Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (43)

Search Parameters:
Keywords = rambutan

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
14 pages, 1519 KiB  
Article
Antiviral Activity of Rambutan Peel Polyphenols Obtained Using Green Extraction Technology and Solvents
by Christian Hernández-Hernández, Luis E. Estrada-Gil, Sonia A. Lozano-Sepúlveda, Ana M. Rivas-Estilla, Mayela Govea-Salas, Jesús Morlett-Chávez, Cristóbal N. Aguilar and Juan A. Ascacio-Valdés
Sustain. Chem. 2025, 6(2), 14; https://doi.org/10.3390/suschem6020014 - 29 Apr 2025
Viewed by 986
Abstract
Rambutan peel is a great source of bioactive compounds, the same that, over the years, has been extracted using conventional technologies which have been proven to be harmful to the environment and potentially toxic to human beings. This study aimed to extract the [...] Read more.
Rambutan peel is a great source of bioactive compounds, the same that, over the years, has been extracted using conventional technologies which have been proven to be harmful to the environment and potentially toxic to human beings. This study aimed to extract the same compounds using a hybridization of ultrasound/microwave extraction. The results were promising, as a total of 378.48 ± 9.19 mg/g of polyphenols were recovered from this procedure, and the most important molecules (geraniin, corilagin, and ellagic acid) were identified, giving this much more relevance. Furthermore, treatment with rambutan peel extract recovered with green technologies significantly reduced cell viability in HCV-infected liver cells. Notably, higher concentrations (4000 and 5000 ppm) led to more pronounced cell death in huh7 cells. The treatment also led to a significant reduction in viral protein and RNA expression in HCV-infected cells. These findings suggest that rambutan peel extract obtained from the combination of ultrasound and microwave extraction, particularly the ellagitannins present, have potential antiviral properties. Further research is needed to explore its mechanism of action and its potential as a therapeutic agent for Hepatitis C. Full article
Show Figures

Figure 1

12 pages, 1435 KiB  
Article
Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation
by Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda, L. E. Estrada-Gil, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal N. Aguilar and J. A. Ascacio-Valdés
Biomass 2024, 4(3), 1005-1016; https://doi.org/10.3390/biomass4030056 - 2 Sep 2024
Cited by 4 | Viewed by 1856
Abstract
This work describes research focused on the recovery of ellagic acid (EA) using solid-state fermentation-assisted extraction (SSF) with Aspergillus niger GH1 and Mexican rambutan peel as support. Several culture conditions (temperature, initial moisture, levels of inoculum, and concentration of salts) were evaluated using [...] Read more.
This work describes research focused on the recovery of ellagic acid (EA) using solid-state fermentation-assisted extraction (SSF) with Aspergillus niger GH1 and Mexican rambutan peel as support. Several culture conditions (temperature, initial moisture, levels of inoculum, and concentration of salts) were evaluated using a Placket–Burman design (PBD) for screening culture factors followed by a central composite design (CCD) for enhancing the EA. Antioxidant activity and polyphenol content were evaluated in SSF. Temperature (28.2 °C), inoculum (2 × 107 spores/g), and NaNO3 (3.83 g/L) concentration were identified as a significant parameter for EA in SSF. This enhancing procedure resulted in an increase in EA recovery [201.53 ± 0.58–392.23 ± 17.53 mg/g] and, with two steps of purification, [396.9 ± 65.2 mg/g] of EA compound was recovered per gram of recovered powder. Fermentation extracts reflect inhibition of radicals and the presence of polyphenol content. This work proposes to identify the ideal conditions of fermentation in order to obtain a higher yield high-quality compound from agro-industrial wastes through SSF. Full article
Show Figures

