Search Results (44)

This study focused on the seed germination of the local Cretan endemic Campanula cretica, an endangered and nationally protected species with ornamental value. To determine its seed germination requirements, high-resolution bioclimatic (temperature and precipitation) maps were integrated with geographic distribution data of C. cretica using Geographic Information Systems. The seed germination was tested at four constant temperatures (10, 15, 20, and 25 °C) with a photoperiod of 12 h light/12 h dark and under light/darkness and darkness at 15 °C. Pre-treatments with gibberellic acid solutions (500 and 1000 mg·L⁻¹ GA₃) and cold moist stratification at 5 °C were applied to investigate seed dormancy. Seed germination was significantly affected by the interaction of temperature and seed pre-treatments; without pre-treatment, the seeds germinated better (>85%) at 10 and 15 °C. The detected seed germination pattern matched the natural temperatures prevailing in situ during late autumn. Pre-treatments with GA₃ solutions and cold stratification first reported herein widened the seed germination range at 20 and 25 °C. The seeds germinated better in light (94.38%) than in darkness (69.38%). The results of this investigation addressed existing research gaps (GIS-derived bioclimatic profiling, effects of incubation temperature, cold stratification, GA₃, and light investigated for the first time), thus facilitating species-specific conservation efforts and enabling sustainable utilization strategies. Full article

Neglected and Underutilized Species (NUS)—locally available, climate-resilient species—possess significant nutritional, social, and environmental benefits, yet their use, research focus, and market presence have diminished over time. Incorporating NUS into school meal programs can potentially boost childhood nutrition, promote healthy eating, encourage sustainable food production, preserve food culture and heritage, and support biodiversity conservation. School meals offered in Kenya are often monotonous and nutritionally inadequate. We conducted a case study on a school in an informal urban settlement in Nairobi, targeting students between ages 6–12, to demonstrate how incorporating locally grown, nutrient-dense foods into school meals can result in better nutrition for school-age children, while making significant savings for schools. Using the World Food Programme’s School Meal Planner (SMP) PLUS software, the school meals offered were analyzed for nutrient adequacy and optimized including five NUS: African nightshade (Solanum spp.), spider plant (Cleome gynandra), Bambara groundnut (Vigna subterranea), bonavist or hyacinth bean (Lablab purpureus), and slender leaf (Crotalaria spp.). The optimization process was based on the commodity price fluctuations and nutrient composition of the local agrobiodiversity used. The study results show how NUS are a viable and healthy alternative to meet the recommended daily nutrient needs for school-aged children at affordable prices. The tool results showcased the effectiveness of linear programming in enabling national decision making for efficient school feeding program planning, by designing comprehensive, affordable food baskets using local agrobiodiversity. Future research should explore implementing optimized school menus while examining broader aspects, such as school lunch environmental impacts and direct procurement approach opportunities that source local ingredients from smallholder farmers. Full article

Increasing demand for nutritious, safe, and healthy food, including the need to preserve biodiversity and other resources, signifies a prodigious challenge for agriculture, which is already at risk from climate change. Diverse and healthy plant-based diets may significantly reduce food insecurity, malnutrition, diet-related diseases, and other health-related issues. More attention to agricultural systems diversity is mandatory to improve the economic, environmental, ecological, and social sustainability of food production in developing countries. In this context, neglected legume production could significantly provide nutritional and healthy benefits for people while adhering to sustainability principles. However, the contribution of neglected legumes to food and nutrition security is still limited due to socio-economic challenges faced by farmers that contribute to the underutilization of neglected legumes, leading to overreliance on a few legumes with poor resilience to climatic perturbations, thus posing a risk to sustainable food production. While major legumes offer higher economic returns and more developed value chains, they also contribute to environmental degradation and resource depletion. Neglected legumes, on the other hand, provide ecosystem services, promote biodiversity, and offer climate resilience but face economic challenges due to limited market demand and underdeveloped value chains. Consequently, food nutritional insecurity and human health concerns remain prevalent, especially in developing countries. There is an urgent need to promote neglected legumes in agricultural systems through policy change implementation, genetic improvement, and development, fostering international cooperation to share knowledge, technologies, and best practices in the production and utilization of neglected legumes. This review comprehensively explores the utility of neglected legumes for food, nutritional security, and human health. It identifies knowledge gaps that should be prioritized as part of research strategies for sustainable future food systems in sub-Saharan Africa. Full article

