Search Results (14)

As a pulse crop, mung beans are associated with nitrogen-fixing bacteria, which can improve soil fertility, lower the need for nitrogen fertilizers, and increase yield and soil quality for subsequent harvests. This study aimed to identify effective rhizobial inoculants for mung beans (Vigna radiata L.) by evaluating selected strains for cowpea (Vigna unguiculata L.), soybean (Glycine max L.), and common bean (Phaseolus vulgaris L.) under controlled (axenic) conditions. Cowpea, soybean, and common bean strains were tested as mung beans inoculants under axenic conditions. Promising strains were then tested in the field to assess grain yield and to quantify nitrogen fixation using the ¹⁵N natural abundance method. The cowpea strain BR 3302 (Bradyrhizobium viridifuturi) increased mung bean yield by 18%, achieving results similar to a 240 kg N ha⁻¹ fertilizer application. The soybean strain BR 96 (B. elkanii) facilitated the highest nitrogen fixation (35.3 kg N ha⁻¹), significantly surpassing the contribution of indigenous diazotrophic bacteria (18.5 kg N ha⁻¹). Interestingly, BR 3302 appeared to primarily enhance nitrogen uptake from the soil (65% of plant N), indicating the presence of other potential plant growth-promoting mechanisms beyond nitrogen fixation. This research demonstrates that Bradyrhizobium strains can benefit mung beans through both enhanced nitrogen fixation and additional growth-promoting mechanisms, offering a sustainable approach to improve mung beans production. Full article

Intercropping, especially legume-cereal systems, is a mixed farming approach that can improve agricultural resilience by addressing challenges such as soil degradation, biodiversity loss, and global change, all while promoting the sustainable production of protein-rich and nutritious food. However, its adoption in industrialized countries remains limited due to economic and technical challenges, as well as a fragmented understanding of soil–plant-microbe interactions, which hinders its complete optimization. This article provides an overview of the current situation and future perspectives on the importance of legume–cereal intercropping, with examples such as common bean–maize, soybean–maize, alfalfa–corn–rye, and legumes–pulses–little millet systems. These combinations highlight how intercropping can improve nutrient cycling, increase root growth, forage and grain yield, suppress soil-borne diseases, and promote soil microbial population and enzymatic activity. While it offers environmental benefits, practical challenges such as system design, management complexity, and cost-effectiveness must be addressed to encourage wider adoption. In preparing this review, we synthesized studies published between 2000 and 2025, with a particular emphasis on recent research from China and Southeast Asia. We also considered broader intercropping contexts, including energy crops, agroforestry systems, rice paddy co-cultures, and phytoremediation approaches. The review also highlights legume–cereal as a solution to sustainable soil management, ecosystem health, and the potential for increased nutritional food production in developed countries. Full article

Field pea, a key pulse crop for sustainable agriculture, faces significant production challenges due to drought, exacerbated by extreme climatic changes. This study evaluated 17 field pea plant introductions (PIs) and two commercial varieties under greenhouse conditions to assess their performance, determine the relationships between agronomic traits and grain yield (GY), and identify genotypes with stable yields under drought stress. Two water treatments were applied: 100% field capacity for well-watered (WW) and 60% field capacity for water deficit (WD) conditions, with drought stress imposed 21 days after planting. Significant genotypic variation was observed under both conditions. Water deficit significantly reduced GY, the number of pods per plant (NPP), plant height (PH), aboveground dry vegetative biomass (ADVB), and days to maturity (DTM) while increasing stomatal density on both adaxial (SD.ADX) and abaxial leaf surfaces (SD.ABX). Traits associated with GY in WW, such as NPP, PH, ADVB, and SD.ADX, showed stronger correlations under WD, with DTM being significantly associated with GY only in WD. Top-performing genotypes in both conditions exhibited higher pod numbers, increased aboveground dry vegetative biomass, late maturity, and lower adaxial stomatal density. Notably, PI 272215 was identified as a top performer under both conditions, with an 88% yield stability index. PI 180702 demonstrated comparable performance to PI 272215 but with no yield loss under the same conditions. These findings can be used for future field pea breeding programs aimed at developing drought-tolerant field pea varieties. Full article

