifying the most promising formulations for future scale-up. These findings contribute to the development of biodegradable packaging systems tailored for refrigerated, high-moisture food applications Full article

The global agricultural sector faces escalating labor shortages and post-harvest losses, particularly in delicate crop handling. This study introduces an integrated soft robotic harvesting system addressing these challenges through four key innovations. First, a low-cost, high-yield fabrication method for silicone-based soft grippers is proposed, reducing production costs by 60% via compressive-sealing molds. Second, a decentralized IoT architecture with edge computing achieves real-time performance (42 fps to 73 fps) on affordable hardware (around $180 per node). Third, a lightweight vision pipeline combines handcrafted geometric features and contrast analysis for crop maturity assessment and gripper tracking under occlusion. Fourth, a Neo-Hookean-based statics model incorporating circumferential stress and variable cross-sections reduces tip position errors to 5.138 mm. Experimental validation demonstrates 100% gripper fabrication yield and hybrid feedforward–feedback control efficacy. These advancements bridge the gap between laboratory prototypes and field-deployable solutions, offering scalable automation for perishable crop harvesting. Full article

The transportation and automotive industries are slowly integrating biocomposite materials into products where the economics make sense; this typically means a short manufacturing cycle time, not using expensive prepreg, and with little waste generated from the process. In a previous investigation into the use of biocomposites for electric bus seats and backs, three different material systems (hemp, flax, and pure cellulosic fibers, each paired with a high-bio-content epoxy) and two manufacturing processes (wet layup followed by compression molding, vacuum-assisted resin transfer molding) were investigated, but neither process proved to be viable. In this paper, a relatively obscure process called Wet Compression Molding (WCM) is considered for economical production of the biocomposite bus seats using the same three material systems. Darcy’s law predictions of full impregnation time for a nominally 3.5 mm thick part using experimentally determined permeability values are all less than 2 s. Furthermore, prepreg is not used, and net-shape parts without excess resin show potential. Important design details of the WCM mold set, used in the manufacturing of flat test panels from each material system, that are generally not discussed in the literature include a high-pressure O-ring seal, and semi-permeable membranes covering injection pins and vacuum vents (evacuates trapped air) to prevent resin ingress. Biocomposite laminate specimens are fabricated using the mold set in a thermal press and a vacuum pump. Part characterization includes fiber volume fraction estimates and measurements of thickness, density, flexural modulus, and outer fiber maximum stress at failure. Due to its rapid impregnation with just enough resin, WCM should be considered for the economical manufacture of parts similar in shape and size to electric bus seats and backs. Full article

Polymerization shrinkage in resin-based composites can lead to gap formation at the tooth–restoration interface, potentially compromising the long-term success of restorations. Bulk-fill composites have been developed to reduce shrinkage stress, but their adaptation and bond strength—especially in deep cavities—remain areas of concern. This study investigated the adaptation and bond strength of a newly developed dual-cure bulk-fill composite in 4 mm deep preparations compared to light-cured and self-adhesive bulk-fill composites in six groups. Standard composite molds were used to observe and measure sealed floor area (SFA%) of the composite after the polymerization process under optical coherence tomography (OCT) imaging. Micro-tensile bond strength (MTBS) testing was conducted in extracted human teeth. OCT showed that the prototype dual-cure composites had the lowest gap formation during polymerization (SFA 91%), while the self-adhesive composite demonstrated the highest debonding from the cavity floor (SFA 26%, p < 0.001). For MTBS analysis, the lowest mean bond strength was recorded for the self-adhesive composite (~21 MPa) and the highest for a light-cured bulk-fill (~50 MPa, p < 0.05). Overall, the dual-cure bulk-fill composites exhibited less gap formation than the light-cured ones. The prototype dual-cure material with 90 s waiting before light-curing showed the best adaptation. However, these differences were not reflected in the bond strength values to the cavity floor dentin using the universal adhesive used in the current study, as the light-cured composite showed the highest bond strength values. The self-adhesive composite showed the poorest results in both experiments, indicating that the application of a bonding system is still necessary for better adaptation and bonding to the cavity floor dentin. Full article

