Search Results (707)

Xanthoceras sorbifolium (Yellowhorn) is an underutilized, multipurpose, climate-resilient oilseed with emerging food and industrial potential. This review consolidates current knowledge on its botany, agronomy, kernel composition, extraction technologies, protein and bioactive functionality, food uses, regulatory considerations, and sustainability challenges. Yellowhorn offers high-quality oil with ≈94% unsaturated fatty acids (notably 3.5–4% nervonic acid), while defatted kernel meal contains 31–37% protein (w/w). The matrix also carries bioactives such as tocopherols in the oil (70–530 mg/kg), phytosterols (1420–2970 mg/kg), and saponins (up to 11.62%), alongside flavonoid extracts that show promising antioxidant activity (DPPH EC₅₀ ≈ 10.7 µg/mL). Extraction methods, including cold pressing, solvent systems, and supercritical CO₂, present trade-offs in yield (≈87.8%, ≈60.4–98.04%, and ≈56.5–89.63% respectively), bioactive retention, and scalability, while co-product valorization can improve economic and environmental performance. Regulatory acceptance in the U.S. will likely depend on a refined-oil, specification-driven Generally Recognized as Safe (GRAS) pathway supported by compositional and toxicological evidence. Sustainability priorities include breeding improvements and supply-chain development on marginal lands, valorization of co-products, and integration of life cycle assessment (LCA), both of which are currently under-reported for Yellowhorn. Future directions emphasize process optimization for simultaneous oil-protein recovery, selective purification of functional lipids, encapsulation for stability, and human studies to substantiate claims. Collectively, Yellowhorn represents a promising climate-ready ingredient system requiring targeted research to enable safe, scalable, and sustainable adoption. Full article

Kinmen peanut (Arachis hypogaea L. cultivar Kinmen No. 1) is a unique crop used to produce local specialty “peanut candy”; however, the peanut skins (PSs) are treated as waste owing to the bitter taste. To support the valorization of this agro-industrial by-product, peanut skin ethanolic extract (PSE) was prepared and evaluated for its hypolipidemic potential in a cholesterol/fat-fed hamster model, together with its antioxidant capacity and chemical composition. Hamsters were fed a cholesterol/fat-enriched diet supplemented with PSE at 0.1%, 0.2%, or 0.4% (w/w) for 8 weeks. Serum lipid profiles were determined, and derived atherogenic indices were calculated. In parallel, antioxidant activity was assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and reducing power assays, while chemical characterization included total phenolics, crude phytosterols, and HPLC profiling of representative phenolic compounds. PSE significantly reduced serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) compared with the cholesterol/fat-enriched control, whereas triglycerides were not significantly altered. The LDL-C/HDL-C ratio was also reduced in PSE-treated groups, with the greatest reduction observed in the 0.1% PSE group (0.33 ± 0.04 vs. 0.56 ± 0.12 in the negative control). In addition, PSE exhibited marked antioxidant activity, with IC₅₀ values of 141.3 and 76.2 μg/mL in the DPPH and ABTS assays, respectively. Chemical analyses showed that PS contained 1098 ± 189 µg β-sitosterol equivalents/g PS and 199.3 ± 4.6 mg gallic acid equivalent (GAE)/g PS, and HPLC identified p-coumaric acid, ferulic acid, gallic acid, chlorogenic acid, daidzein, catechin, and resveratrol as representative phenolic constituents. Collectively, these findings support Kinmen peanut skin as a promising value-added source of bioactives for functional ingredient development targeting cholesterol dysregulation and oxidative processes. Full article

Bio-waste (i.e., peels), the by-products obtained from the processing of fruits and vegetables, represents an outstanding advance in agricultural waste valorization due to phytochemical (bioactive compounds) enrichment and the approach to a bio-circular economy and agronomic systems free of hazardous pesticides (soil remediation). These alternatives, which are environmentally friendly and sustainable, are greatly relevant to food and nutraceuticals based on bioactive compounds extracted mostly from peels. Bioactive compounds are defined as natural chemical compounds that have a positive influence on human health. They can aid in the prevention of chronic disease (cancer and degenerative, intestinal bowel and cardiovascular disease) and other types of disease. The bioactive compounds with these properties belong to the family of polyphenol compounds, which include flavonoids (i.e., flavones, flavanones, and anthocyanins), non-flavonoids (phenolic acids, stilbenes, lignin, coumarins, and tannins), and terpenes (carotenoids, lycopene, phytosterols, and monoterpenes). The extraction of these compounds from the peels of fruits and vegetables has gained increasing interest as a sustainable technology because of the use of safety solvents. Another important issue to highlight is the enormous potential of bioactive compounds, as mentioned above, in the biotechnology of these compounds, particularly in terms of the development of a delivery system targeting the site of action. Full article