Global food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation. Perennial grain crops, which do not require planting every year, have been proposed as a transformative solution to these challenges. Perennial grain crops typically rely on wild species as direct domesticates or as sources of perenniality in hybridization with annual grains. Onobrychis spp. (sainfoins) are a genus of perennial legumes domesticated as ancient forages. Baki™ bean is the tradename for pulses derived from sainfoins, with ongoing domestication underway to extend demonstrated benefits to sustainable agriculture. This study contributes to a growing body of evidence characterizing the nutritional quality of Baki™ bean. Through two studies, we investigated the safety of Baki™ bean for human consumption. We quantified heavy metals, folate, and canavanine for samples from commercial seed producers, and we quantified levels of mycotoxins, microorganisms, and pesticides in samples from a single year and seed producer, representing different varieties and production locations. The investigated analytes were not detectable or occurred at levels that do not pose a significant safety risk. Overall, this study supports the safety of Baki™ bean for human consumption as a novel pulse crop. Full article

Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural management and decision making. Traditional statistical analysis methods present limitations in interpreting results, but explainable artificial intelligence (AI) provides a visual representation of model results, offering insights into the key factors affecting grain legume yield. In this study, nine typical grain legume species were selected from a published global experimental dataset: garden pea (Pisum sativum), chickpea (Cicer arietinum), cowpea (Vigna unguiculata), garden vetch (Vicia sativa), faba bean (Vicia faba), lentil (Lens culinaris), pigeon pea (Cajanus cajan), peanut (Arachis hypogaea), and white lupine (Lupinus albus). Seven commonly used models were constructed for each legume species, and model performance evaluation was conducted using accuracy, AUC, recall, precision, and F1 score metrics. The best classification model was selected for each grain legume species. Employing Decision Tree analysis, Feature Importance Evaluation, and SHapley Additive exPlanations (SHAP) as explainable techniques, our study conducted both individual and comprehensive analyses of nine leguminous crops. This approach offers a novel perspective, unveiling not only the unique responses of each crop to the influencing factors but also demonstrating the common factors across different crops. According to the experimental results, XGboost (XGB) and Random Forests (RF) are the best-performing models among the nine types of grain legumes, and the classification accuracy of a specific species is as high as 87.33%. Insights drawn from the feature importance map reveal that several factors, including aerial biomass, precipitation, sunshine duration, soil conditions, growth cycle, and fertilization strategy, have a pivotal influence. However, it was found from the SHAP graph that the responses of various crops to these factors are not the same. This research furnishes novel perspectives and insights into understanding the factors influencing grain legume yields. The findings provide a robust scientific foundation for agricultural managers, experts, and policymakers in the pursuit of optimizing pulse yields and advancing agricultural sustainability. Full article

Along with population growth, global climate change represents a critical threat to agricultural production, compromising the goal of achieving food and nutrition security for all. It is urgent to create sustainable and resilient agri-food systems capable of feeding the world without debilitating the planet. The Food and Agriculture Organization of the United Nations (FAO) refers to pulses as a superfood, as one of the most nutritious crops with high health benefits. Considered to be low-cost, many can be produced in arid lands and have an extended shelf-life. Their cultivation helps reduce greenhouse gases and increases carbon sequestration, also improving soil fertility. Cowpea, Vigna unguiculata (L.) Walp. is particularly drought tolerant, with a wide diversity of landraces adapted to different environments. Considering the importance of knowing and valuing the genetic variability of this species in Portugal, this study assessed the impact of drought on four landraces of cowpea (L1 to L4) from different regions of the country and a national commercial variety (CV) as a reference. The development and evaluation of morphological characteristics were monitored in response to terminal drought (imposed during the reproductive phase), and its effects were evaluated on the yield and quality of the produced grain, namely the weight of 100 grains, color, protein content, and soluble sugars. Under drought conditions, the landraces L1 and L2 showed early maturation as a strategy to avoid water deficit. Morphological alteration of the aerial part of the plants was evident in all genotypes, with a rapid reduction in the number of leaves and a reduction in the number of flowers and pods by between 44 and 72%. The parameters of grain quality, the weight of 100 grains, color, protein, and soluble sugars did not vary significantly, except for sugars of the raffinose family that is associated with the adaptive mechanisms of plants to drought. The performance and maintenance of the evaluated characteristics reflect the adaptation acquired in the past by exposure to the Mediterranean climate, highlighting the potential agronomic and genetic value, still little exploited, that could contribute to production stability, preserved nutritional value, and food safety under water stress. Full article