Figure 1

13 pages, 2961 KiB  
Article
Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach
by Kamonthip Nilmat, Panusorn Hunsub, Somkiat Ngamprasertsith, Winatta Sakdasri, Aphichart Karnchanatat and Ruengwit Sawangkeaw
Foods 2024, 13(13), 1967; https://doi.org/10.3390/foods13131967 - 21 Jun 2024
Cited by 6 | Viewed by 1667
Abstract
Rambutan seeds are by-products generated from fruit-processing factories; the leftover seeds are buried in landfills, generating methane emissions. This work aimed to extract polysaccharides (POLS) from rambutan seeds by using subcritical water extraction (SWE). The effects of defatting pretreatment and operating parameters in [...] Read more.
Rambutan seeds are by-products generated from fruit-processing factories; the leftover seeds are buried in landfills, generating methane emissions. This work aimed to extract polysaccharides (POLS) from rambutan seeds by using subcritical water extraction (SWE). The effects of defatting pretreatment and operating parameters in SWE were investigated using a Box–Behnken design. The results show that defatting pretreatment significantly enriched the POLS yield, while it had no significant effect on the total sugar content. Using the desirability approach, the suitable feedstock for SWE was defatted rambutan seeds. The maximum desirability of 0.86 was found at a temperature range of 145–150 °C, an extraction time of 15 min, and a liquid–solid ratio of 10:1. The POLS yield and total sugar content were in the range of 52.33–55.63 g/100 g feedstock and 83.37–87.45 g/100 g POLS, respectively. The extracted POLS had an equivalent molecular weight of 413.70 kDa that could be used as an extender in plant-based products. In conclusion, the defatting pretreatment of rambutan seeds not only improved the POLS yield obtained via SWE but also generated additional lipids that could be utilized as an unconventional source of specialty fat. Full article
Show Figures

Figure 1

16 pages, 5895 KiB  
Article
The Influence of Citrus Pectin and Polyacrylamide Modified with Plant-Derived Additives on the Properties of α-TCP-Based Bone Cements
by Joanna P. Czechowska, Piotr Pańtak, Kinga J. Kowalska, Jeevitha Vedaiyan, Mareeswari Balasubramanian, Sundara Moorthi Ganesan, Konrad Kwiecień, Elżbieta Pamuła, Ravichandran Kandaswamy and Aneta Zima
Polymers 2024, 16(12), 1711; https://doi.org/10.3390/polym16121711 - 15 Jun 2024
Cited by 2 | Viewed by 1504
Abstract
Materials based on highly reactive α-tricalcium phosphate (α-TCP) powder were developed and evaluated. Furthermore, the impact of different polymeric additives, such as citrus pectin or polyacrylamide (PAAM) modified with sago starch, neem flower, or rambutan peel, on the physiochemical and biological properties of [...] Read more.
Materials based on highly reactive α-tricalcium phosphate (α-TCP) powder were developed and evaluated. Furthermore, the impact of different polymeric additives, such as citrus pectin or polyacrylamide (PAAM) modified with sago starch, neem flower, or rambutan peel, on the physiochemical and biological properties of the developed materials was assessed. The addition of modified PAAM shortened the setting process of bone cements and decreased their compressive strength. On the other hand, the addition of citrus pectin significantly enhanced the mechanical strength of the material from 4.46 to 7.15 MPa. The improved mechanical properties of the bone cement containing citrus pectin were attributed to the better homogenization of cementitious pastes and pectin cross-linking by Ca2+ ions. In vitro tests performed on L929 cells showed that 10% extracts from α-TCP cements modified with pectin are more cytocompatible than control cements without any additives. Cements containing PAAM with plant-derived modifiers show some degree of cytotoxicity for the highly concentrated 10% extracts, but for diluted extracts, cytotoxicity was reduced, as shown by a resazurin reduction test and live/dead staining. All the developed bone substitutes exhibited in vitro bioactivity, making them promising candidates for further biological studies. This research underscores the advantageous properties of the obtained biomaterials and paves the way for subsequent more advanced in vitro and in vivo investigations. Full article
(This article belongs to the Special Issue Recent Development of Chitosan-Based Composites)
Show Figures

