Search Results (86)

Traditional olive groves are widely recognised as providers of landscape, environmental and cultural public goods in Mediterranean rural areas, but their long-term economic viability remains uncertain. This study assesses the income gap between traditional, intensive and super-high-density (SHD) olive-growing systems in a representative hill olive-growing area in Tuscany (central Italy), characterised by physical and structural conditions typical of traditional Mediterranean systems. Using a discounted cash-flow framework, the analysis compares long-term financial performance through standard investment appraisal indicators and uses the Equivalent Annual Value (EAV) as a policy-relevant benchmark for calibrating support. The results reveal a clear structural divergence: while intensive and SHD systems achieve higher profitability and faster capital recovery, the traditional system exhibits a persistent income disadvantage under market conditions. The estimated EAV gap amounts to approximately 950 €/ha relative to the intensive system and 3104 €/ha relative to the SHD system—values that represent the additional annual support required to preserve traditional olive groves and prevent abandonment. These values can also be interpreted as the annual private opportunity cost of maintaining traditional olive landscapes rather than converting them to more financially competitive systems. Break-even analysis further shows that the traditional system requires an oil price of at least 9.6 €/kg to achieve economic viability without public support, compared to 6.97 €/kg and 4.13 €/kg for the intensive and SHD systems, respectively. The findings highlight a structural misalignment between private profitability and social value, suggesting that the conservation of traditional olive landscapes cannot rely on market mechanisms alone and requires targeted, evidence-based policy instruments. Full article

The growing environmental impacts associated with conventional plastics and textiles have intensified interest in bio-based and circular material alternatives. This study presents a qualitative and structured literature review of the valorization of fruit and nut agricultural residues as sustainable feedstocks for biomaterials and biotextiles, with a strategic focus on Greece. Drawing on international literature, regional agricultural production data, and validated processing technologies, the review synthesizes existing evidence on residue availability, conversion routes, environmental performance, and market trends. The reviewed literature indicates that residues such as grape pomace, olive by-products, citrus peels, and nut shells have been widely reported as suitable sources of cellulose, lignin, and pectin for the development of fibers, films, and composite materials. Findings from published life cycle assessment (LCA) studies suggest potential reductions in water use, greenhouse gas emissions, and land-use intensity compared with conventional cotton and synthetic textiles, although results vary depending on system boundaries and processing conditions. The review further highlights enabling factors, technical limitations, and policy considerations relevant to the Greek context. This study provides a qualitative integrative perspective on the opportunities and constraints associated with agricultural residue valorization, identifying key research gaps and strategic directions for future development within Greece and similar Mediterranean regions. Full article

The large-scale use of compost in arable cropping systems is often limited by the large quantities required to meet the crop’s nutritional needs. Palletization can increase the nutrient density of organic fertilizers and improve their logistical feasibility by reducing storage, transport and application costs. This study evaluated the agronomic and environmental performance of compost pellets derived from pig slurry solids and olive pomace, using them as an alternative nitrogen source for wheat (Triticum aestivum L.) cultivated under Mediterranean conditions. A field experiment was conducted during the 2022–2023 growing season, with four treatments arranged in 24 m² replicated plots: an unfertilized control (C); pelletized compost (PSCOP); fresh pig slurry (PS); and mineral fertilization based on monoammonium phosphate and urea (IN). Excluding the control treatment, all fertilized plots received a uniform nitrogen rate of 150 kg N ha⁻¹. Soil chemical properties and nutrient availability (Pext, NH₄⁺-N and NO₃⁻-N) were evaluated at the beginning and end of the experiment, while wheat yield and grain quality were assessed at harvest. Greenhouse gas (GHG) emissions were monitored throughout the cropping season to evaluate environmental impacts. The results showed that the wheat yields achieved with PSCOP were comparable to those obtained with PS, although they remained lower than those achieved with mineral fertilization. Grain quality was not adversely affected by the application of PSCOP. Furthermore, PSCOP resulted in lower GHG emissions than mineral fertilization, with values closer to those observed in the unfertilized control. These findings suggest that pelletized organic fertilizers such as PSCOP may be a promising way to enhance nutrient circularity and reduce reliance on synthetic fertilizers and maintain crop productivity and limit environmental impact in Mediterranean agricultural systems. Full article