The increasing depth of coal mine construction has led to complex geological conditions involving high ground stress and elevated groundwater levels, presenting new challenges for water-sealing technologies in rock microfissure grouting. This study investigates ultrafine cement grouting in microfissures through systematic analysis of slurry properties and grouting simulations. Through systematic analysis of ultrafine cement grout performance across water–cement (W/C) ratios, this study establishes optimal injectable mix proportions. Through dedicated molds, sandstone-like microfissures with 0.2 mm apertures and controlled roughness (JRC = 0–2, 4–6, 10–12) were fabricated, and instrumented with fiber Bragg grating (FBG) sensors for real-time strain monitoring. Triaxial stress-permeation experiments under 6 and 7 MPa confining pressures quantify the coupled effects of fissure roughness, grouting pressure, and confining stress on volumetric flow rate and fissure deformation. Key findings include: (1) Slurry viscosity decreased monotonically with higher W/C ratios, while bleeding rate exhibited a proportional increase. At a W/C ratio = 1.6, the 2 h bleeding rate reached 7.8%, categorizing the slurry as unstable. (2) Experimental results demonstrate that increased surface roughness significantly enhances particle deposition–aggregation phenomena at grouting inlets, thereby reducing the success rate of grouting simulations. (3) The volumetric flow rate of ultrafine cement grout decreases with elevated roughness but increases proportionally with applied grouting pressure. (4) Under identical grouting pressure conditions, the relative variation in strain values among measurement points becomes more pronounced with increasing roughness of the specimen’s microfissures. This research resolves critical challenges in material selection, injectability, and seepage–deformation mechanisms for microfissure grouting, establishing that the W/C ratio governs grout performance while surface roughness dictates grouting efficacy. These findings provide theoretical guidance for water-blocking grouting engineering in microfissures. Full article

Composite pressure vessels offer significant advantages over traditional metal-lined designs due to their high strength-to-weight ratio, corrosion resistance, and design flexibility. This study investigates the structural design, winding process, finite element analysis, and experimental validation of a glass fiber-reinforced composite low-pressure vessel. A high-density polyethylene (HDPE) liner was designed with a nominal thickness of 1.5 mm and manufactured via blow molding. The optimal blow-up ratio was determined as 2:1, yielding a wall thickness distribution between 1.39 mm and 2.00 mm under a forming pressure of 6 bar. The filament winding process was simulated using CADWIND software (version 10.2), resulting in a three-layer winding scheme consisting of two helical layers (19.38° winding angle) and one hoop layer (89.14°). The calculated thickness of the composite winding layer was 0.375 mm, and the coverage rate reached 107%. Finite element analysis, conducted using Abaqus, revealed that stress concentrations occurred at the knuckle region connecting the dome and the cylindrical body. The vessel was predicted to fail at an internal pressure of 5.00 MPa, primarily due to fiber breakage initiated at the polar transition. Experimental hydrostatic burst tests validated the simulation, with the vessel exhibiting failure at an average pressure of 5.06 MPa, resulting in an error margin of only 1.2%. Comparative tests on vessels without adhesive sealing at the head showed early failure at 2.46 MPa, highlighting the importance of head sealing on vessel integrity. Scanning electron microscopy (SEM) analysis confirmed strong fiber–matrix adhesion and ductile fracture characteristics. The close agreement between the simulation and experimental results demonstrates the reliability of the proposed design methodology and validates the use of CADWIND and FEA in predicting the structural performance of composite pressure vessels. Full article