Figure 1

17 pages, 3512 KiB  
Article
Preparation and Characterization of a Novel Longzhua mushroom Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols
by Lingxin Zhao, Jiapeng Li, Yangyue Ding and Liping Sun
Foods 2024, 13(11), 1711; https://doi.org/10.3390/foods13111711 - 29 May 2024
Cited by 3 | Viewed by 1356
Abstract
Natural polyphenols have drawbacks such as instability and low bioavailability, which can be overcome by encapsulated slow-release systems. Natural polymer hydrogels are ideal materials for slow-release systems because of their high biocompatibility. In this study, Longzhua mushroom polysaccharide hydrogel (LMPH) was used to [...] Read more.
Natural polyphenols have drawbacks such as instability and low bioavailability, which can be overcome by encapsulated slow-release systems. Natural polymer hydrogels are ideal materials for slow-release systems because of their high biocompatibility. In this study, Longzhua mushroom polysaccharide hydrogel (LMPH) was used to encapsulate rambutan peel polyphenols (RPP) and delay their release time to improve their stability and bioavailability. The mechanical properties, rheology, stability, swelling properties, water-holding capacity, RPP loading, and slow-release behavior of LMPH were investigated. The results showed that LMPH has adequate mechanical and rheological properties, high thermal stability, excellent swelling and water-holding capacity, and good self-healing behavior. Increasing the polysaccharide content not only improved the hardness (0.17–1.13 N) and water-holding capacity of LMPH (90.84–99.32%) but also enhanced the encapsulation efficiency of RPP (93.13–99.94%). The dense network structure slowed down the release of RPP. In particular, LMPH5 released only 61.58% at 48 h. Thus, a stable encapsulated slow-release system was fabricated using a simple method based on the properties of LMPH. The developed material has great potential for the sustained release and delivery of biologically active substances. Full article
Show Figures

Figure 1

13 pages, 2995 KiB  
Article
Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria
by Thach Thi Ngoc Yen, Nguyen Van Thanh, Nguyen Minh Thuy, Nguyen Van Phong and Ngo Van Tai
Horticulturae 2024, 10(3), 298; https://doi.org/10.3390/horticulturae10030298 - 20 Mar 2024
Viewed by 2086
Abstract
The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit rot due to fungal disease. This study investigated the effects of Lactobacillus bacteria strains [Lactobacillus plantarum [...] Read more.
The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit rot due to fungal disease. This study investigated the effects of Lactobacillus bacteria strains [Lactobacillus plantarum CC6 (CC6), Lactobacillus fermentum DC2 (DC2), Lactobacillus fermentum DGMC2 (DGMC2)] with/without supplement combinations [chitosan 0.03% (Chito), alginate 0.03% (SA) and carboxymethyl cellulose 0.5% (CMC)] on the quality of Java rambutan fruit during storage at 13 °C, and included a sample without treatment with bacteria and chemical considered as the control. The results showed that among 16 treatments on rambutan fruits immediately after harvesting, the four treatments that showed the best results were CC6-Chito, DC2-Chito, CC6-CMC and DC2–SA, and DC2-Chito was more effective than the others. However, all four of these treatments supported the preservation of rambutan fruit, reducing both weight loss and browning of the skin and stem, and kept the infection rate at the lowest level. The brightness and peel color values were highest for these treatments. Full article
(This article belongs to the Section Plant Pathology and Disease Management (PPDM))
Show Figures

Figure 1

22 pages, 25106 KiB  
Article
Comparative Metabolomic and Transcriptomic Analysis Reveals That Variations in Flavonoids Determine the Colors of Different Rambutan Cultivars
by Jiaqi Wang, Wencan Zhu, Chengkun Yang, Maofu Li, Shun Feng, Lizhu Tang, Chengchao Yang and Zhifu Cui
Horticulturae 2024, 10(3), 263; https://doi.org/10.3390/horticulturae10030263 - 10 Mar 2024
Cited by 2 | Viewed by 1805
Abstract
Rambutan is a tropical tree and its fruit has several favorable characteristics. To understand how the color of the rambutan fruit peel develops, the transcriptome, flavonoid metabolome, and carotenoid metabolome data of two rambutan cultivars, ‘BY2’ and ‘BY7’, which show yellow and red [...] Read more.
Rambutan is a tropical tree and its fruit has several favorable characteristics. To understand how the color of the rambutan fruit peel develops, the transcriptome, flavonoid metabolome, and carotenoid metabolome data of two rambutan cultivars, ‘BY2’ and ‘BY7’, which show yellow and red peels at maturity, respectively, were comprehensively analyzed at three developmental stages. We identified 26 carotenoid components and 53 flavonoid components in these cultivars. Anthocyanins were the main component contributing to the red color of ‘BY7’ after reaching ripeness. The carotenoid content decreased sharply as the fruit matured. Hence, we speculated that flavonols were the main contributors to the yellow color of the ‘BY2’ peel. In total, 6805 differentially expressed genes were screened by transcriptome analysis; the majority of them were enriched in metabolic pathways and the biosynthesis of secondary metabolites. Weighted gene co-expression network analysis results revealed that in addition to MYB and bHLH, ERF, WRKY, MYB-related, and C3H were the main potential transcription factors regulating the color of the rambutan peel. In addition, we also identified 12 structural genes associated with flavonoid biosynthesis. The research findings shed light on the molecular mechanisms of color acquisition in rambutan fruit peels, laying the foundation for the quality control of rambutan and the cultivation of differently colored cultivars of rambutan. Full article
Show Figures

