Search Results (10,381)

This study assessed the potential of Oleaster leaves as a valuable cosmetic ingredient by comparing aqueous and hydroalcoholic ultrasound-assisted extracts of Oleaster leaves to those of the Olive tree. The hydroalcoholic Oleaster leaf extract showed a higher content in phenolic and flavonoid compounds, with an oleuropein and verbascoside content of 58 mg/g of dry leaves and 3.2 mg/g of dry leaves, respectively. To refine the comparison of their molecular composition, the extracts were analyzed using UHPLC-HRMS/MS. About twenty compounds, including secoiridoids, flavonoids and triterpenic acid derivatives, were annotated in both extracts, demonstrating their similarity. DPPH, CUPRAC and enzymatic SOD assays showed a good antioxidant activity with high inhibition (60–90%) for both Oleaster and Olive tree leaf extracts. The hydroalcoholic extracts at 62.5 µg/mL also exhibited 60–80% of protection against reactive oxygen species (ROS) in H₂O₂-stressed HaCaT cells, confirming this antioxidant capacity without demonstrating a severe cytotoxicity, which remained below 40%. The anti-inflammatory potential of the extracts was also demonstrated using COX-2 inhibition, which was around 70%, and by measuring the concentration of IL-8 in HaCaT cells under pro-inflammatory conditions, which decreased in the presence of extracts at a concentration of 50 pg/mL, similar to that observed for the positive control. Thus, the hydroalcoholic ultrasound extract of Oleaster leaves demonstrated its high potential to develop sustainable and active cosmetic ingredients. Full article

Syzygium polycephalum (Miq.) Merr. & L.M. Perry is an underexplored species within the Syzygium genus, traditionally consumed for its edible fruit. However, the potential of its non-edible biomass as a source of bioactive metabolites remains poorly investigated. This study evaluated the antioxidant and α-glucosidase inhibitory activities of different parts of S. polycephalum and identified the metabolites associated with these activities using an LC-HRMS-guided approach. The ethanolic leaf extract demonstrated superior phenolic (457.89 ± 12.10 mg GAE/g) and flavonoid (11.08 ± 1.10 mg QE/g) contents with strong antioxidant (DPPH: 683.21 ± 24.54; FRAP: 1338.37 ± 7.04; CUPRAC: 771.91 ± 8.78 mg AEAC/g) and alpha-glucosidase inhibitory activities (52,145.16 ± 801.54 mg AEAGIC/g). LC–HRMS/MS identified four compounds, including chrysin and formononetin. Integrated in silico analyses revealed that chrysin consistently outperformed other metabolites, exhibiting optimal docking scores, favorable absorption, distribution, metabolism, excretion, and toxicity (ADMET) properties, and superior dynamic stability and binding affinity in molecular dynamics simulations. Collectively, these results position chrysin as the dominant bioactive driver and establish S. polycephalum leaf as a promising and sustainable source of dual-acting antioxidant and antidiabetic agents. Full article

Background/Objectives: The present study estimated the potential therapeutic effects of Borassus flabellifer immature endosperm extract (BFE) on the metabolic disorders of diabetes and hypothyroidism using a mixed research design. Methods: Characterization of phytochemicals via GC-MS demonstrated a highly abundant list of bioactive compounds, and it encompassed phenolic derivatives, methylxanthines, fatty acids, and inositol-related compounds. Molecular docking indicated that the major phytoconstituents showed positive binding affinities to the most vital metabolism and endocrine receptors, namely, TRβ1, PPARγ, and AMP-activated protein kinase (AMPK). Notably, both compounds C1 and C2 were highly affined towards TRβ1 (−7.8 and −7.6 kcal/mol), which is attributed to interactions in the active site through hydrogen bonding and hydrophobic responses, which means that the identified compounds were found to have good predicted interactions with some metabolic- and thyroid-associated targets and could be used to form preliminary hypotheses for further mechanistic studies. The in vivo data showed that the disease-induced groups were marked by hyperglycemia, imbalance in thyroid hormones, and dyslipidemia, as well as liver, kidney, and heart dysfunction. BFE caused significant decreases in these changes, which were also observed through improvements in fasting blood glucose, T3, T4, and TSH; partial restoration of lipid profiles; and dampening of liver and kidney injury signalers. The cardiac risk indices were also reduced significantly after BFE administration. Positive changes in body weight gain, feed ratio, and metabolic ratio further reflected better physiological stability. Results: These findings were corroborated by histopathological analysis, which showed that the tissue architecture of the pancreas, liver, kidney, and heart had significantly recovered in the study. BFE still showed constant therapeutic activity even though the magnitude of response was attenuated when combined disease conditions were used. Conclusions: Comprehensively, the results indicate that BFE potentially plays a role in the amelioration of metabolic and endocrine abnormalities of diabetic and hypothyroid conditions. These observations should be regarded as hypothesis-generating, as further mechanistic and translational studies are needed to substantiate their biological relevance. Full article

