Search Results (25)

A simple and rapid smartphone-based colorimetric assay for peracetic acid concentration was developed to facilitate point-of-use disinfectant preparations for infection prevention and control. The colorimetric detection was based on the oxidation of N,N-diethyl-phenylenediamine by peracetic acid through an intermediate reaction with potassium iodide, resulting in pink-magenta products. The colorimetric reaction was performed on a 96-well plate; then, the color products were photographed in one image. The color intensity was evaluated to determine the peracetic acid concentration using a custom-built mobile application named Modern Peracetic Acid Analysis. The relative green intensity of the pink-magenta products was directly proportional to the peracetic acid concentration in the range of 0.15 to 3.0 µg/mL. The detection and quantitation limits were 0.11 µg/mL and 0.34 µg/mL, respectively. The approach was successfully applied to determine the peracetic acid concentration in pharmaceutical disinfectant formulations. The results obtained using the proposed approach showed no significant differences from those obtained using acid–base titration at the 95% confidence level. The greenness of the proposed approach was evaluated using the Complementary Green Analytical Procedure Index, Analytical Greenness, and Blue Applicability Grade Index, demonstrating enhanced environmental friendliness and practical advantages, as well as simple, portable instrumentation that is easier to operate than traditional spectrophotometric and titration methods. Furthermore, a sustainability assessment based on the Need, Quality, and Sustainability index underscored its enhanced sustainability. Full article

Given the problems related to drinking water supplies in rural and economically disadvantaged regions, point-of-use disinfection technologies are a viable alternative to improve access to drinking. Electrochlorinators are devices that produce chlorine-based disinfectants onsite via the electrolysis of a sodium chloride solution. In this research, we have constructed an innovative laboratory-scale three-compartment cell that includes two ion exchange membranes, fixed between two electrodes; in the anodic compartment, an acidic mixture of chlorine-based species (Cl₂, HClO, HCl and ClO⁻) is obtained, and, in the cathodic compartment, an alkaline solution is present (NaOH and hydrogen gas), while the central compartment is fed with a sodium chloride solution. The Taguchi methodology was used to examine the impact of the process operating conditions on the results obtained. The effects of the electrical potential levels (4.5, 6 and 7 V), electrolysis times (30, 60 and 90 min) and initial sodium chloride concentrations (5, 15 and 30 g/L) on the physical and chemical characteristics (concentrations of available chlorine and sodium hydroxide and pH of the solutions) and energy consumption were investigated. Variations in the electrical potential significantly influenced the concentration levels of active chlorine and sodium hydroxide produced, as well as the pH values of the respective solutions. The most favorable conditions for the production of electrolyzed water were an electrical potential of 7 volts, an electrolysis time of 90 min and a concentration of 30 g/L of sodium chloride, which was verified by ANOVA. The maximum concentration of active chlorine reached 290 mg/L and that of sodium hydroxide reached 1450 mg/L without the presence of hypochlorite ions under the best synthesis conditions. The energy consumption was 18.6 kWh/kg Cl₂ and 4.4 kWh/kg NaOH, while the average electric current efficiency for sodium hydroxide formation reached 88.9%. Similarly, the maximum conversion of chloride ions reached 24.37% under the best operating conditions. Full article

Background: The aquaculture sector is vital for food supply and marine species conservation. However, vibriosis poses significant threats, affecting fish and invertebrates. Vibrio harveyi outbreaks are increasing due to global warming-driven expansion of virulent strains. Methods: This study investigates the bactericidal potential of in situ-generated electrolyzed water (EW) as a complementary strategy to antibiotic therapy. Strains of V. harveyi isolated from diseased fish were exposed to EW under varying conditions of salinity (1.5 and 3%), pH (5, 6.5, and 7.5), and free available chlorine (FAC) (5, 20, 25, and 125 ppm) to reduce bacterial concentrations. Results: EW demonstrated high bactericidal potential at 20–25 ppm FAC and non-acidic pH, reducing bacterial populations by over four logarithmic units within 15 min. Efficacy diminished when EW was stored for days. Conclusions: EW shows a promising disinfection method during vibriosis outbreaks and as a preventive measure during stress in aquaculture. Its advantages include on-site production and avoidance of concentrated chemicals, which minimize health risks. Full article