The global edible oil market is consistently at risk of economically motivated adulteration, underscoring the necessity of robust analytical methods essential for authentication. Among various phytochemicals, phytosterols have emerged as powerful diagnostic markers and compositional indicators for verifying the botanical origin, purity, and quality of edible oils. This review summarizes recent advancements in phytosterol analysis, highlighting its application in detecting adulteration in high-value oils such as olive oil, tea seed oil, and sesame oil. We discuss the approaches of multiple chromatographic and mass spectrometry techniques (GC-MS, LC-MS) with chemometric analysis of novel markers like fatty acyl sterol esters and sterol degradation products. Furthermore, we discuss significant challenges, including the need for comprehensive databases, the identification of complex sterol compositional profiles, and the limitations of current standardized methods. The advancement of phytosterol-based authentication increasingly depends on the development of rapid, high-throughput, and non-targeted sterol profiling approaches, supported by artificial intelligence and bioinformatics, to ensure vegetable oil authenticity and safeguard market integrity. Full article

Plant by-products such as apple pomace, potato pulp, and sugar beet pulp can be an excellent source of polyphenols, other phytochemicals and fiber, which is why they can be an excellent addition to snacks. Snacks, on the other hand, contain a lot of sugar and starch, which increases the risk of metabolic diseases and is unfavorable for diabetics, but after adding the above-mentioned by-products, their nutritional and health-promoting value increases. The aim of the study was to examine the effect of different addition levels of a mixture of by-products on the nutritional composition, phytochemical content, antioxidant activity, and quality of corn snacks. It was found that mixtures of by-products are an excellent addition to corn snacks in order to increase the health benefits of the product, as this additive increases the content of polyphenols, phenolic acids, anthocyanins, dietary fiber, tocopherols, especially α- and γ-tocopherol, as well as phytosterols, including β-sitosterol, stigmasterol, and campesterol. Furthermore, it increases the antioxidant potential of the snacks and the nutritional value of the final product, especially protein and ash content, reducing the starch content. Snacks containing a 20% by-product mixture may be recommended due to their improved nutritional and health-promoting properties and acceptable physical characteristics. Full article

This study investigated the phytochemical profiles of 41 Korean wheat cultivars harvested over two consecutive years (2019 and 2020), with a focus on alkylresorcinols (ARs), phytosterols, vitamin E, and carotenoids. Validated chromatographic analyses revealed considerable variation among cultivars. AR levels, particularly heneicosylresorcinol, showed relatively consistent patterns across years, whereas the concentrations of phytosterols, vitamin E, and carotenoids varied more noticeably between years, suggesting possible associations with environmental conditions. Hierarchical clustering analysis classified the cultivars into five distinct groups according to their overall phytochemical profiles. ‘Dajoong’ and ‘Shinmichal’ exhibited the highest AR levels; ‘Hanbaek’, ‘Goso’, and ‘Joah’ were richest in β-sitosterol; ‘Eunpa’ and ‘Namhae’ showed elevated β-tocotrienol content, while ‘Uri’ and ‘Chungkye’ were notable for high lutein concentrations. ‘Saekeumkang’ displayed a balanced profile across all phytochemical classes. These findings provide baseline data on phytochemical variation among Korean wheat cultivars and offer insight into differences in phytochemical diversity. Full article

Testosterone is a vital steroid hormone with important physiological roles and broad clinical significance, serving as a central molecular precursor in the synthesis of many pharmacologically active steroids. Testosterone is traditionally produced through complex chemical synthesis routes that involve hazardous reagents, harsh conditions, and produce significant toxic waste. In recent decades, growing regulatory requirements and environmental sustainability goals have spurred the development of alternative biotechnological methods that use microbial biotransformation. This review offers a comparative analysis of chemical and biological methods for producing testosterone, focusing on microbial steroid biotransformation pathways and the key enzymatic steps involved in testosterone biosynthesis. It examines key advances in sterol breakdown, pathway engineering, and enzyme driven modifications, including the roles of 17β-hydroxysteroid dehydrogenases and cytochrome P450 monooxygenases. The performance, specificity, and environmental impacts of bacterial and fungal cells as cell factories, especially Mycolicibacterium and Aspergillus species, are critically analyzed within the framework of modern green chemistry principles. Overall, by combining molecular insights with process considerations, this review illustrates how microbial platforms could complement and gradually transform traditional chemical synthesis methods, promoting a shift toward more sustainable steroid hormone production through engineered biocatalysts. Full article