The genetic wealth of range-restricted species is threatened by human activities such as habitat fragmentation or alteration. This research focused on the genotype effect in sexual propagation with freshly collected seeds of vulnerable local endemic plants in Crete, namely, Campanula pelviformis and Petromarula pinnata (Campanulaceae), which can be sustainably utilized for agro-alimentary, medicinal, and ornamental purposes. The morphological characteristics of seed length, width, and weight of freshly collected seeds from five wild-growing populations of C. pelviformis and seven wild-growing populations of P. pinnata from lowlands (<500 m) and semi-mountainous (>500 m) altitudes were measured and subjected to germination experiments at four incubation temperature treatments (10, 15, 20, and 25 °C). The effects of temperature, genotype, and their interactions were statistically significant for seed germination, with the results similar to those of previous studies on stored seeds of the same populations. Freshly collected seeds of both species germinated best at incubation temperatures of 10 °C and 15 °C (>68.13% for all population of C. pelviformis and >80.63% for six out of seven populations of P. pinnata), while significant differences were detected among genotypes for both species at each incubation temperature and among genotypes, even from similar altitudes. A statistically significant effect of altitude on germination percentages was observed at an incubation temperature of 20 °C between lowland and semi-mountainous genotypes for both species. The data produced in this study may enhance conservation efforts and lead to species-specific information that can be exploited in the future for their introduction as novel multi-purpose crops. Full article

Background/Objectives:Persicaria hydropiper (L.) Delarbre, commonly known as water pepper, possesses multifunctional potential. Our research focuses on its complex phenolic composition, bioactivity, safety evaluation and utilization in a sustainable manner. Moreover, a survey was conducted among the Serbian population to gain insight into the attitude towards traditional wild-growing herbs (i.e., P. hydropiper), the level of familiarity with their zero-waste culture, and to assess eating behaviors. Methods: A survey was conducted with 168 participants to assess attitudes towards traditional herbs, zero-waste culture, and eating behaviors, while cytotoxicity, in vivo toxicity, chemical analysis of secondary metabolites, and probiotic viability assays were performed to evaluate the effects of the PH extract. Results: Notably, P. hydropiper extract (PH) exhibits a diverse phenolic profile, including quinic acid (3.68 ± 0.37 mg/g DW), gallic acid (1.16 ± 0.10 mg/g DW), quercetin (2.34 ± 0.70 mg/g DW) and kaempferol-3-O-glucoside (4.18 ± 0.17 mg/g DW). These bioactive compounds have been linked to anticancer effects. The tested extract demonstrated a cytotoxic effect on the human neuroblastoma cell line, opening questions for the further exploration of its mechanisms for potential therapeutic applications. Based on the toxicity assessment in the Artemia salina model, the PH could be characterized with good safety, especially for the lower concentrations (LC₅₀ = 0.83 mg/mL, 24 h). The utilization of the spent PH material supports the viability of psychobiotic strains (up to 9.26 ± 0.54 log CFU/mL). Based on the conducted survey, 63.7% (n = 107) of respondents mainly prefer traditional instead of imported herbs. The respondents were skeptical about zero-waste edibles; 51.2% (n = 86) would not try them, and a bit more than half were not familiar with zero-waste culture (57.7%; n = 97). Only 8.3% (n = 14) followed a flexitarian diet as a dietary pattern. Conclusions: The use of underutilized traditional plants and their spent material could potentially contribute to the acceptance of a zero-waste culture in Serbia. Reinventing the use of neglected traditional plants and addressing ways for spent material valorization could contribute to the acceptance of a zero-waste strategy and encourage healthier eating behavior. Full article

Recently, neglected and underutilized species (NUS) have deservedly come to the forefront of scientific interest because they can contribute to the human nutrition, due to the content of bioactive substances such as antioxidants. Despite the great diversity and rich tradition in the use of Philippine NUS, the nutritional properties of many edible plants remain unexplored. The main objective of this study was to evaluate various parts of eleven NUS fruits and vegetables traditionally consumed in the Philippines, namely Allaeanthus luzonicus, Canarium ovatum, Dillenia philippinensis, Ficus pseudopalma, Flacourtia indica, Flacourtia inermis, Garcinia intermedia, Heliotropium arboreum, Posoqueria latifolia, Stelechocarpus burahol, and Sterculia quadrifida for their total phenolic content (TPC) and in vitro antioxidant activity (DPPH and ORAC assays). Inflorescence of A. luzonicus (DPPH IC₅₀ = 91.0 μg/mL, ORAC IC₅₀ = 37.9 μg/mL) and fruit of S. burahol (DPPH IC₅₀ = 253.7 μg/mL, ORAC IC₅₀ = 32.2 μg/mL) showed the strongest antioxidant activity in both assays. These two species also had the highest TPC (202.1 and 133.0 µg GAE/mg extract, respectively). For all samples tested, a strong correlation was found between TPC and antioxidant activity. Based on our results, A. luzonicus and S. burahol have promising potential as novel antioxidant rich food. Full article