Figure 1

15 pages, 3693 KiB  
Article
Genome-Wide Identification and Expression Analysis of the SUT Family from Three Species of Sapindaceae Revealed Their Role in the Accumulation of Sugars in Fruits
by Sirong Jiang, Pengliang An, Chengcai Xia, Wanfeng Ma, Long Zhao, Tiyun Liang, Qi Liu, Rui Xu, Dongyi Huang, Zhiqiang Xia and Meiling Zou
Plants 2024, 13(1), 95; https://doi.org/10.3390/plants13010095 - 28 Dec 2023
Cited by 3 | Viewed by 2004
Abstract
Sapindaceae is an economically important family of Sapindales and includes many fruit crops. The dominant transport and storage form of photoassimilates in higher plants is sucrose. Sucrose transporter proteins play an irreplaceable role in the loading, transportation, unloading, and distribution of sucrose. A [...] Read more.
Sapindaceae is an economically important family of Sapindales and includes many fruit crops. The dominant transport and storage form of photoassimilates in higher plants is sucrose. Sucrose transporter proteins play an irreplaceable role in the loading, transportation, unloading, and distribution of sucrose. A few SUT (sugar transporter) family genes have been identified and characterized in various plant species. In this study, 15, 15, and 10 genes were identified in litchi, longan, and rambutan, respectively, via genome-wide screening. These genes were divided into four subgroups based on phylogenetics. Gene duplication analysis suggested these genes underwent potent purifying selection and tandem duplications during evolution. The expression levels of SlSut01 and SlSut08 were significantly increased in the fruits of Sapindaceae members. The homologs of these two genes in longan and rambutan were also highly expressed in the fruits. The expression pattern of SUTs in three organs of the two varieties was also explored. Subcellular colocalization experiments revealed that the proteins encoded by both genes were present in the plasma membrane. This report provides data for the functional study of SUTs in litchi and provides a basis for screening sugar accumulation-related genes in fruits of Sapindaceae. Full article
(This article belongs to the Section Plant Genetics, Genomics and Biotechnology)
Show Figures

Figure 1

5 pages, 338 KiB  
Proceeding Paper
Polysaccharide Extraction from Defatted Rambutan Seeds with Hot Water and Subcritical Water Extractions
by Kamonthip Nilmat, Somkiat Ngamprasertsith, Winatta Sakdasri, Pinit Jirukkalul, Aphichart Karnchanatat, Sajee Noitang and Ruengwit Sawangkeaw
Biol. Life Sci. Forum 2023, 26(1), 75; https://doi.org/10.3390/Foods2023-15056 - 14 Oct 2023
Cited by 2 | Viewed by 1283
Abstract
Rambutan seeds (RS) are industrial waste often generated in the canned fruit industry. The aim of this study was to extract polysaccharides from defatted rambutan seeds or crude polysaccharides (POLS-DRSs) with subcritical water. Defatted seed powder (DRS) was extracted by hot-water extraction (HWE) [...] Read more.
Rambutan seeds (RS) are industrial waste often generated in the canned fruit industry. The aim of this study was to extract polysaccharides from defatted rambutan seeds or crude polysaccharides (POLS-DRSs) with subcritical water. Defatted seed powder (DRS) was extracted by hot-water extraction (HWE) at 100 °C as a reference condition. Subcritical water extraction (SWE) was performed at 120–140 °C and an initial pressure of 2 MPa. A sample-to-water ratio of 1:10 (w/w) and an extraction time of 15–60 min were used for both methods. The results show that gravimetric extraction yields of 53.01 g/100 g DRS and 7.71–41.70 g/100 g DRS were obtained from HWE and SWE, respectively. Additionally, HWE provided a total sugar content of 30.75 g/100 g POLS-DRSs, while SWE generated a total sugar content in the range of 27.00–49.76 g/100 POLS-DRSs. The antioxidant activities of POLS-DRSs were measured with a 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. An amount of 40 mg of POLS-DRSs obtained at 120 °C after 60 min provided the highest DPPH activity of 82.93% inhibition. The POLS-DRSs were suitable for growing microorganisms because they had a high sugar content and a low total phenolic content. A prebiotic activity assay will be carried out in future studies. Full article
(This article belongs to the Proceedings of The 4th International Electronic Conference on Foods)
Show Figures