Olive groves in Mediterranean regions are being increasingly exposed to drought and heat extremes, intensifying the interannual yield variability. This study presents an integrated smart-farming framework that links soil context, climate forcing and satellite-observed canopy dynamics to enhance the interpretability and transferability of yield indicators at the parcel scale in southern Spain. Using SoilGrids root-zone properties and the Sentinel-2 time series of the normalized difference vegetation index (NDVI), we first classified parcels into three edaphic clusters. The canopy development was then expressed in thermal time using growing degree days (GDD), enabling phenology-aligned comparisons across campaigns. Two robust patterns emerged: (i) the cumulative NDVI up to 520 GDD showed a consistent negative association with both the biomass and the oil yield, suggesting an early-season vegetation trade-off and carry-over effects typical of perennial systems, and (ii) the rainfall accumulated during a thermally defined window (120–480 GDD) strongly estimated the yield in the subsequent year ($R^2=0.83$–0.97 across soil clusters). By anchoring both vegetation and precipitation indicators to physiologically meaningful thermal milestones, the proposed framework avoids arbitrary calendar windows and enhances the interpretability, cross-year comparability, and scalability. Under projected increases in drought frequency and heat extremes, such hydro-thermal scaling approaches offer a robust basis for early yield forecasting, cooperative-level production planning, and adaptive management in Mediterranean olive systems. Full article

Climate change and increasingly restrictive pesticide regulations have created a growing need for new tools to support the integrated pest management (IPM) of the olive fruit fly, Bactrocera oleae, in cultivated areas of the Mediterranean. In this study, the environmental suitability for this phytophagous insect in eastern Sicily was mapped by using geographic information system (GIS) tools and species distribution models (i.e., Random Forest and MaxEnt). The models were trained on presence data of the fly, obtained from a network of pheromone traps and locations where olive trees were present, combined with climatic, topographic and soil predictors for both current conditions and the future climate scenario (2021–2040). Correlation analysis was utilised to select ten predictors from an initial set of 33 soil and climate variables. Model performance was evaluated by using 10-fold cross-validation based on accuracy measures Area Under the Curve (AUC), True Skill Statistic (TSS), and the difference between the training and testing AUC) to minimise overfitting. Both algorithms demonstrated excellent predictive performance, producing convergent suitability maps, with high values concentrated in the foothills and hills of the Iblean–Calatino area and low values along the coastal plains and at higher altitudes, where extreme temperatures and unfavourable soil textures reduce habitat suitability. Response curves highlighted the combined influence of moderate temperature and precipitation seasonality, balanced topsoil texture, and moderate slopes in defining the species’ ecological niche. The proposed framework provides an operational basis for optimising monitoring networks and targeting IPM measures under current and near-future climate conditions. Full article

Soil degradation driven by intensive management practices has become of increasing concern for olive cultivation, as trends for desertification and loss of arable land have emerged across the Mediterranean basin. Agroecological management practices, such as mulching made from olive tree pruning remains, have shown potential for improving soil structure, nutrient retention and biodiversity. This study aimed to enhance the understanding of how soil management influences soil properties and arthropod diversity in small-scale olive orchards in a heterogeneous landscape in south-west Greece. Soil was sampled from 11 orchards managed under one of two systems: conventional (herbicide use, tillage, mowing) and agroecological (cover cropping, mulching), encompassing a diversity of management practices. Physicochemical properties were measured alongside soil arthropod abundance and diversity, allowing for comparisons at two levels: between management systems and among practices nested within each system. When compared across broader systems, the agroecological orchards, compared to conventional orchards, had greater porosity (56.38% and 48.75%), and soil organic matter (8.99% and 6.87%), though differences in soil composition likely accounted for some of the variation. Additionally, metrics for arthropod diversity were improved under agroecological management, with 21% higher Shannon diversity and 16.8% greater evenness compared to conventional management. Ordination analysis and generalized linear models further supported these findings illustrating the relationship between agroecological management, soil health and arthropod diversity. These results support a growing body of research which illustrate the potential of agroecological management in enhancing soil health and biodiversity in olive orchards and contributing to the development of more resilient agroecosystems within the Mediterranean basin. Full article