Intensive shrimp aquaculture has led to increased disease outbreaks and a greater reliance on antibiotics, driving the need for sustainable alternatives. This study examined the phytochemical profile, antioxidant activity, and effects of Acanthus ebracteatus (AC) aqueous extract as a natural feed additive on growth performance, and health in Pacific white shrimp (Litopenaeus vannamei). Phytochemical analysis of AC aqueous extracts revealed high concentrations of phenolics (162.1 ± 11.78 mg GAE/g), flavonoids (75.8 ± 2.32 mg RE/g), tannins (38.4 ± 0.78 mg TAE/g), and verbascoside (0.48 ± 0.01% w/w). Strong antioxidant capacity was confirmed with DPPH IC₅₀ of 42.6 ± 11.78 µg/mL, ABTS IC₅₀ of 2.93 ± 0.02 mg/mL, and FRAP value of 1.41 ± 0.08 mmol FeSO₄/g extract. A feeding trial was conducted over eight weeks using 300 shrimp randomly assigned to four treatments: control diet and diets supplemented with 1%, 2%, and 3% AC aqueous extract. AC 2% supplementation showed optimal results for growth performance, including improved final body weight, weight gain, and feed conversion ratio. AC 3% treatment maximally enhanced immune responses, significantly elevating catalase, lysozyme, total antioxidant capacity, and hemocyanin, and glutathione peroxidase activity showed a numerical increase in AC-supplemented groups, particularly at the 3% inclusion level, although the differences were not statistically significant. AC 2% supplementation also improved hepatopancreatic histology through oxidative stress modulation and enhanced lipid metabolism. This study provides a comprehensive evaluation of AC aqueous extract by integrating phytochemical characterization, antioxidant profiling, and in vivo assessment of growth, immune response, and hepatopancreatic morphology in Pacific white shrimp. Full article

Agri-food by-products such as sweet potato peel (SP) represent a sustainable and valuable source of bioactive compounds for improving gluten-free (GF) foods. This study evaluated the nutritional and functional impact of incorporating SP at 8% and 16%, either untreated or ultrasound-assisted extraction (UAE)-treated, into GF brownies. An untargeted metabolomics approach combined with chemometrics was applied to characterize phytochemical modulation after in vitro digestion of the brownies, while antioxidant and anti-inflammatory effects were assessed using RAW264.7 macrophages. SP incorporation increased the dietary fiber (reaching a content of 7.86%) and glycosylated flavonoid content in reformulated brownies, leading to a reduction of inflammatory markers in the cellular model. Sensory evaluation showed that SP addition did not significantly affect texture-related attributes or extract-related perception. In contrast, UAE acted as an efficient extraction strategy, enhancing terpenoid-like compounds and total phenolic content (TPC), reaching values of 401.97 mg GAE 100 g⁻¹ after 16% incorporation. Overall, combining SP valorization with UAE represents a promising strategy to develop nutritionally enhanced GF products, providing a foodomics-based framework for next-generation functional bakery products. Full article

Spent coffee grounds (SCG) are generated in millions of tonnes annually due to rising global coffee consumption, posing significant challenges, including greenhouse gas emissions, waste-disposal problems, and the loss of valuable compounds like caffeine, dietary fibre, phenolics, antioxidants, proteins, and lipids, offering prospects for potential valorization. Its composition is influenced by several factors. This review focuses on recent advancements in the valorization of SCG across sectors such as food, nutraceuticals, bioenergy, and packaging. The emphasis is on pretreatment, extraction, and bioconversion methods, as well as current research gaps, limitations, and future directions. SCG valorization is oriented toward integrated, multi-product biorefinery systems based on green extraction and bioconversion technologies to recover high-value compounds in both the food and non-food sectors. Nonetheless, industrial scalability is limited by composition variability, energy-intensive processing, techno-economic constraints, and safety and regulatory issues that remain unresolved. The shortcomings, such as inadequate standardized characterization, toxicological validation, and pilot-scale studies, are critical gaps. Scalable, energy-efficient processes, AI-assisted optimization, and regulatory alignment development should be a priority in future research, so that sustainable and commercial deployment is possible. Full article