Plastic waste poses a critical challenge in the healthcare sector due to its predominant reliance on a linear “make-use-dispose” model, where plastics are typically incinerated or landfilled. This study examines Swedish healthcare waste management practices, encompassing Swedish and EU regulatory frameworks, hospital protocols, disinfection methods, and recycling processes. A key barrier to recycling healthcare plastic waste (HCPW) is the uncertainty surrounding effective decontamination. To overcome this, the paper proposes a circular solution involving on-site microwave-assisted disinfection and shredding, followed by chemical recycling through pyrolysis. This approach considers operational, legal, and technological landscapes and underscores the need for a multidisciplinary solution to enable the transition. This paper also presents a stakeholder collaboration and value capture matrix, identifying the shared value in collaboration among key stakeholders, including hospitals and healthcare service providers, on-site disinfection machine manufacturers, waste management firms, and chemical recycling companies, to advance recycling and foster a circular economy for HCPW. Full article

The problem of antimicrobial resistance (AMR) is not limited to the medical field but is also becoming prevalent on a global scale in the environmental field. Environmental water pollution caused by the discharge of wastewater into aquatic environments has caused concern in the context of the sustainable development of modern society. However, there have been few studies focused on the treatment of hospital wastewater, and the potential consequences of this remain unknown. This study evaluated the efficacy of the inactivation of antimicrobial-resistant bacteria (AMRB) and antimicrobial resistance genes (AMRGs) in model wastewater treatment plant (WWTP) wastewater and hospital effluent based on direct ultraviolet (UV) light irradiation provided by a conventional mercury lamp with a peak wavelength of 254 nm and an ultraviolet light-emitting diode (UV-LED) with a peak emission of 280 nm under test conditions in which the irradiance of both was adjusted to the same intensity. The overall results indicated that both UV- and UV-LED-mediated disinfection effectively inactivated the AMRB in both wastewater types (>99.9% after 1–3 min of UV and 3 min of UV-LED treatment). Additionally, AMRGs were also removed (0.2–1.4 log₁₀ for UV 254 nm and 0.1–1.3 log₁₀ for UV 280 nm), and notably, there was no statistically significant decrease (p < 0.05) in the AMRGs between the UV and UV-LED treatments. The results of this study highlight the importance of utilizing a local inactivation treatment directly for wastewater generated by a hospital prior to its flow into a WWTP as sewage. Although additional disinfection treatment at the WWTP is likely necessary to remove the entire quantity of AMRB and AMRGs, the present study contributes to a significant reduction in the loads of WWTP and urgent prevention of the spread of infectious diseases, thus alleviating the potential threat to the environment and human health risks associated with AMR problems. Full article

Even though, nowadays, most medicines are manufactured industrially, patients may have medical needs that can only be met by a tailor-made approach. This requires the availability of pharmacy preparations made under Good Manufacturing Practice (GMP) conditions. An efficient hand hygiene practice is essential herewith, especially if sterile products that are prepared in a cleanroom are concerned. The effectiveness of hand washing and hand disinfection procedures greatly relies on adequate training. We carried out an observational cross-sectional pilot study aimed at optimizing hand hygiene training with objective and measurable quality assessments using an ultraviolet (UV) dye. Practical acceptance criteria for qualifying personnel through this method were set and evaluated. In total, 25 GMP-qualified cleanroom operators washed and disinfected their hands with UV dye hand wash lotion and UV dye hand alcohol, respectively. To obtain a proof-of-concept, the results were judged based on adherence to the WHO six-step protocol and associated acceptance criteria. Commonly missed areas were brought to light, and the influence of procedure duration was investigated. UV-dye-based assessments appeared to be more valuable in hand disinfection than in hand washing. In both procedures, the back of the hands and the thumbs were frequently missed. This underpins the need for enhanced and repeated education on hand washing and disinfection. Additionally, a dry skin gave rise to extra cleaning challenges. From this pharmacy practice pilot study with a focus on pharmaceutical product care, it may be concluded that the application of UV-dye-based assessments offers valuable insights for pharmacists to optimize hand hygiene, thereby increasing the safety of tailor-made medicines and on-site preparations. Full article