Functional foods are a central paradigm in modern nutrition science, acting as effective vehicles for the delivery of bioactive compounds that link conventional nutrition and preventive medicine. Beyond their basic nutritional role, these foods are specifically designed or naturally enriched to convey biologically active constituents capable of modulating physiological functions and reducing the risk of chronic diseases, thereby supporting long-term health maintenance. The chemical composition of functional foods—including polyphenols, phytosterols, vitamins and dietary fibers—underlies their capacity to act as matrices that protect, transport, and enhance the bioavailability of bioactive molecules. This review provides an integrated nutritional perspective on functional foods, with particular emphasis on their role as delivery systems for health-promoting compounds. The molecular mechanisms by which food bioactives interact with cellular and molecular targets, regulate oxidative stress and inflammation, and modulate metabolic and immune pathways are critically discussed. Special attention is devoted to redox-active bioactives, the structural diversity and bioavailability of polyphenols, the cholesterol-lowering properties of phytosterols, the physiological relevance of fat- and water-soluble vitamins, and the complex interactions between functional foods, gut microbiota, prebiotics, probiotics, and dietary fibers. Overall, this review aims to provide a comprehensive scientific framework for understanding how functional foods can be strategically engineered and utilized as bioactive compound vehicles in health promotion and disease prevention. Full article

Background/Objectives: Commiphora gileadensis (Balm of Gilead) is an aromatic medicinal plant with a history of traditional use in ancient and Arabic medicine. It has been used traditionally to treat inflammation, infections, and wounds. Despite its long-standing cultural and economic importance, modern pharmacological validation requires a comprehensive synthesis of current scientific data. This review aims to provide a thorough comparative summary of the phytochemical composition and biological activities of its diverse products. Methods: An updated literature search was conducted using databases such as ScienceDirect, PubMed, Scopus, and Google Scholar, covering publications from approximately 2000 to 2025. The review included English-language peer-reviewed articles, books, and reports providing phytochemical analyses or biological evaluations. Data were manually extracted and categorized by plant parts (resin, leaves, bark, stems), major constituents, and specific pharmacological activities. Results: The review identified ten diverse chemical groups, mainly terpenoids (mono-, sesqui-, di-, and triterpenes) and flavonoids. Other remarkable classes included phenolic acids, phytosterols, lignans, coumarins, and fatty acids. However, the essential oil chemical profile is highly variable, influenced by geographical origin and preparation technique. Pharmacological studies demonstrated a wide spectrum of bioactivities, in particular antioxidant, anti-inflammatory, antimicrobial, anticancer, antidiabetic, and wound-healing properties. Toxicological studies classified the plant as generally non-toxic; however, there is a notable lack of clinical and pharmacokinetic data. Conclusions:C. gileadensis possesses a rich and diverse secondary metabolite profile, validating its traditional ethnobotanical applications. Future research should prioritize pre-clinical and clinical trials to establish its safety, bioavailability, and metabolic fate for its successful integration into modern medicine. Full article