The World Health Organization has emphasized the importance of consuming small fruits for the prevention of chronic health problems, including diabetes, cardiovascular diseases, cancer, and obesity, which are named chronic non-communicable diseases (NCDs). Azara serrata Ruiz & Pav., commonly called “aroma de Castilla”, is a shrub endemic to Chile from the Salicaceae family that produces an underutilized blue-grey berry that grows wild in southern Chile. The species is widely used as a medicinal plant by the Andean communities of southern Chile. In this work, a high-resolution mass spectrometric analysis of the methanolic extract revealed several phenolic compounds for the first time in the edible berry of this endemic species. Furthermore, several glycosylated anthocyanins were detected and quantified using UHPLC coupled with UV/Vis detection and trapped ion mobility mass spectrometry (UHPLC-DAD-TIMS-TOF) for the anthocyanin-rich extract, which was prepared using an optimized anthocyanin extraction protocol. The extract proved to be active in the inhibition of several enzymes linked to NCDs, such as acetylcholinesterase, tyrosinase, amylase, lipase, and glucosidase (IC₅₀ = 3.92 ± 0.23, 12.24 ± 0.03, 11.12 ± 0.10, 32.43 ± 0.0, and 371.6 ± 0.0 μg/mL, respectively). Furthermore, the extract concentrated in anthocyanins showed good antioxidant activity evidenced by the bleaching of the radicals DPPH and ABTS, ferric-reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC). The results show that these neglected endemic small berries can be a source of healthy phytochemicals. These Chilean berries can be used as functional food and their extracts are candidates for use as functional ingredients in naturally healthy products. Full article

In the frame of exploring the local native biodiversity for new ornamental species, the current study frames pivotal efforts for the ex situ conservation of the vulnerable and protected local Greek endemic plant Campanula laciniata L. and presents its natural requirements, seed germination trial, and first cultivation–fertilization protocol. The temperature and precipitation requirements of C. laciniata prevailing in its natural habitats were explored by using high-spatial-resolution bioclimatic maps in Geographic Information Systems (GIS). The germination of C. laciniata seeds was tested at 15 °C under alternating light and dark conditions as suggested for various Mediterranean Campanula species. However, the germination rate of C. laciniata seeds was low (35%), thus indicating the need for further research. The derived seedlings were used to study the effect of fertilization schemes on C. laciniata growth involving integrated nutrient management (INM), inorganic fertilization (ChF), and control (only water) using a substrate of soil:peat:perlite (4:3:1, v/v/v). After six months of plant growth, specific morphological and physiological characteristics as well as the phenolic content and antioxidant capacity of the plants receiving each fertilization treatment were measured. Fertilization significantly affected the morphological and physiological characteristics of the produced plants. Total phenols and antioxidant capacity were both affected by fertilization treatment but were lower in fertilized plants compared to control ones. After pivotal ex situ conservation, we performed a multifaceted evaluation for the ornamental-horticultural sector showing that C. laciniata holds a noteworthy ornamental potential (52.78%) with feasible value chain creation in the medium term for its sustainable utilization. Full article

Neglected and Under-utilized plant Species (NUS) can contribute to food system transformation in Sub-Saharan Africa, but many are understudied. Here, we conducted a systematic review of 37 empirical studies to synthesize the evidence from Sub-Saharan Africa about the agro-ecological characteristics, nutritional properties, and medicinal properties of the NUS Tylosema fassoglense. Overall, the evidence is highly fragmented and lacks a comprehensive description of the species characteristics, properties, and benefits. Most reviewed studies focus on the eastern part of Africa and a few on the southern part, suggesting its limited geographic distribution. Studies on agro-ecological properties, and especially on morphological characteristics, indicate that the species’ long tuberous roots and large vegetative systems help it adapt to harsh climatic conditions. The species is also utilized for medicinal and nutrition purposes by different communities across its range due to its phytochemical, macro-, and micronutrient content, along with its favorable physico-chemical properties. In particular, the seeds contain many different amino acids, while their calcium, magnesium, phosphorus, zinc, and carbohydrate content is comparable to Tylosema esculuntum, the better studied species in the Tylosema genus. These demonstrate the species’ potential to contribute to nutrition and food security. Furthermore, parts of the plant contain many phytochemicals, such as phenolics, alkaloids, flavonoid, terpenoids, and tannins (mainly in the roots), and for this reason local communities use it to treat various conditions. Overall, our systematic review suggests that although Tylosema fassoglense has some potential to contribute towards food security, nutrition, health, and livelihoods, there are many remaining knowledge gaps that constrain its effective integration into agricultural production systems and possible contribution to food system transformation in the region. Full article