To address the common drawbacks of current disinfection robots, which include the potential for secondary environmental pollution, disinfection dead corners, and low efficiency, in this paper, an autonomous mobile combination disinfection system is proposed. The system utilizes ultraviolet (UV) radiation and a low-concentration hydrogen peroxide aerosol to kill pathogens. It comprises three parts: a human–computer interface, a mobile robot, and disinfection equipment. A disinfection process model with continuous and fixed-point modes was established, and the effective disinfection range, speed, and duration were quantitatively calculated. The developed prototype was tested on-site by a professional third-party testing agency. The experimental results demonstrated that the combination disinfection robot achieved a 92.95% disinfection rate of natural airborne bacteria in a room measuring 22 square meters with a height of 2.8 m in just 30 min. The disinfection efficiency is at least 25% higher compared to standalone UV lamp disinfection and also exhibits a noticeable improvement over standalone hydrogen peroxide aerosol disinfection. The system enables the environmentally friendly, rapid, efficient, and all-encompassing disinfection of natural airborne bacteria. Finally, various disinfection solutions and recommendations for different application scenarios and requirements are provided. Full article

The purpose of this study was to investigate the knowledge, attitudes, and behaviors of Greek undergraduate students on hand hygiene and mobile phone hygiene, in relation to their mobile phones’ microbial load. An anonymous self-reported questionnaire was distributed among 100 students and swabs were taken from their devices for microbiological cultures and for an on-site bioluminescence microbial load assessment. Hand washing was considered the most effective personal protective behavior by the majority (89%), while spatial restrictions (40%) and forgetfulness (31%) were the main reasons for neglecting hand washing. Most students washed their hands 6–10 times/day (32%) for approximately 11–20 s (35%). Although most devices were cleaned/disinfected within the last week (28%), many were contaminated with Staphylococcus saprophyticus (84%), Staphylococcus aureus (13%), and Escherichia coli (39%), while 75% of the samples exceeded the “fail” threshold limit of the luminometer’s measurements. Moreover, statistically significant differences (p < 0.05) were found between the devices’ microbial load and certain hand hygiene behaviors and preferences. The median cfu/cm² of Escherichia coli was higher among first-year students of health sciences, while Staphylococcus aureus was more prevalent in females’ than in males’ mobile phones. It w therefore understood that undergraduate students’ knowledge, attitudes, and behaviors on hand hygiene and mobile phone hygiene are highly intertwined with the microbial load on their mobile phones. Full article

For years, gas chlorination has been the adopted disinfection technology in the treatment of Maltese potable water. Despite its strong bacterial inactivation potential, traditional chlorination generates high free chlorine residual and disinfection by-products that compromise the sensory attributes of drinking water and deter the population from consuming it. We have identified plausible alternative-to-gas-chlorination technologies for its treatment, with the aim of (a) reducing the disinfectant and/or chlorination dose used for microbial inactivation, and (b) attenuating the negative impact of putative disinfection by-products on the water’s organolepsis, while safeguarding its safe-for-consumption characteristics. We have subjected ultraviolet C (UVC) irradiation, hydrodynamic cavitation (HC), ClO₂ generation, and electrochlorination (NaClO) to bacteriological and physicochemical bench-scale studies to assess their bacterial inactivation efficacy and by-product generation propensity, respectively. All the tested technologies except HC achieved a minimum of 3 Log₁₀ microbial inactivation, with NaClO and ClO₂ appearing more effective over neutral and alkaline pH conditions, respectively. In addition, we have identified synergistic effects of cavitation on UVC for Enterococcus faecalis inactivation, stemming from enhancement in oxidative stress. Moderate reductions in the total dissolved solid content and Ca²⁺ hardness of the tested water also emerged following prolonged cavitation. For feasibility studies, the performance of the technologies was further evaluated on the following areas: (a) implementation, (b) practicality, (c) adaptability, (d) integration, (e) environment and sustainability, and (f) cost and effect. Electrochemical generation of NaClO emerged as the most promising technology for further on-site work, followed by ClO₂ and UVC. Full article