Figure 1

13 pages, 2831 KiB  
Article
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
by Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar and Juan A. Ascacio-Valdés
Fermentation 2023, 9(8), 723; https://doi.org/10.3390/fermentation9080723 - 1 Aug 2023
Cited by 5 | Viewed by 2847
Abstract
Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological activity; [...] Read more.
Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological activity; solid-state fermentation has been used to obtain said compounds and rambutan peel can be used as a fermentation support/substrate; this work aims to obtain, identify and quantify ellagic acid obtained via SSF with a strain of yeast. The water-absorption index and the support’s maximum moisture were determined. To determine the ideal conditions for ellagic acid accumulation, a Box–Behnken 3k experimental design was applied using variables such as temperature, moisture and inoculum. The maximum accumulation time of ellagic acid via solid-state fermentation was determined to be 48 h with ideal conditions of 30 °C, 60% moisture and 1.5 × 107 cells/g using S. cerevisiae, and high-performance liquid chromatography was used to identify ellagic acid, geraniin and corilagin as the most abundant compounds. The maximum recovery of ellagic acid was 458 ± 44.6 mg/g. HPLC/ESI/MS analysis at 48 h fermentation showed biodegradation of geraniin and corilagin due to ellagic acid. Mexican rambutan peel has been demonstrated to be a suitable substrate for SSF. Full article
(This article belongs to the Section Fermentation Process Design)
Show Figures

Figure 1

25 pages, 9782 KiB  
Article
Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
by Mariana Diaz Rojas, Aldo Alvarez-Risco, Alejandra Eugenia Loáiciga González, Eduardo Arguedas Chaverri, Lissette Rodríguez Yebra, Shyla Del-Aguila-Arcentales and Jaime A. Yáñez
Sustainability 2023, 15(6), 5188; https://doi.org/10.3390/su15065188 - 15 Mar 2023
Cited by 1 | Viewed by 2361
Abstract
Nephelium lappaceum L., also known as “Chinese mamon” (mamon chino) or “rambutan”, is an exotic fruit of tropical climate with a sweet flavor and aroma, which can be found in the territory of Costa Rica in the Brunca and Huetar Atlántica regions. For [...] Read more.
Nephelium lappaceum L., also known as “Chinese mamon” (mamon chino) or “rambutan”, is an exotic fruit of tropical climate with a sweet flavor and aroma, which can be found in the territory of Costa Rica in the Brunca and Huetar Atlántica regions. For the comparison of antioxidants, different electronic tests were carried out with the red peel and the yellow peel of Nephelium lappaceum, taking ascorbic acid as a base. In addition, Nephelium lappaceum peels, due to their antioxidant properties, allowed the identification of the active components and their antioxidant activity by thin layer chromatography and DPPH tests. The results of these tests show the presence of flavonoids, coumarins, glycosides, and carotenoids, which are the primary metabolites of Nephelium lappaceum peels. Full article
(This article belongs to the Special Issue Achieving Sustainable Development Goals in COVID-19 Pandemic Times)
Show Figures

