- Article
Active Infrared Thermography for Seal Contamination Detection in Heat-Sealed Food Packaging
- Karlien D’huys,
- Wouter Saeys and
- Bart De Ketelaere
Packaging protects food products from environmental influences, assuring quality and safety throughout shelf life if properly performed. Packaging quality depends on the quality of the packaging material and of the closure or seal. A common problem p...