Phenolic compounds in Muscat grape juice contribute to antioxidant capacity, functional properties, and sensory quality; however, conventional enzymatic maceration is often limited in efficiency and typically requires elevated temperatures. This study systematically compared pectinase-assisted heat maceration (P45-HM), low-temperature pectinase maceration (P-CM), and low-temperature maceration mediated by the psychrotolerant yeast Metschnikowia pulcherrima (Mp-CM) in Muscat grape juice. Mp-CM significantly enhanced the extraction and transformation of phenolic compounds, with total phenolic and flavonoid contents increasing by 8.01% and 13.14%, respectively, compared with P-CM, and by 27.06% and 55.28%, respectively, compared with P45-HM. Moreover, Mp-CM exhibited higher antioxidant activities, as determined by DPPH, ABTS, and FRAP assays, as well as greater sodium glycocholate-binding capacity than P-CM (p < 0.05). Correlation analysis revealed strong positive correlations between phenolic composition and biological activities. Volatile compounds were analyzed by HS-SPME-GC-MS combined with principal component analysis (PCA), demonstrating distinct aroma profiles. Mp-CM was enriched in terpenes (14.63% higher than P-CM), whereas P-CM was dominated by esters, suggesting that M. pulcherrima possesses a distinct biotransformation capacity that modulates volatile compounds potentially contributing to the characteristic Muscat aroma. These findings indicate that Mp-assisted cold maceration represents an efficient and promising biological maceration strategy for enhancing the quality of grape juice. Full article

Sparassis crispa sensu lato (S. crispa) is a highly valued medicinal and culinary fungus rich in nutritional and bioactive compounds. Polysaccharides, particularly β-glucans, are its most extensively studied constituents, accounting for up to 43.6% of its dry weight—the highest concentration reported among edible fungi. Alongside proteins, terpenoids, phenolics, and ergosterol, these biomolecules confer diverse physiological benefits, including immunomodulatory, antitumor, antioxidant, anti-inflammatory, and neuroprotective effects, as well as the capacity to modulate gut microbiota. Consequently, S. crispa exhibits substantial market potential and is increasingly incorporated into functional foods, nutraceuticals, pharmaceuticals, and cosmetics. This review systematically summarizes the primary bioactive components of S. crispa sensu lato and their associated health benefits, with emphasis on recent advances in immunomodulatory, antitumor, and antioxidant activities. Furthermore, it critically compares the retention of active ingredients, product quality, and bioavailability of key processing technologies. These technologies include various drying methods, grinding techniques, extraction methods, and formulation systems. Despite significant research progress, challenges persist regarding optimal cultivation conditions and standardized industrial processing. Future perspectives highlight the necessity for intelligent cultivation strategies, the adoption of advanced processing technologies, and robust policy support to drive the sustainable development and commercial exploitation of the S. crispa industry. Full article

Circaea lutetiana (Onagraceae) is a perennial medicinal species widely distributed across temperate forest ecosystems of Europe, Asia, and North America. This mini-review integrates current knowledge on the botanical characteristics, ecological distribution, phytochemical composition, and biological properties of Circaea lutetiana, with particular emphasis on its dominant polyphenolic constituents. Available studies demonstrate that the species is rich in flavonoids, phenolic acids, ellagic acid derivatives, and ellagitannins, among which oenothein B represents a characteristic and major constituent. Beyond polyphenols, structurally characterized glycosides, lipophilic metabolites, phytosterols, triterpenoids, fatty acids, tocopherols, and mineral elements contribute to the chemical complexity of the species. The reported biological activities of Circaea lutetiana, including antioxidant, anti-inflammatory, antihypertensive, and antimicrobial effects, are discussed in relation to the phytochemical profile of the plant and the biological significance of its major constituents. Recent research in green nanotechnology has additionally highlighted the potential of Circaea lutetiana extracts, particularly in the biosynthesis of silver nanoparticles, where plant metabolites act as reducing and stabilizing agents and may contribute to improved antimicrobial performance. Full article