Figure 1

13 pages, 7465 KiB  
Article
Investigating the Antibacterial Effects of Synthetic Gamma-Lactam Heterocycles on Methicillin-Resistant Staphylococcus aureus Strains and Assessing the Safety and Effectiveness of Lead Compound MFM514
by Saiful Azmi Johari, Mastura Mohtar, Mohd Fazli Mohammat, Fatin Nur Ain Abdul Rashid, Muhamad Zulfaqar Bacho, Azman Mohamed, Mohamad Jemain Mohamad Ridhwan and Sharifah Aminah Syed Mohamad
Molecules 2023, 28(6), 2575; https://doi.org/10.3390/molecules28062575 - 12 Mar 2023
Cited by 2 | Viewed by 2479
Abstract
Methicillin-resistant Staphylococcus aureus (MRSA) continues to be one of the main causes of hospital-acquired infections in all regions of the world, while linezolid is one of the only commercially available oral antibiotics available against this dangerous gram-positive pathogen. In this study, the antibacterial [...] Read more.
Methicillin-resistant Staphylococcus aureus (MRSA) continues to be one of the main causes of hospital-acquired infections in all regions of the world, while linezolid is one of the only commercially available oral antibiotics available against this dangerous gram-positive pathogen. In this study, the antibacterial activity from 32 analogues of synthetic gamma-lactam heterocycles against MRSA was determined. Amongst screened analogues for the minimum inhibitory concentration (MIC) assay, compound MFM514 displayed good inhibitory activity with MIC values of 7.8–15.6 µg/mL against 30 MRSA and 12 methicillin-sensitive S. aureus (MSSA) clinical isolates, while cytotoxicity evaluations displayed a mean inhibitory concentration (IC50) value of > 625 µg/mL, displaying a potential to becoming as a lead compound. In subsequent animal studies for MFM514, a single-dose oral acute toxicity test revealed an estimated mean lethal dose (LD50) value of <5000 mg/kg, while in the mice infection test, a mean effective dose (ED50) value of 29.39 mg/kg was obtained via oral administration. These results suggest that gamma-lactam carbon skeleton, particularly MFM514, is highly recommended to be evaluated further as a new safe and efficacious orally delivered antibacterial agent against MRSA. Full article
Show Figures

Scheme 1

32 pages, 1076 KiB  
Systematic Review
Parental Factors Associated with Child or Adolescent Medication Adherence: A Systematic Review
by Clarisse Roswini Kalaman, Norhayati Ibrahim, Vinorra Shaker, Choy Qing Cham, Meng Chuan Ho, Uma Visvalingam, Farah Ahmad Shahabuddin, Fairuz Nazri Abd Rahman, Mohd Radzi Tarmizi A Halim, Manveen Kaur, Fatin Liyana Azhar, Amira Najiha Yahya, Rohana Sham, Ching Sin Siau and Kai Wei Lee
Healthcare 2023, 11(4), 501; https://doi.org/10.3390/healthcare11040501 - 8 Feb 2023
Cited by 22 | Viewed by 6596
Abstract
Medication adherence, especially among children and adolescents with psychiatric disorders, is often seen as a major treatment challenge. The purpose of this study is to systematically review studies addressing specific aspects of parental factors that are positively or negatively associated with medication adherence [...] Read more.
Medication adherence, especially among children and adolescents with psychiatric disorders, is often seen as a major treatment challenge. The purpose of this study is to systematically review studies addressing specific aspects of parental factors that are positively or negatively associated with medication adherence among children and adolescents with psychiatric disorders. A systematic literature search of English language publications, from inception through December 2021, was conducted from PubMed, Scopus, and MEDLINE databases. This review has complied with Preferred Reporting Items for Systematic Reviews and Meta-Analyses statement guidelines. A total of 23 studies (77,188 participants) met inclusion criteria. Nonadherence rates ranged between 8% to 69%. Parents’ socioeconomic background, family living status and functioning, parents’ perception and attitude towards the importance of medication taking in treating psychiatric disorders, and parents’ mental health status are significant parental characteristics associated with medication adherence in children and adolescents with psychiatric disorders. In conclusion, by identifying specific parental characteristics related to the medication adherence of children and adolescents with psychiatric disorders, targeted interventions on parents could be developed to guide parents in improving their child’s medication adherence. Full article
Show Figures