Significant volumes of wastewater and solid by-products are produced by olive oil industries worldwide, posing serious environmental challenges. This study presents an innovative circular economy and environmental sustainability approach that simultaneously valorizes liquid (olive mill wastewater, OMW) and solid by-products (crushed olive pits) rom olive oil production through hydroponic lettuce cultivation. The OMW was pretreated and supplemented with nutrients (OMW-N) to create a hydroponic solution for lettuce (Lactuca sativa) cultivation using crushed olive pits as growing substrate. A hydroponic system fed with a nutritive solution was used as a control. Lettuces grown in the OMW-N system achieved a 100% survival rate with no signs of phytotoxicity, although they exhibited a significant reduction in fresh mass (approx. 66%) and size, compared to the control. The sensory analysis revealed no significant differences in consumer acceptance, except for slightly lower color intensity, with 40% of participants explicitly indicating a purchase preference for the OMW-N lettuce, validating its commercial feasibility. Results demonstrated that OMW-N system functioned as a tertiary treatment, achieving additional removal of nutrients. Overall, integrating treated OMW and olive pits into hydroponics is a feasible strategy to convert agro-industrial waste into value-added food products, reducing the environmental footprint of the olive sector. Full article

The accidental contamination of olives by mineral hydrocarbons, such as diesel, motor lubricants, and hydraulic fluids from agricultural machinery, has become a growing concern in the olive oil industry. In response, European regulatory bodies are working on establishing new standards to address this issue. This study explores the feasibility of using Metal Oxide Semiconductor (MOS) gas sensors as a non-invasive method for detecting such contaminants on freshly harvested olives across different maturity stages. By assessing the sensitivity and selectivity of MOS sensors, this research aims to identify hydrocarbons that may adhere to the olive surface during harvesting and processing. The study involves controlled laboratory contamination scenarios, with samples exposed to various hydrocarbons to evaluate the relative response of individual MOS sensors under reproducible conditions. Findings from this research may provide valuable insights into rapid and cost-effective detection systems, supporting quality control and regulatory compliance in olive oil production, and contributing to the safety and traceability of olive-derived products. As a feasibility study, the results provide a basis for future developments involving multivariate analysis, field-contaminated samples, and industrial implementation. Full article

Food fraud represents a growing global challenge with significant implications for public health, market integrity, sustainability, and consumer trust. Beyond economic losses, fraudulent practices undermine the environmental and social sustainability of food systems by distorting markets, misusing natural resources, and weakening incentives for authentic and responsible production. Despite the establishment of harmonized frameworks of the European Union for official controls, the increasing complexity of food supply chains has exposed persistent gaps in fraud detection, particularly for high-value products such as those with PDO (Protected Designation of Origin) and PGI (Protected Geographical Ιndication) Certification. This study investigates the perceptions, attitudes, and experiences of frontline inspectors in Greece to assess current challenges and opportunities for strengthening official food fraud controls. Data were collected through a structured questionnaire, validated by experts and administered nationwide, involving 122 participants representing all major national food inspection authorities. Statistical analysis revealed significant institutional differences in perceptions of fraud prevalence, with mislabeling of origin, misleading organic claims, ingredient substitution, and documentation irregularities identified as the most common fraudulent practices. Olive oil, honey, meat, and dairy emerged as the most vulnerable product categories. Inspectors reported relying primarily on consumer complaints and institutional databases as key tools for identifying fraud risks. Food fraud was perceived to contribute strongly to losses in consumer trust in food safety and product authenticity, as well as to the erosion of sustainable production models that depend on transparency, fair competition, and responsible resource use. Overall, the findings highlight detection gaps, uneven resources across authorities, and the need for improved coordination and capacity-building to support more efficient, transparent, and sustainability-oriented food fraud control in Greece. Full article

