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Open AccessArticle

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

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AGIR, INRA, Université de Toulouse, 31326 Castanet-Tolosan, France
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IRIT, Université de Toulouse, 31062 Toulouse, France
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MOISA, CIRAD, CIHEAM-IAAM, INRA, Montpellier SupAgro, Université Montpellier, 34060 Montpellier, France
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BIA, INRA, 44000 Nantes, France
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CSGA, AgroSup Dijon, CNRS, INRA, Université Bourgogne-Franche-Comté, 21000 Dijon, France
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IGEPP, INRA, Agrocampus-Ouest, Université Rennes 1, 35653 Le Rheu, France
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AGIR, INRA, ENSFEA, Université de Toulouse, 31326 Castanet-Tolosan, France
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DPTI, INRA, 75338 Paris, France
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Agroecologie, INRA, AgroSup Dijon, Université Bourgogne France-Comté, 21000 Dijon, France
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Agronomie, INRA, AgroparisTech, Université Paris-Saclay, 78850 Thiverval-Grignon, France
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LIPM, Université de Toulouse, INRA, CNRS, 31326 Castanet-Tolosan, France
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EASM, INRA, 17700 Surgères, France
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IST, INRA, 84140 Avignon, France
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IATE, INRA, Montpellier SupAgro, CIRAD, Université Montpellier, 34060 Montpellier, France
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SQPOV, INRA, 84140 Avignon, France
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INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, Université Clermont Auvergne, 63001 Clermont-Ferrand, France
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ICARDA, Ismail El-Shaaer Building, Maadi 11728, Egypt
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Author to whom correspondence should be addressed.
Sustainability 2019, 11(23), 6833; https://doi.org/10.3390/su11236833
Received: 25 September 2019 / Revised: 22 November 2019 / Accepted: 22 November 2019 / Published: 2 December 2019
(This article belongs to the Special Issue Sustainable Agricultural Diversity)
Grain-legume crops are important for ensuring the sustainability of agrofood systems. Among them, pulse production is subject to strong lock-in compared to soya, the leading worldwide crop. To unlock the situation and foster more grain-legume crop diversity, scientific research is essential for providing new knowledge that may lead to new development. Our study aimed to evaluate whether research activity on grain-legumes is also locked in favor of soya. Considering more than 80 names grouped into 19 main grain-legume species, we built a dataset of 107,823 scholarly publications (articles, book, and book chapters) between 1980 and 2018 retrieved from the Web of Science (Clarivate Analytics) reflecting the research activity on grain-legumes. We delineated 10 scientific themes of interest running the gamut of agrofood research (e.g., genetics, agronomy, and nutrition). We indexed grain-legume species, calculated the percentage of records for each one, and conducted several analyses longitudinally and by country. Globally, we found an unbalanced research output: soya remains the main crop studied, even in the promising field of food sciences advanced by FAO as the “future of pulses”. Our results raise questions about how to align research priorities with societal demand for more crop diversity. View Full-Text
Keywords: knowledge dynamics; science and technology studies (STS); research trajectories; scientometrics; bibliometric data; agricultural sciences; food sciences; sustainability knowledge dynamics; science and technology studies (STS); research trajectories; scientometrics; bibliometric data; agricultural sciences; food sciences; sustainability
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Magrini, M.-B.; Cabanac, G.; Lascialfari, M.; Plumecocq, G.; Amiot, M.-J.; Anton, M.; Arvisenet, G.; Baranger, A.; Bedoussac, L.; Chardigny, J.-M.; Duc, G.; Jeuffroy, M.-H.; Journet, E.-P.; Juin, H.; Larré, C.; Leiser, H.; Micard, V.; Millot, D.; Pilet-Nayel, M.-L.; Nguyen-Thé, C.; Salord, T.; Voisin, A.-S.; Walrand, S.; Wery, J. Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses. Sustainability 2019, 11, 6833.

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