Pumpkin (P) production in Santiago del Estero, Argentina, is of high quality. The product is sold whole and fresh, and is traditionally consumed after being cooked in water. Due to its pleasant flavor (semi-sweet), it is widely accepted among consumers, being a potentially versatile product to be consumed fresh or minimally processed (MP). Processing increases food’s susceptibility to microbial spoilage, making it necessary to use sanitizers. In this work, the effect of different application methodologies at different concentrations of rosemary essential oil (REO) on the sensory characteristics and microbiological quality of grated P was evaluated. The product was washed, sanitized, cut, peeled, grated and centrifuged, and then REO was superficially incorporated in two concentrations (4 and 8 μL/mL), applied in three ways: sprayed (TA), immersion (TI) and by strips embedded in EO being adhered to the storage container (TV). The product was subsequently stored at 5 °C in sealed polypropylene bags of 35 μm. In addition, an immersion treatment with NaClO-100 ppm-3 min and a control without any additive were included. Samples were taken at 24 h and 8 days of storage, evaluating mesophilic aerobic microorganisms (MA), psychrophilic (Psy), enterobacteria (E) and mold and yeasts (MY). Sensory evaluation was carried out by trained judges, determining that aroma and flavor were the critical attributes for acceptability. At the end of storage, microbiological analysis showed that REO treatments presented levels of 10⁷ CFU/g, similar to NaCLO treatment, except TI with both concentrations, which was more effective in inhibiting the development of Psy and MY. Regarding aroma evaluation, at 8 days all treatments were acceptable, with the exception of TI and TV (8 μL/mL), while for flavor all treatments were acceptable with the exception of TI for both concentrations. Therefore, the application of TA and TV treatments at the lowest concentration could be considered for further studies to increase the shelf life of MP P. Full article

Postharvest operations affect the yield and quality of industrial hemp (Cannabis sativa L.). This study aimed to investigate the postharvest drying and curing effects on the key quality and safety indicators of cannabinoid-type hemp. Freshly harvested hemp inflorescence of Hempress and Wild Bourbon cultivars were dried by three methods: (1) Hot air drying at 75 °C; (2) Ambient air drying at 25 °C; and (3) Freeze drying. The dried hemp was then cured in sealed glass jars or mylar bags in dark conditions at ambient temperatures. The drying time, overall cannabinoid contents, decarboxylation level, color metrics and total aerobic loads were experimentally determined. Hot air drying can reduce the hemp moisture from 77% to safe-storage level of 6% within 8 h, and achieved up to 2-log reduction in the total yeast and mold counts. The drying time required for ambient air drying and freeze drying were 1 week and 24 h, respectively. Curing led to a 3.3% to 13.6% increase in hemp moisture, while the influence of curing method was not significant. Both drying and curing did not significantly affect the total cannabinoid contents, but resulted in decarboxylation, and reduction in the greenness. The findings suggested that hot air drying followed by glass jar curing is preferred for higher drying efficiency, better preservation of the cannabinoids and microbial safety. Full article

Aiming at the problem of the cement hydration shrinkage phenomenon, which occurs when cement seals downhole casing in the process of Carbon Capture, Utilization, and Storage (CCUS) technology, this paper proposes a method of sealing the casing by combining threaded casing with bismuth–tin alloy. The effect of different types of grooves (square-, trapezoidal-, and screw-threaded grooves) set on the inner surface of the casing on the gas sealing performance of the alloy plug was analyzed. And the effect of the overlay pressure on the gas sealing performance of the alloy plug during the molding process was analyzed. The experimental results show that under 0.2 MPa overlay pressure, the gas breakthrough pressure values of alloy plugs in square-threaded, screw-threaded, trapezoidal-threaded, and smooth hole casings are 5, 3.7, 2.9, and 1 MPa, respectively. When the pitch in the screw-threaded casing is half of the original, the gas breakthrough pressure value of the alloy plugs in the casing is 4.7 MPa. And after the application of 0.2 MPa overlay pressure, the gas sealing performance of the alloy plugs in the screw-threaded, trapezoidal-threaded, and light hole casings was improved by 220%, 230%, and 100%, respectively. The experimental results show that when the grooves are set on the inner surface of the casing, the gas flow path per unit length of the alloy plug-casing interface is prolonged, and the grooves increase the degree of zigzagging on the inner surface of the casing. The gas sealing performance of the alloy plugs is greatly enhanced. This research can provide theoretical support for the application of downhole Carbon Storage using Sn58Bi in casing. Full article