Brewer’s spent grain (BSG), the main by-product of the brewing industry, is an abundant lignocellulosic residue that remains underused. In this study, antioxidant-rich extracts were obtained from BSG using pressurized liquid extraction (PLE) and subsequently incorporated into thermoplastic starch (TPS) films for sustainable food packaging applications. The phenolic profile analysis revealed 13 compounds, with caffeic acid and its hexoside as the most abundant. Extraction conditions were optimized using response surface methodology (RSM) to maximize yield and total phenolic content, showing that temperature had a significant positive effect. The selected extract had a total phenolic content of 3.19 mg/g dw and exhibited notable antioxidant activity. It was then incorporated into the polymer matrix, and the resulting films were analyzed for their structural, thermal, and antioxidant properties. The incorporation of BSG extracts improved the film antioxidant activity. Additionally, the release of phenolic compounds was evaluated and successfully described using a diffusion model based on Fick’s law, which allowed the calculation of a diffusion coefficient D = 2.63 × 10⁻⁸ cm²/s. Overall, the findings indicate that BSG-based extracts may represent promising functional additives for biodegradable polymer films, and the developed TPS films serve as proof-of-concept active packaging materials from renewable agro-industrial residues. Full article

A comprehensive multiregional characterization of the spectral response of cassava leaves across different ontogenetic stages was performed. For this, ultraviolet (UV), visible (VIS) and shortwave near-infrared (UV-VIS-NIR; 200–900 nm) regions were used to identify spectral signatures and indices for their potential use as biomarkers of leaf development and physiological status of plants under induced senescence conditions. Manihot esculenta Crantz (HMC-1 variety) was used as a model. Spectral signatures were obtained from leaves at two phenological stages (4 and 6 months after planting) using UV-VIS-NIR spectroscopy by the diffuse reflectance technique. Classical and experimental spectral indices were evaluated, and their discriminatory power through different ontogenies was assessed using ANOVA/Kruskal–Wallis and post hoc tests. Senescence effects were further examined by postharvest monitoring (1–20 days), with temporal, ontogenetic, and interaction effects validated using linear mixed models (LMMs), while multivariate structure and spectral convergence were explored via principal component analysis and hierarchical clustering (PCA-HCA). Functionally Enhanced Derivative Spectroscopy (FEDS), comparative analysis, and spectral correlation mapping allowed signal’s selective enhancement and the identification of phenolic compounds, photosynthetic pigments, and structural molecular components. Results showed high ontogenetic stability of UV-associated phenolic signals (~210–220 nm), whereas the VIS region (420–600 nm) clearly differentiated young leaves. The NIR region was stable across ontogeny but highly sensitive to temporal degradation, reflecting changes in water status and internal structure. UV-VIS-NIR indices effectively differentiated young leaves and changes by stress. It is concluded that multiregional characterization of the spectral response supported by FEDS allows the extraction of robust indices with strong potential as biomarkers of leaf maturation and senescence in cassava. Full article

This study examined Kefiran, an exopolysaccharide derived from milk kefir grains, as a novel biopolymer for encapsulating phenolic extracts from sunflower cake and its antimicrobial properties in the development of natural and functional food ingredients. Kefiran was obtained from kefir grains using three extraction protocols: hot water (M1), hot water with 30% trichloroacetic acid (M2), and mild heat combined with ultrasound at 60 °C (M3). The ultrasound-assisted method produced the highest carbohydrate concentration. Spectrophotometric assays (phenol–sulfuric and Bradford), Fourier transform infrared spectroscopy, scanning electron microscopy, thermogravimetric analysis, and water-holding capacity were employed to characterize the composition, structure, and morphology of the extracts, revealing well-preserved polysaccharide fingerprints and a highly porous microstructure, consistent with their potential application in food systems. Kefiran was then evaluated as an encapsulating agent in complex coacervation at pH 3.75, using three Kefiran-based wall formulations (M1, M2, and M3) with gum arabic and whey protein isolate (WPI) as co-wall materials, and their performance was compared with gum arabic and WPI controls. Across formulations, coacervate microcapsules achieved high encapsulation efficiencies (83–93%), tunable particle sizes, and predominantly negative zeta potentials, indicative of good colloidal stability. The Kefiran extract and coacervate microcapsules demonstrated significant antioxidant and antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans, with minimum inhibitory concentrations ranging from 250 to 1000 µg/mL. The findings support ultrasound-extracted Kefiran as a multifunctional biopolymer suitable for bioactive delivery and as a natural antimicrobial component in advanced functional food formulations. Full article