Hydrogen peroxide (aqueous solution of H₂O₂) is one of the most used reagents i n medical sterilization, environmental disinfection, food storage, and other fields. However, hydrogen peroxide has the potential to cause serious harm to biological health and environmental safety. There are many methods (especially electrochemistry) for H₂O₂ detection in liquid phase systems, but a lack of methods for vapor detection. This is due to its colorless and tasteless nature, as well as the oxidative activity of the molecule and its coexistence with humidity. In this study, poly(3,4-ethylenedioxythiophene):polystyrene sulfonate (PEDOT:PSS), one of the most commercially successful and widely used conductive polymers, was employed to fabricate an all-organic chemiresistive sensor for simple, real-time, and on-site sensing of hydrogen peroxide vapor (HPV) at room temperature. In comparison with pristine PEDOT:PSS film, the PEDOT:PSS/PEDOT film was prepared by in situ electrochemical polymerization. Upon exposure to different concentrations of HPV, it was found that the hydrophobic and porous PEDOT layer could weaken the interference of humidity in HPV sensing, resulting in a more sensitive and accurate response. At 1.0 ppm HPV concentration, the resistance signal response was increased by nearly 89% compared with the pristine PEDOT:PSS film. This PEDOT-film-based chemiresistive sensor showcases the possibility for further development of nonenzymatic HPV monitoring technology. Full article

The increasing population size and housing density are responsible for greater consumption of water resources, causing drinking water shortages in many regions. To reduce water consumption, it is essential to perform wastewater treatment, particularly in onsite non-potable water systems (ONWS). This article discusses the performance of a wastewater treatment system in a shopping mall in Brazil (City of Guarulhos, São Paulo State, Brazil), using data collected over 3 years (2015–2018) that resulted in water reuse ranging from 12 to 42 m³ per day. The strategy used for this wastewater treatment and further reuse in cooling towers and toilets initially included nine steps; after adjustments, an additional step (tertiary decanter) was added. All steps were named as follows: (1) railing; (2) fats boxes; (3) aerobic reactors with selector tank; (4) denitrification; (5) flocculation; (6) secondary decanter; (7) ultrafiltration; (8) disinfection; (9) filtration by zeolites; and (10) tertiary decanter. Based on using FeCl3 as a flocculant followed by filtration by zeolites (SFM) for ion adsorption and removing above 99% of the biological oxygen demand (BOD5), generating a final BOD5 of <2.0 mg/L, total dissolved solids of 130 to 594 mg/L, pH ranging from 6.75 to 7.79, and remaining pathogen-free. This treatment demonstrated the feasibility of reusing water in air conditioning cooling towers and toilets, generating up to 797 m³/month of treated water for reuse with savings of up to 27% in drinking water consumption at the mall. Full article