The introduction of Super-High-Density (SHD) olive orchards represents a crucial innovation in modern olive growing, enhancing sustainability. However, the long-term success of these planting systems depends strongly on cultivar selection, combining suitable vegetative and reproductive traits. This three-year field study investigated key floral biology parameters—flowering phenograms, gynosterility, and self-compatibility—of ten olive cultivars grown under irrigated conditions in southern Italy: ‘Arbequina’, ‘Arbosana’, ‘Cima di Bitonto’, ‘Coratina’, ‘Don Carlo’, ‘Frantoio’, ‘Favolosa’ (=‘Fs-17’), ‘I-77’, ‘Koroneiki’, and ‘Urano’ (=‘Tosca’). Flowering phenograms varied significantly across years and cultivars, showing temporal shifts related to chilling accumulation and yield of the previous year. Early blooming cultivars (‘Arbequina’, ‘Arbosana’, and ‘Coratina’) exhibited partial flowering overlap with mid-season ones, enhancing cross-pollination opportunities. Quantitative analysis of flowering overlap revealed that most cultivar combinations exceeded the 70% threshold required for effective pollination, although specific genotypes (‘Coratina’, ‘Fs-17’, and especially ‘I-77’) showed critical mismatches, while ‘Frantoio’ and ‘Arbequina’ emerged as the most reliable pollinizers. Gynosterility exhibited statistical differences among cultivars and canopy positions: ‘I-77’ showed the highest values (71.4%), while ‘Coratina’ and ‘Cima di Bitonto’ showed the lowest ones (7.3 and 8.4%, respectively). The median portions of the canopies generally displayed a greater number of sterile flowers (29.4%), reflecting the combined effect of genetic and environmental factors such as light exposure. In the inflorescence, the majority of gynosterile flowers were concentrated in the lower part, for all canopy portions (modal value). Self-compatibility tests were performed considering a fruit set of 1% as a threshold to discriminate. For open pollination, the fruit set was highly variable among cultivars, ranging from 0.5% in ‘I-77’ to 4.7% in ‘Arbosana’. Apart from ‘I77’, all varieties achieved a fruit set greater than 1%. Instead, for the self-pollination, only ‘Arbequina’, ‘Koroneiki’, ‘Frantoio’, and ‘Cima di Bitonto’ could be identified as pseudo-self-compatible, whereas ‘Coratina’, ‘Fs-17’, and the others were clearly self-incompatible and therefore unsuitable for monovarietal orchards in areas with limited availability of pollen. By integrating self-compatibility and gynosterility data, the cultivars were ranked according to reproductive aptitude, identifying ‘Cima di Bitonto’ and ‘Frantoio’ as the most fertile genotypes, whereas ‘Don Carlo’ and particularly ‘I-77’ showed severe genetic sterility constraints. The findings underline the critical role of floral biology in defining reproductive efficiency and varietal adaptability in SHD systems. This research provides valuable insights for optimizing cultivar selection, orchard design, and management practices, contributing to the development of sustainable, climate-resilient olive production models for Mediterranean environments. Full article

Modern olive breeding points to a plant model characterized by low vigour, high productivity, and resistance to biotic and abiotic stresses, all traits required by the intensive and superhigh-density (SHD) systems of olive tree growing. The Italian Don Carlo and FS-17 Favolosa stand out among the new cultivars that are being tested. They were obtained not by breeding but by mass selection from two seedling populations of the Frantoio cultivar (maternal parent). Here, a multidisciplinary approach was used to determine the paternal parent of Don Carlo and FS-17, and then to investigate the inheritance of interesting traits such as fruit cell dimensions and oil content in these cultivars. Microsatellites were applied in phylogeny and kinship analyses, along with two functional markers previously developed on OeACP1 and OeACP2 genes. Ascolana Tenera cultivar was identified as the paternal parent of both new cultivars. This result was also supported by the analysis of the self-incompatibility group of the new cultivars and their most likely paternal parents. Light and electron microscopy [Cryo Scanning Electronic Microscopy (CRYO-SEM), Electronic Scanning Microscopy (E-SEM), and Transmission Electron Microscope (TEM)] techniques were used to analyze the fruit development concerning oil accumulation. Significant differences in cuticle thickness, size and shape of mesocarp and exocarp cells, and oil content were detected among cultivars. Our results suggested that the rearrangement of the traits studied led to an improved progeny compared to the parents. FS-17 exhibited an oil storage efficiency higher than Frantoio. Don Carlo showed fruit traits and oil content almost intermediate between the parents, making it a dual-purpose cultivar. Full article

In semi-arid regions of Morocco, where the majority of water withdrawals are devoted to irrigation, optimizing irrigation practices in agriculture is a national priority in the face of recurring droughts and growing pressure on groundwater resources. However, the hydrological impacts of different drip-irrigation systems in the soil–plant–atmosphere continuum remain insufficiently understood. We monitored the stable isotope composition (δ²H, δ¹⁸O) across the two agricultural plots in Marrakech (Morocco) with surface drip and subsurface drip irrigation treatments for a complete hydrologic year (June 2022 to June 2023). Weekly to daily samples of rainfall, irrigation water, groundwater, and soil at various depths (5–50 cm) were sampled, and water from branch xylem was extracted using the cryogenic vacuum distillation method. We found that the subsurface irrigation treatment, which delivered water directly to the root zone, maintained narrow isotopic ranges in water of soils beyond 30 cm, as well as in branch xylem and leaf water. By contrast, surface irrigation treatment plots showed pronounced evaporative isotopic enrichment: summer topsoil water δ¹⁸O peaked at −1.1‰ (vs. −8.7‰ in subsurface irrigation treatment), and leaf water reached +13‰ (vs. +8‰ in subsurface). Despite this larger isotopic heterogeneity in surface irrigation site, branch xylem water δ¹⁸O remained within −6 to 2.5‰ across all soil depth, similar to subsurface irrigation treatment, which ranged between −5 and 0‰. This suggests that olive roots accessed soil water uniformly from the upper 50 cm under both irrigation treatments. Seasonal xylem isotopic enrichment in spring and midsummer mirrored shifts towards shallow, evaporatively altered soil water under surface irrigation, but not under the subsurface. The results suggest that subsurface drip irrigation can significantly improve drought resilience and water-use efficiency in the expanding olive sector of the Maghreb, while continuous isotope monitoring serves as a practical approach to enhance sustainable and adaptive water management in water-limited regions. Full article