This experiment aimed to investigate the effects of varying proportions of mixed silage on fermentation quality, microbial diversity, and aerobic stability. The mixed silage samples (G10Y0, G9Y1, G8Y2, G7Y3, G6Y4, G5Y5, G4Y6, G3Y7, G2Y8, G1Y9, and G0Y10) were prepared with a 10% mass ratio of licorice stems and leaves (G) to whole-plant corn (Y) mixed silage. After sealing for 60 days, the cans were opened, and their nutrient content and fermentation quality were assessed. Based on the nutrient content, fermentation quality parameters, and the optimal utilization of licorice stems and leaves, three groups were selected for microbial flora measurement and aerobic stability assessment. The test results indicated that as the proportion of whole-plant corn increased, the crude protein (CP) content in each mixed silage proportion significantly decreased (p < 0.05). Additionally, the pH values across the various proportions exhibited an overall downward trend. Starting from the G5Y5 group, the pH values for each group were consistent, remaining below 4.2. At the phylum level, the dominant bacterial phylum in each group was Firmicutes, followed by Proteobacteria, while the abundance of Bacteroidetes in the G5Y5 group was significantly higher than that in the other groups (p < 0.05). At the genus level, Lentilactobacillus, Citrobacter, and Weissella were identified as the dominant genera. The abundance of Lentilactobacillus in the G4Y6 group was significantly greater than that in the other groups (p < 0.05). Additionally, the abundance of the Citrobacter genus in the G6Y4 group was significantly higher than in the other groups (p < 0.05). Furthermore, the Shannon index of alpha diversity in the G5Y5 group was significantly higher than in the other two groups (p < 0.05). With the extension of aerobic exposure days, the pH value and the number of yeasts and molds in each group gradually increased, while the number of lactic acid bacteria gradually decreased. On the 15th day of aerobic exposure, the pH value of the G5Y5 group was significantly lower than that of the other groups (p < 0.05), and the number of lactic acid bacteria was significantly higher than that of the G6Y4 group (p < 0.05). In summary, the mixed silage from the G5Y5 group exhibits the highest nutritional value, attributed to its superior fermentation quality. Additionally, the microbial diversity and uniformity in the G5Y5 group are enhanced, resulting in a more stable fermentation environment and optimal aerobic stability. Full article

This study examined the effect of partially replacing semi-reinforcing carbon black grade N550 (up to 10 pts. wt.) and fully replacing industrial chalk with natural shungite mineral in industrial formulations of elastomer compositions intended for manufacturing various rubber technical products. It has been shown that due to the high content of carbon and silicon components in the composition of shungite mineral micropowders, their use as a filler in elastomer formulations significantly improves the physical and mechanical properties of rubber technical products (RTPs) manufactured using such compositions. It was determined that the use of SM as a partial replacement for carbon black in rubbers intended for molded rubber technical products contributes to a reduction in Mooney viscosity (up to 26.8%) and optimal vulcanization time (up to 23.7%), achieving rubbers with the required set of physical–mechanical properties and with an enhancing sealing capability (up to 19.7%). It has been established that the use of shungite mineral micropowders as a complete replacement for industrial chalk increases the strength of rubber products (RTPs) by up to 18.5% and enhances their resistance to liquid aggressive environments. Full article