Shortage of water availability and awareness of the need for sustainable resource management have generated a significant increase in the use of recycled water for irrigation and processing of crops and harvest products, respectively. As a result, irrigation systems face the challenge of neutralizing plant pathogens to reduce the risk of their dispersal and the subsequent occurrence of diseases with potentially high economic impacts. We evaluated the efficacy of an innovative electrolytic disinfection system based on potassium hypochlorite (KCLO) to inactivate major pathogens in hydroponically grown tomatoes: Fusarium oxysporum (Synder and Hans), Rizocthonia solani (Kühn), Tobacco mosaic virus (TMV) and Pepino mosaic virus (PepMV). The electrolytically derived disinfectant was prepared on-site and added to the recirculating fertigation solution once a week for 60 min in an automated manner using sensor technology at a dosage of 0.5 mg of free chlorine/L (fertigation solution at pH 6.0 ± 0.3 and ORP 780 ± 31 mV). Tomato fruit yield and pathogen dispersal were determined for 16 weeks. At the applied dosage, the disinfectant has been shown to inhibit the spread of plant pathogenic fungi and, remarkably, plant viruses in recirculating fertigation solutions. Phytotoxic effects did not occur. Full article

In Yangon City, chlorination commenced in January 2020 to supply drinkable water; therefore, there is as yet no information on chlorine decay and DBP formation in the water supply system. This study aimed to find methods to optimize chlorine dosage in Yangon City. Onsite sampling and laboratory analyses of residual chlorine and trihalomethane (THM) formation, as well as water quality simulations, were conducted to find the chlorine decay and THM formation kinetics. Due to a high chlorine dose of 2 mg/L for both pre- and post-chlorination, disinfection was effective despite the low removal efficiency of turbidity. However, THMs were found in high levels in both treated and tap water due to the high THM formation potential of raw water. The re-contamination and/or transformation of dissolved organic matter were found in the distribution network by increases in specific ultraviolet absorption (SUVA) values and excitation-emission matrix (EEM) fluorophores, which brought about variations of THMs in the networks. The EPANET models were run assuming there to be no water leakages; it was found that the chlorine dose could be decreased to 0.8 mg/L to meet the guidelines for THMs and residual chlorine. The methods employed in this study could be also applied in other water supply systems in tropical developing countries with limited water quality monitoring data. Full article

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe. We review recent evidence on the clinical pathology of COVID-19, comorbidity factors, immune response to SARS-CoV-2 infection, and factors influencing infection outcomes. The latter specifically includes diet and lifestyle factors during pandemic restrictions. We also cover the possibility of SARS-CoV-2 transmission through food products and the food chain, as well as virus persistence on different surfaces and in different environmental conditions, which were major public concerns during the initial days of the pandemic, but have since waned in public attention. We discuss useful measures to avoid the risk of SARS-CoV-2 spread through food, and approaches that may reduce the risk of contamination with the highly contagious virus. While hygienic protocols are required in food supply sectors, cleaning, disinfection, avoidance of cross-contamination across food categories, and foodstuffs at different stages of the manufacturing process are still particularly relevant because the virus persists at length on inert materials such as food packaging. Moreover, personal hygiene (frequent washing and disinfection), wearing gloves, and proper use of masks, clothes, and footwear dedicated to maintaining hygiene, provide on-site protections for food sector employees as well as supply chain intermediates and consumers. Finally, we emphasize the importance of following a healthy diet and maintaining a lifestyle that promotes physical well-being and supports healthy immune system function, especially when government movement restrictions (“lockdowns”) are implemented. Full article

(1) COVID-19 pandemic restrictions caused a dramatic shift in research activities, forcing the adoption of remote practices and methods. Despite the known benefits of remote testing, there is limited knowledge on how to prepare and conduct such studies in the industrial context where the target users are experts and company employees. (2) In this article, we detail how we organized VR user tests in five industrial cases during the pandemic, focusing on practicalities and procedures. We cover both on-site testing, including disinfecting and other safety protocols, as well as remote and hybrid setups where both remote and on-site participants were involved. Subject matter experts from eight countries were involved in a total of 22 tests. (3) We share insights for VR user test arrangements relevant to the pandemic, remote and hybrid setups, and an industrial context, among others. (4) Our work confirms that with careful planning it is possible to organize user tests remotely. There are also some limitations in remote user testing, such as reduced visibility and interaction with participants. Most importantly, we list practical recommendations for organizing hybrid user tests with safety and disinfecting procedures for on-site VR use. Full article