In recent years, the spread of the phytopathogenic bacterium Xylella fastidiosa Wells et al., 1987 (Bacteria: Proteobacteria, Gammaproteobacteria) has posed a significant threat to olive cultivation in Italy, particularly in regions of high economic and agronomic value such as Apulia (Southern Italy). In this two-year study (2019–2020), we investigated the Auchenorrhyncha community in three representative olive farms in Tuscany (Central Italy), another region with highly valuable olive-growing, comparing traditional (400 trees/ha) and super-high-density (1500 trees/ha) management systems. Adult insects were collected monthly from May to November using sweep net sampling on both olive tree canopies and herbaceous ground cover. In total, 1844 individuals belonging to 25 genera and five families were identified. Philaenus spumarius L. and Neophilaenus campestris (Fallén) (Cercopoidea: Aphrophoridae) were confirmed as the most prevalent X. fastidiosa vectors in each site. However, data analysis revealed that Auchenorrhyncha community composition was significantly influenced by site and vegetation stratum, but not by olive grove management systems. These findings contribute to a deeper understanding of the composition of Auchenorrhyncha communities associated with olive groves, highlighting that new super-high-density management does not influence the presence and abundance of X. fastidiosa vectors. Full article

Allergic diseases, particularly respiratory allergies like asthma and allergic rhinitis, are a growing public health concern influenced by environmental factors such as climate change and air pollution. The exposome framework enables a comprehensive assessment of how lifelong environmental exposures shape immune responses and allergic sensitization. Peru’s diverse ecosystems and climates provide a unique setting to investigate regional variations in allergic sensitization. This study characterized these patterns in five Peruvian regions with distinct climatic, urbanization, and socioeconomic characteristics. A total of 268 individuals from Lima, Piura, Tarapoto, Arequipa, and Tacna were analysed for allergen-specific IgE responses using a multiplex IgE detection system. The results revealed significant geographical differences in sensitization frequencies and serodominance profiles, based on descriptive statistics and supported by Chi-square comparative analysis. House dust mites were predominant in humid regions, while Arequipa exhibited higher sensitization to cat allergens. In Tacna, olive pollen showed notable prevalence alongside house dust mites. Tarapoto’s high humidity correlated with increased fungal and cockroach allergen sensitization. Notably, some allergens traditionally considered minor, such as Der p 5 and Der p 21, reached sensitization prevalences close to or exceeding 50% in certain regions. These findings provide the most detailed molecular characterization of allergic sensitization in Peru to date, highlighting the importance of region-specific allergy management strategies. Understanding environmental influences on allergic diseases can support more effective diagnostic, therapeutic, and preventive approaches tailored to diverse geographical contexts. Full article

Olive fruit fly (Bactrocera oleae) is a pest affecting olive production, causing both qualitative and quantitative damage in all regions of the Mediterranean. This study investigates the spatiotemporal dynamics of olive fruit fly populations obtained from an extensive trap network in five olive-growing regions of Greece—Chalkidiki, Samos, Lesvos, Lasithi, and Chania—over a two-year period (2022–2023). The aim was to understand if and how factors such as variety, temperature, and altitude affect the population of the olive fruit fly. Using Geographical Information System (GIS) tools and spatial analysis, we correlated olive fruit fly numbers with temperature thresholds and altitude categories to analyze different patterns of pest movement. The results show significant variation in population dynamics based on these factors: altitudes, region, and a temperature threshold (at least above 32 °C). These insights are necessary for developing effective and sustainable pest management practices while considering spatial and temporal variability of olive fruit fly movements. Full article