Modulation of the gut microbiota represents a promising approach to counteract diet-induced metabolic alterations, with microalgae emerging as potential interventions. Building on our previous in vivo evidence that dietary supplementation with the marine microalga Tisochrysis lutea F&M-M36 (T. lutea) positively modulates selected metabolic alterations under high-fat feeding, the present study aimed to identify potential associations between these metabolic changes and coordinated modifications of the gut microbiota. Animals were fed normal-fat (NF), high-fat (HF), or HF supplemented with 5% T. lutea (HFTiso) diets for three months. Gut microbial profiles were analyzed by 16S rRNA sequencing and correlated with plasma lipids, glucose, blood pressure, fecal lipid excretion, and adiponectin levels. T. lutea supplementation was associated with significant modulation of selected metabolic parameters and coherent alterations in gut microbial communities. Multivariate analyses revealed treatment-dependent clustering of metabolic profiles, with HFTiso forming an intermediate group between HF and NF diets. Beta-diversity analyses showed marked treatment-specific shifts, while alpha-diversity remained stable. Linear discriminant analysis identified 31 discriminative genera, with the HFTiso group enriched in taxa associated with fermentative metabolism and lipid-related metabolic pathways including Anaerotruncus, Marvinbryantia, and Eubacterium coprostanoligenes, while the HF group was linked to Clostridium sensu stricto 1 and Terrisporobacter. Positive correlations between HFTiso-associated taxa and adiponectin levels were consistent with microbiota-associated metabolic signatures. In parallel, T. lutea supplementation was associated with downregulation of colonic Niemann-Pick C1-like 1 (NPC1L1) mRNA expression, a key mediator of intestinal cholesterol uptake. The bioactivity of T. lutea likely reflects its content of polyunsaturated fatty acids, oleic acid, phytosterols, and fucoxanthin; however, whether these components act synergistically or whether specific bioactive compounds are primarily responsible remains to be clarified. Together, these findings indicate that T. lutea supplementation is associated with coordinated changes in gut microbiota composition and transcriptional modulation of the intestinal cholesterol transporter NPC1L1 in the context of selected early-stage metabolic alterations under high-fat feeding. While direct extrapolation to humans remains limited, these results suggest potential translational relevance of T. lutea as a nutraceutical approach targeting early-stage metabolic dysregulation. Future studies will be required to determine the mechanistic contribution of individual bioactive components and to assess whether microbiota- and gene expression-associated changes play a causal role in mediating the observed metabolic outcomes, thereby informing the rational development of T. lutea-derived interventions. Full article

Taraxacum is a genus of flowering plants comprising species commonly known as dandelions. All parts of the dandelion (flowers, stems, roots, and leaves) contain valuable bioactive compounds, including flavonoids, amino, fatty, organic, and phenolic acids, coumarins, lignans, polysaccharides, phytosterols, terpenes, glycoproteins, oligosaccharides, and alkaloids. Dandelion extracts represent a promising feedstock for diverse applications across the food, biomedical, and pharmaceutical industries. The extraction of bioactive compounds from dandelion is essential to access its therapeutic properties, with different techniques used to isolate its various phytochemicals. This review provides a comprehensive overview of recent advances in the application of various techniques for the extraction of bioactive compounds from dandelion. Both conventional and innovative extraction techniques are discussed, with particular emphasis on their respective advantages and limitations. Full article

Among the most important species of Ficus L. genus are F. deltoidea, F. exasperata, F. sycomorus, F. religiosa, F. microcarpa, F. hirta Vahl., F. benghalensis, F. racemosa, F. elastica, and F. carica. The genus has more than 30 traditional ethnomedicinal uses, attributed to the combination of different bioactive compounds, including flavonoids, (flavanols, flavones, flavonols, isoflavones, chalcones, anthocyanins), phenolic acids (hydroxycinnamic acids, hydroxybenzoic acids), terpenes (triterpenes, tetraterpenes, diterpenes, sesquiterpenes, monoterpenes), phytosterols, coumarins, hydroxybenzoates, phenylpropanoids, chlorins, pheophytins, megastigmans, chitinases, organic acids, fatty acids, amino acids, alkaloids, and glycosides. With this in mind, the objective of this manuscript was to conduct a scientific search in the main electronic databases (PubMed, SciELO, Latindex, Redalyc, BiologyBrowser, ScienceResearch, ScienceDirect, World Wide Science, Web of Science, Academic Journals, Etnobotany, Scopus, and Google Scholar) to gather information on published research regarding the genoprotective potential of the Ficus L. genus. Unlike most scientific articles, which primarily describe the individual characteristics and properties of each species, this document compiles the largest number of studies (in vitro and in vivo) on Ficus plants described by different authors. Thus, we aim to promote more detailed scientific research and expand studies on the protective capacity of these angiosperm plants to the genetic material. Full article