Food security and soil sustainability are the prime challenges to researchers and policy planners across the globe. The task is much more daunting in the fragile ecosystem of the Eastern Himalayan region of India. Soil disturbance from conventional tillage reduces soil productivity and is not sustainable and environmentally friendly. Conservation tillage is regarded as the best crop production practice in the Indian Himalayas, where soil is very easily erodible. Zero tillage alone encourages the growth of different species of weed flora in fragile hill ecosystems. However, live mulching of a pulse crop under zero tillage may be a very beneficial practice, as it aids several soil quality benefits and promotes root proliferation with good crop harvest. Hence, a field investigation was carried out for 3 consecutive years to assess the impact of live mulch-based conservation tillage on soil properties and productivity of summer maize. Five tillage practices, viz. no-till (NT), NT and cowpea coculture live mulch (CLM), minimum tillage (MT), MT+CLM, and conventional tillage (CT), were assessed in a randomized complete block design with three replications. Results revealed that continuous adoption of MT+CLM had the lowest bulk density (1.31 and 1.37 Mg m⁻³) and maximum water holding capacity (48.49% and 43.1%) and moisture content (22.4% and 25%) at 0–10 and 10–20 cm soil layers, respectively, after 3 years. The infiltration rate (2.35 mm min⁻¹) was also maximum under MT+CLM, followed by NT+CLM. MT+LMC had 13.8 and 27.15% higher available nitrogen and phosphorus, respectively, than CT at 0–10 cm soil depth. The MT+CLM gave a significantly higher maize grain yield (2.63 Mg ha⁻¹), followed by NT+CLM (2.63 Mg ha⁻¹) over the others. A cowpea green pod yield of 1.65 Mg ha⁻¹ was also obtained from the legume coculture. Thus, the study found that live mulch of cowpea under MT/NT improved soil quality and subsequently led to greater productivity of summer maize in the Himalayan region of India. Full article

Currently, the sustainability of agro-food systems is one of the major challenges for agriculture and the introduction of new pulse-based products can be a good opportunity to face this challenge. Cowpea (Vigna unguiculata L. Walp.) is a nutritionally important crop and has the particularity that the aerial section of the plant is entirely edible. The current research determines the nutritional composition of the alternative cowpea food sources immature pods and grains comparatively to dry grains through the evaluation of protein, minerals and different polyphenolic contents, and antioxidant capacity. Ten cowpea genotypes were analyzed during two harvest seasons. Cowpea immature pods and grains revealed high levels of total protein and K, Ca, Zn and Fe contents. In general, most of the genotypes produced cowpea of high nutritional value, with a high variation observed between them. Our results showed the potential of the introduction of new cowpea new products in the market allowing a healthy and variable diet and at the same time a better use of the crop under the scenario of climate change. Full article