Plants of the genus Astragalus are recognized as rich sources of bioactive compounds with antioxidant and therapeutic potential; however, European species remain less explored than the well-known Astragalus membranaceus (Fisch.) Bunge. The aim of this study was to compare the phytochemical composition and in vitro biological activity of selected Astragalus species occurring in Poland (A. cicer L., A. glycyphyllos L., A. membranaceus). Phenolic compounds in methanolic extracts obtained from the roots and aerial parts were analyzed using spectrophotometric methods and UHPLC–DAD–ESI/TOF–MS. Antioxidant activity was evaluated using DPPH, ABTS, FRAP, CUPRAC, metal chelation, superoxide radical scavenging, and lipid peroxidation (TBARS) assays. Additionally, enzyme inhibition toward α-amylase, lipase, hyaluronidase, tyrosinase, and butyrylcholinesterase was assessed. The root of A. membranaceus exhibited the highest total phenolic content (199.84 ± 3.64 mg GAE/g extract) and the strongest antioxidant activity (DPPH IC₅₀ = 36.53 ± 1.22 µg/mL; ABTS IC₅₀ = 26.31 ± 0.03 µg/mL), as well as the most pronounced α-amylase inhibition (IC₅₀ = 17.78 ± 1.16 µg/mL). It also demonstrated moderate protective effects against AAPH-induced lipid peroxidation. The herb of A. cicer showed moderate radical scavenging capacity and the most effective inhibition of lipid peroxidation at higher concentrations. Extracts of A. glycyphyllos displayed weaker radical scavenging but notable metal-chelating properties. Selected extracts also exhibited moderate inhibitory activity against tyrosinase and butyrylcholinesterase. A. membranaceus remains the most potent source of phenolic compounds and antioxidant activity; European species such as A. cicer and A. glycyphyllos represent promising, locally available alternatives and may be used in phytotherapy and functional products. Full article

Common beans contain insoluble-bound phenolic compounds with potential bioactive properties; however, their recovery generally depends on harsh hydrolytic conditions and organic solvents. This study evaluated alternative extraction strategies for the recovery of insoluble-bound phenolic compounds from raw and cooked common bean flours of two Andean varieties (Peumo and Magnum), using Viscozyme L^®, ultrasound, and pretreatment with ultrasound followed by Viscozyme L^®. The resulting extracts were characterized in terms of phenolic profile by UPLC-ESI-MS/MS, total phenolic content (TPC), and antioxidant activity. Enzymatic treatment improved the recovery of insoluble-bound phenolic compounds and antioxidant activity compared with the control, while ultrasound alone showed limited effectiveness under the evaluated conditions. The combination of ultrasound pretreatment and Viscozyme L^® generally improved recovery of some phenolic compounds and antioxidant-related endpoints relative to control conditions. Cooking generally reduced TPC and antioxidant activity, although the effect on individual phenolic compounds depended on the extraction treatment. Overall, enzyme-assisted extraction, especially when combined with ultrasonic pretreatment, represents a promising strategy for improving the recovery of insoluble phenolic compounds from common bean flour. Further optimization is still needed to improve the sustainability of the process and its industrial applicability. Full article

In contemporary research on natural bioactive compounds, increasing emphasis is placed on the development of efficient and sustainable extraction technologies. This study aimed to develop and optimize an innovative extraction process for wild cyclamen (Cyclamen purpurascens Mill.) tubers to maximize the yield of total extractives using a Box–Behnken design. The effects of four extraction parameters were evaluated on the system response. A second-order polynomial model accurately described the extraction process, yielding a coefficient of determination of 0.919. The liquid-to-solid ratio was identified as the dominant factor affecting the extraction efficiency compared to the other factors investigated. The optimal extraction conditions were as follows: extraction time of 15.5 min, 13% (v/v) ethanol, liquid-to-solid ratio of 13.5 mL/g, and extraction temperature of 34 °C, resulting in a yield of 53.44%. The optimized process yielded a significant saponin content of 16.19 g/100 g, while the levels of phenolic compounds (132.52 mg GAE/100 g) and flavonoids (12.04 mg QE/100 g) were also quantified. UHPLC–ESI–MS/MS analysis confirmed the presence of triterpene saponins, flavonoids, and terpenoids. DPPH, ABTS⁺, and CUPRAC assays indicated the antioxidant potential of the extract, while the minimum inhibitory concentration assay showed antibacterial activity against Staphylococcus aureus and Escherichia coli. The established chemical profile and observed biological activities provide the basis for further evaluation of wild cyclamen tubers as a source of bioactive secondary metabolites. Full article