Phytochemicals have recently gained considerable attention for their therapeutic and nutraceutical potential. Particularly, policosanols and phytosterols have shown promising lipid-lowering effects through distinct mechanisms. Therefore, the combination of these two compound classes should offer synergistic benefits, enhancing cholesterol reduction. Despite various protocols having been developed for extracting these compounds from plant matrices, challenges remain regarding yields, high purity, non-toxicity and general biocompatibility of extracts. Tackling these aspects, this study provides an efficient co-extraction and purification method for policosanols and phytosterols from Sorghum bicolor subsp. bicolor, a plant rich in both such compounds. The newly developed protocol involved crude lipid extraction, saponification, column chromatographic purification and compound identification using gas chromatography coupled with mass spectrometry (GC/MS). High yields for both policosanols and phytosterols were obtained with fractions pure and rich in a wide variety of compounds of both classes, some of which have never been described before for the species. Moreover, analyses revealed, for the first time, the presence of a variety of terpenes. The biocompatibility of the extracts has been evaluated as well, through MTT-based in vitro assays. The novel, promising approach would allow us to obtain compound-rich and safe extracts, suitable for nutraceutical applications. Full article

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder requiring safe, multitarget therapeutic strategies. Marine macroalgae represent an underexplored source of bioactives with pleiotropic metabolic effects. This study investigated the antidiabetic potential of an ultrasound-assisted ethanolic extract of Caulerpa racemosa (UAECr) and its key phytosterol, campesterol, through an integrative framework combining metabolomics, network pharmacology, molecular docking, molecular dynamics simulation, and in vitro validation. Untargeted ultra-high-performance liquid chromatography–high-resolution mass spectrometry (UHPLC–HRMS) metabolomics characterized UAECr constituents, followed by in silico bioactivity prediction, target-network analysis, molecular docking, and 100 ns molecular dynamics simulation of the peroxisome proliferator-activated receptor gamma (PPARγ)–campesterol complex. Functional validation was performed in differentiated 3T3-L1 adipocytes assessing glucose uptake, PPARγ expression, dipeptidyl peptidase 4 (DPP-4) inhibition, and cytotoxicity. Metabolomics identified campesterol as a prominent bioactive. Network pharmacology highlighted PPARγ as a central hub, supported by strong docking affinity of campesterol toward PPARγ (−11.4 kcal/mol) and DPP-4 (−8.3 kcal/mol). Molecular dynamics simulations demonstrated stable PPARγ–campesterol interactions, with preserved protein compactness and low residue fluctuation. In vitro, UAECr and campesterol significantly enhanced glucose uptake (up to 134% vs. control, p < 0.001), upregulated PPARγ expression (4-fold, p < 0.0001), and moderately inhibited DPP-4 activity (p < 0.01) without cytotoxicity. C. racemosa-derived extracts and campesterol exert antidiabetic effects primarily via stable PPARγ-mediated insulin sensitization with complementary DPP-4 modulation, supporting its potential as a marine-derived functional food candidate. Full article

This study examined the phytochemical profiles and bioactive potential of Iris alberti, I. pallasii, and I. sogdiana collected from southeastern Kazakhstan. GC-MS analysis identified fatty acids, sterols, long-chain alcohols, and hydrocarbons in each species. The key phytosterols β-sitosterol, stigmasterol, and campesterol were present in all three. I. alberti showed the highest sterol content of γ-sitosterol (28.49%) and campesterol (6.51%). I. pallasii contained significant amounts of hexacosanol (19.74%) and γ-sitosterol (13.24%), while I. sogdiana was notable for octacosanol (22.87%) and γ-sitosterol (12.18%). Fatty acid composition varied: I. sogdiana was rich in α-linolenic acid (4.77%) and palmitic acid (2.77%), I. pallasii had 3.96% and (3.48%). I. alberti contained dodecanoic acid (3.83%) and branched-chain fatty acids. Tannin content was highest in I. alberti (1.88%), while alkaloid levels were moderate across species (0.63–0.77%). Mineral analysis showed I. pallasii had the highest Ca (586.62 mg/100 g), Mg and K, whereas I. sogdiana had the highest potassium (538.36 mg/100 g). HPLC-DAD analysis revealed distinct phenolic profiles. Water–alcohol extracts from rhizomes of I. alberti had an IC₅₀ of 16.90 ± 6.04 µg/mL in DPPH and were inactive in ABTS. I. pallasii exhibited IC₅₀ values of 28.77 ± 2.93 µg/mL (DPPH) and 10.93 ± 7.29 µg/mL (ABTS), while I. sogdiana showed negligible activity in both assays. Ethyl acetate extracts displayed higher IC₅₀ values, consistent with lower phenolic content. Full article