The indiscriminate use of chemical fertilizers can deteriorate soil, grain, and environmental quality; still, these can be restored if integrated nutrient management options with inclusion of legumes in the cropping system are adopted. A long-term (19 year) rice-wheat system experiment was examined to find out the best nutrient management practices (BNMP) through recommended dose of fertilizers (RDF), integrated plant nutrition system (IPNS), soil test crop response (STCR), farmyard manure (FYM), along with the inclusion of pulses (berseem and cowpea). Seven nutrient management practices were applied in combination of organic and chemical fertilizer in the rice-wheat system. Results showed that a significant variation was seen in phosphorus (P) fractions among the treatments and soil depths. The results showed a significantly (p < 0.05) higher contribution to phosphorus availability by Residual-P followed by NaHCO₃-Po > NaOH-Pi > NaOH-Po > HCl-P > NaHCO₃-Pi > available P and lowest in WSP under different long-term management options in rice-wheat system after completing 19 crop cycles. Variations in soil P-fractions with depth were compared to different treatment combination, and a considerable increase in all the major P-fractions was noticed. The continuous application of various IPNS options as organic farming (OF), RDF, STCR, and the inclusion of pulses (berseem and cowpea) significantly improved all P fractions in the soil system and offered an added benefit in terms of sustainability of production and soil health compared to the solo application of chemical fertilizers. Overall, results showed that IPNS options (berseem and cowpea) showed its superiority over the rest of the treatment. This study suggests that the inclusion of pulses would increase P-availability in soil system. Full article

Among the various existing techniques, enzymatic degumming represents a process that is establishing itself as a valid alternative to the more classic chemical processes. Moreover, vegetable oils of various origins have been gaining more consideration as sustainable and affordable protectants for cereals and pulses against the attack of several insect pests. Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae) is one of the key pests of cereal crops in the field and in stored and processed cereal products. Based on these highlighted issues, the overall aim of this research was twofold: (i) firstly, the effectiveness of the enzymatic degumming process was evaluated through the use of three different enzymes in order to verify the possible industrial application within the SALOV company as an alternative to the conventional chemical process; (ii) in a second phase, the possible use of the innovative refined oils was explored for sustainable stored grain protection towards S. zeamais. The results obtained confirm the strong possibility of applying the enzymatic process, which is innovative and, in a chemical way, more sustainable than the classical one. Regarding the toxicity towards S. zeamais, the crude peanut oil and the chemically refined peanut oil had lower LC₅₀ values (1.836 and 1.372 g kg⁻¹, respectively) than the oils rectified through enzymatic degumming (LC₅₀ from 2.453 to 4.076 g kg⁻¹), and, therefore, they can be suggested as sustainable stored grain protectants. Full article

Continuous mono-cropping of rice has resulted in decline or stagnation of yield output due to the occurrence of multiple nutrient deficiencies and worsening of soil physicochemical properties accompanying increased pressure of insect pests and diseases. The basic concept of integrated nutrient management (INM) is maintenance or adjustment of soil fertility and supply of plant nutrients to an optimum level for sustaining the desired crop productivity through optimisation of benefits from all possible sources of plant nutrients in an integrated way. Augmenting a rice-based cropping system with pulses is a prevalent and indigenous cropping system under rainfed conditions. Considering the above facts, experiments were conducted to evaluate the impacts of integrated nutrient management on productivity of aromatic rice–greengram cropping system and nutrient balance of the post-harvest soil for agricultural sustainability under rainfed conditions in two consecutive years (2017–2018 and 2018–2019) with six main plots and three subplots. The experimental findings revealed that the treatment comprised of 50% recommended dose of fertiliser (RDF) through chemicals + 50% recommended dose of nitrogen (RDN) through farmyard manure (FYM) increased the plant height, tillers, dry matter accumulation, leaf area and leaf area duration, and yield parameters in short grain aromatic rice. Similarly, preceding application of 50% RDF + 50% RDN through FYM to rice and further application 75% RDF + Rhizobium+ phosphate solubilizing bacteria (PSB) to greengram increased the growth characteristics and yield parameters—such as pods/plant, seeds/pod, grain yield, stover yield, and harvest index—in greengram. It was concluded that the treatment consisting of 50% RDF (chemical fertiliser) + 50% RDN (FYM) to rice and 75% RDF + Rhizobium + PSB to greengram increased the productivity of the rice–greengram cropping system. Furthermore, the adoption of INM has positively impacted post-harvest soil nutrient balance. Full article