Figure 1

12 pages, 7992 KiB  
Article
Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation
by Hao Deng, Guang Wu, Li Guo, Fuchu Hu, Liying Zhou, Bin Xu, Qingchun Yin and Zhe Chen
Molecules 2023, 28(3), 1390; https://doi.org/10.3390/molecules28031390 - 1 Feb 2023
Cited by 6 | Viewed by 2819
Abstract
The metabolite-caused taste variation during rambutan maturation is unknown due to a lack of systematic investigation of all components. In this study, three growing stages, including unripe (S1), half-ripe (S2), and full-ripe (S3) BY2 and BY7 rambutans were compared and profiled by UPLC–MS/MS-based [...] Read more.
The metabolite-caused taste variation during rambutan maturation is unknown due to a lack of systematic investigation of all components. In this study, three growing stages, including unripe (S1), half-ripe (S2), and full-ripe (S3) BY2 and BY7 rambutans were compared and profiled by UPLC–MS/MS-based widely targeted metabolomics analysis. We demonstrated that the sugar-acid ratios of two rambutans were greatly improved between the S2 and S3 stages. A total of 821 metabolites were identified, including 232, 205, 204, and 12 differential metabolites (DMs) in BY2-S1 vs. BY2-S2, BY2-S2 vs. BY2-S3, BY7-S1 vs. BY7-S2, and BY7-S2 vs. BY7-S3, respectively. A correlation analysis showed that gamma-aminobutyric acid (GABA) could be the sugar-acid ratio biomarker of BY2 rambutan. Methionine (Met), alanine (Ala), and S-methyl-L-cysteine (SMC) could be total amino acid biomarkers of BY2 and BY7 rambutans. In addition, UPLC-MS/MS-based quantitative verification of the above biomarkers exhibited the same variations as metabolomics analysis. This study not only provides useful nutritive information on rambutans but also valuable metabolic data for rambutan breeding strategies. Full article
Show Figures

Figure 1

26 pages, 2934 KiB  
Review
The Relationship between Emotion Regulation (ER) and Problematic Smartphone Use (PSU): A Systematic Review and Meta-Analyses
by Siti Hajar Shahidin, Marhani Midin, Hatta Sidi, Chia Lip Choy, Nik Ruzyanei Nik Jaafar, Hajar Mohd Salleh Sahimi and Nur Aishah Che Roos
Int. J. Environ. Res. Public Health 2022, 19(23), 15848; https://doi.org/10.3390/ijerph192315848 - 28 Nov 2022
Cited by 13 | Viewed by 6192
Abstract
Emotion Dysregulation (ED) and Problematic Smartphone Use (PSU) are two rising global issues requiring further understanding on how they are linked. This paper aims to summarize the evidence pertaining to this relationship. Five databases were systematically searched for published literature from inception until [...] Read more.
Emotion Dysregulation (ED) and Problematic Smartphone Use (PSU) are two rising global issues requiring further understanding on how they are linked. This paper aims to summarize the evidence pertaining to this relationship. Five databases were systematically searched for published literature from inception until 29 March 2021 using appropriate search strategies. Each study was screened for eligibility based on the set criteria, assessed for its quality and its level of evidence was determined. The Comprehensive Meta-Analysis software program (CMA) was employed to run further analyses of the data. Twenty-one studies were included in the systematic review. Nine studies with extractable data for meta-analysis had high across-studies heterogeneity, hence subgroup analyses were performed that confirmed a significant moderate positive correlation between ED and PSU (pooled correlation coefficient, r = 0.416 (four studies, n = 1462) and r = 0.42 (three studies, n = 899), respectively) and a weak positive correlation between “expressive suppression” and PSU (pooled correlation coefficient, r = 0.14 (two studies, n = 608)). Meta-regression analysis showed a stronger correlation between ED and PSU (R2 = 1.0, p = 0.0006) in the younger age group. Further studies to establish and explore the mechanisms that contribute towards the positive link between ED and PSU are required to guide in the planning of targeted interventions in addressing both issues. Full article
(This article belongs to the Special Issue Emotion Regulation in Children and Adolescents)
Show Figures

Figure 1

Back to TopTop