Despite efforts to prevent atypical ensiling conditions, such as delayed ensiling or sealing, these issues frequently occur in practice. This study aimed to investigate the effects of delayed ensiling (forage held for 24 h) and sealing, along with inoculation using a blend of Lentilactobacillus buchneri and Lactococcus lactis, on the characteristics of the resulting silages. Whole-plant maize (Zea mays L.) was treated with or without a commercial inoculant and ensiled (36% dry matter) for 60 days in 3.0 L glass containers. The forage was either ensiled immediately or subjected to a 24 h delay before ensiling. During the delay, the forage was either covered or left uncovered. Each treatment was replicated five times. All data were analyzed using the MIXED procedure of SAS statistical software (version 9.4; SAS Institute Inc., Cary, NC, USA). Delaying the ensiling process by 24 h worsens fermentation parameters, significantly increases dry matter (DM) losses (p < 0.01), and significantly reduces aerobic stability and the hygienic quality of the silage (p < 0.01), as evidenced by higher concentrations of undesirable fermentation products and elevated yeast and mold counts. The inoculation has a significant impact on both forage before ensiling and the characteristics of the resulting silage. Maize forage treated with inoculant showed a lower temperature increase by 8.2–8.1 °C (p < 0.01) when delayed for 24 h before ensiling. In silages, it also resulted in a reduced pH (p < 0.01); increased concentrations of lactic acid; acetic acid; and 1,2-propanediol (p < 0.01); and decreased levels of negative fermentation indicators such as ammonia-N, alcohols, and butyric acid (p < 0.01) During both the fermentation and aerobic exposure periods, inoculated silages exhibited up to 36% and 2.6 times lower (p < 0.01) dry matter loss, while suppressing the growth of yeasts and molds by up to 2.6 and 3.1 times (p < 0.01), respectively, compared to non-inoculated silages. The results of this study support the recommendation to minimize the duration of aerobic exposure of fresh forage during silo filling and to use LAB-based inoculants. Full article

Aimed at the problem of gas flurries in carbon dioxide (CO₂) geologic sequestration in the wellbore, this paper proposes a sealing method in which the downhole casing is processed with threaded grooves and then plugged with a low-melting-point alloy plug. Based on this method, a small-scale experimental setup was developed for alloy plug molding and gas sealing in this study. Molding and gas sealing experiments with Sn58Bi alloy plugs inside casings with different surface morphologies were carried out. The gas leakage pathway was determined. The microstructure of the interface between the alloy plug and casing was analyzed using an optical microscope. The influence of the inner surface roughness, threaded groove, length-to-diameter ratio, and ambient temperature on the gas sealing performance of the alloy plugs was analyzed. The experimental results show that, with an increase in ambient temperature, the gas sealing performance of the casing increases significantly; when the inner surface of the casing is processed through threaded grooves, the gas sealing performance is better than with smooth hole casing; the gas sealing performance of the alloy plug presents an obvious linear positive correlation with their length-to-diameter ratio. This research provides theoretical support for downhole CO₂ plugging using Sn58Bi in the casing. Full article

This study utilizes a lab-developed pneumatic-extrusion condensing 3D food printer to prepare astragalus–starch mixed gels by blending different ratios of astragalus polysaccharide and wheat starch and applies these gels to 3D printing experiments. The aim of this paper is to investigate the impacts of mixed-gel concentrations on printing outcomes in order to identify the optimal blending ratio. Under this rationale, the effects of printing layer height and nozzle diameter on print quality were studied. Single-factor analysis and response surface methodology were employed to optimize the experiments and determine the optimal printing process parameters for the astragalus–starch mixed gels. The results indicate that an increase in astragalus polysaccharide content leads to a decrease in the sedimentation rate of the mixed gels and a tendency towards a more fluid consistency. After storage of samples in a sealed space for equal durations, it was found that an increase in astragalus polysaccharide content enhances the textural properties of the mixed gels, with optimal printing effects achieved at a 2% polysaccharide content. The optimal print quality is achieved when the ratio of nozzle diameter to layer height is between 0.5 and 0.55. The influence order of printing process parameters on the overall completion rate of the samples is nozzle diameter > printing speed > fill rate. The predicted optimal printing parameters are a nozzle diameter of 0.6 mm, a printing speed of 767 mm/min, and a fill rate of 83%, with a predicted overall completion rate of the printed samples at 99.45%. Experimental validation revealed an actual overall completion rate of the printed samples at 99.52%, slightly higher than the predicted value. This discrepancy was attributed to the precision of the measurement methods and the variability in the printing process. The study demonstrates that the addition of astragalus polysaccharide significantly improves the 3D printing molding effect of wheat starch, and the printing parameter settings obtained by response surface optimization effectively enhance printing accuracy. This research provides experimental evidence and parameter optimization references for the application of non-starch polysaccharides in starch-based 3D food printing. Full article