Pearl millet-based cropping systems with intensive tillage operations prior to sowing have limited sustainable productivity in the low-irrigation conditions of semi-arid farming ecologies, such as those in the north Indian plains. The adoption of improved management practices such as zero tillage with residue retention (ZTR) and diversification with the inclusion of summer pulse crops has the potential to improve cropping system sustainability. Therefore, an experiment was designed to compare two improved management practices, zero tillage (ZT) and ZTR, to conventional tillage (CT), across three pearl millet-based cropping systems: pearl millet–chickpea (PM–CP), PM–CP–mungbean (MB), and PM–CP–forage pearl millet in a two-year experiment. Experimental treatments were compared in terms of pearl millet productivity, mineral biofortification, and greenhouse gas emissions. Results showed a significant increase in pearl millet yield attributes, grain and stover productivity, nutrient uptake, and micronutrient biofortification in the PM–CP–MB cropping system under ZTR relative to other treatment combinations. On-farm evaluation at different locations also showed that the intensification of PM–CP system using summer crops enhanced pearl millet productivity across diverse tillage systems. Overall, zero tillage practices combined with diversified pearl millet-based cropping systems are likely to be management practices, which farmers can use to sustainably maintain or increase cropping system productivity in the various semi-arid areas of the world. Full article

Grain-legume crops are important for ensuring the sustainability of agrofood systems. Among them, pulse production is subject to strong lock-in compared to soya, the leading worldwide crop. To unlock the situation and foster more grain-legume crop diversity, scientific research is essential for providing new knowledge that may lead to new development. Our study aimed to evaluate whether research activity on grain-legumes is also locked in favor of soya. Considering more than 80 names grouped into 19 main grain-legume species, we built a dataset of 107,823 scholarly publications (articles, book, and book chapters) between 1980 and 2018 retrieved from the Web of Science (Clarivate Analytics) reflecting the research activity on grain-legumes. We delineated 10 scientific themes of interest running the gamut of agrofood research (e.g., genetics, agronomy, and nutrition). We indexed grain-legume species, calculated the percentage of records for each one, and conducted several analyses longitudinally and by country. Globally, we found an unbalanced research output: soya remains the main crop studied, even in the promising field of food sciences advanced by FAO as the “future of pulses”. Our results raise questions about how to align research priorities with societal demand for more crop diversity. Full article

The global demands for various grains, including durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), are expected to increase substantially in the coming years, due to the ever-growing human population’s needs for food, feed, and fuel. Thus, providing consistent or increased durum grain to the world market is one of the priorities for policy-makers, researchers, and farmers. What are the major achievements in agronomic advancement for durum wheat cultivation in recent decades? How might the current cropping systems be improved to increase crop yield and quality and improve resource use efficiencies while minimizing input costs and decreasing negative impact on the environment? Canada is one of the major durum wheat producers in the world, as Canada contributes about 50% to global trade of durum grain. Canada’s research achievements in durum wheat might serve as a guide for advancing the cultivation of the crop in other regions/countries on the planet. This review summarizes the major Canadian research findings in the aspects of durum wheat agronomics during the period 2001 to 2017 years. It highlights the main advancements in seeding and tillage, crop rotation and diversification, and use of pulse-induced microbiomes to improve soil health and feedback mechanisms. The genetic gain and breeding for resistance against abiotic and biotic stresses are discussed. Finally, we identified the main constraints and suggested some near-term research priorities. The research findings highlighted in this review will be of use for other areas on the planet to increase durum wheat productivity, improve soil fertility and health, and enhance long-term sustainability. Full article