The ex situ conservation and sustainable exploitation of neglected or underutilized plant species (NUPs) is an urgent and vital endeavor. To this end, we focused on Petromarula pinnata (Campanulaceae), a vulnerable local plant endemic to Crete (Greece) that has been garnering interest for its agro-alimentary, medicinal, and ornamental value. A GIS ecological profile was established herein based on the natural distribution of this species in Crete. This profile contains detailed information on the climatic conditions (minimum, maximum, and mean temperatures; precipitation), as well as information on 19 bioclimatic variables that shape its natural adaptations. This profiling contributed to a better understanding of the species’ ecological requirements and facilitated germination trials employing stored seeds from four distinct populations (two from lowlands and two from semi-mountainous areas) at four temperatures (10, 15, 20, and 25 °C) and two light conditions. The results presented here show that both incubation temperature and population of origin, as well as the interaction between these variables, significantly affected seed germination rates. Incubation temperatures of 10 and 15 °C were the most appropriate for the successful germination of this species (>81.25% for both temperatures in three out of four populations), with light conditions having no effect on seed germination (86% in light and 80% in darkness). The establishment of a protocol for the successful germination of P. pinnata seeds opens avenues for further sustainable exploitation of this valuable yet vulnerable NUP as a new Greek native crop. Full article

The yellow-flowering plant Cladanthus arabicus (L.) Cass., commonly called Arabian Cladanthus or palm springs daisy, is typical of the West Mediterranean region and is particularly abundant in Morocco. The plant is used in traditional Moroccan medicine for the treatment of diabetes and other ailments. Over the past 20 years, this abundant wild plant has been neglected from a phytochemical viewpoint. For the first time, the present review provides a survey of the pharmacological properties reported from extracts of C. arabicus and from essential oils derived from the aerial parts, mainly antimicrobial, antioxidant, and anti-inflammatory properties. The main bioactive natural products are discussed, with a focus on two rare sesquiterpenes of major interest, which are abundant in the stems and leaves: the 6,12-guaianolide cladantholide and the germacranolide sintenin. These sesquiterpene lactones and their analogues are presented to highlight their properties, extraction or total synthesis, and their therapeutic benefits. They both represent convenient biosourced precursors for the synthesis of derivatives. Sintenin may be used as a starting material for the design of hemi-synthetic germacradienolide-type costunolide or parthenolide derivatives. The 6,12-guaianolide scaffold of cladantholide offers opportunities to design novel arglabin derivatives. The therapeutic potential of the neglected and under-utilized plant Cladanthus arabicus and its original phytochemicals shall be explored further. Full article

Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to diversify dietary options with locally available, neglected, and underutilized crops (NUCs) with nutritional and biocultural significance. In this context, the present study aims to explore the role of NUCs for nutritional, ethnomedicinal, and agricultural relevance in two districts of eastern Uttar Pradesh, i.e., Mirzapur and Sonebhadra. Extensive field surveys were conducted in the study sites, and a total of 445 local respondents were interviewed based on structured questionnaires for calculating ethnobotanical indices, i.e., relative frequency of citation (RFC), frequency of citation (FC), use report (UR), and cultural importance index (CI) of NUCs. The study identified 116 NUCs belonging to 55 families and 103 genera. All reported NUCs had medicinal value; 55 were edible and used as food; and 41 had agricultural significance. Leaves were the most commonly used plant parts for medicinal purposes, followed by roots and stems, whereas flowers were the least commonly used parts. NUCs were used by the locals for their medicinal properties to treat various ailments, such as skin and eye problems, headaches, and liver problems. They were administered as decoction, paste, vapor inhalation, fruit juice, and poultice. The RFC, FC, UR, and CI values of the NUCs were in the range of 12 to 365, 0.03 to 0.82, 12 to 394, and 0.03 to 0.89, respectively. Fruits were the most commonly consumed part, followed by leaves, tubers, pods, and aerial bulbs, whereas the mode of consumption was stir-fry, soup, vegetables, salad, or in raw form. NUCs were bestowed with essential macro- and micronutrients and were found in the range of Ca (3.79–1147.3), K (2.6–1600.3), Mg (0.8–468.0), Na (0.4–270.8), P (1.15–305), Fe (0.1–327.6), Zn (0.1–84.6), Cu (0.047–33.3), Mn (0.1–62.3) mg/100 g, and vitamins like ascorbic acid (0.04–1561.1), thiamine (0.041–2.4), and β-Carotene (0.2–93.6) mg/100 g. These NUCs were cultivated in different settings, such as kitchen gardens, backyard gardens, border crops, and sometimes agricultural fields. The current study reveals the rich diversity and varied use of these NUCs with respect to their ethnomedicinal, nutritional, and agricultural relevance. Sustainable utilization with large-scale cultivation of promising NUCs can lead to local food security and the subsequent attainment of the associated UN Sustainable Development Goals. Full article

Taro (Colocasia esculenta) is a root crop that remains largely underutilized and undervalued despite its abundance and affordability. In comparison to other root vegetables, such as potatoes, yams, carrots, and cassava, taro stands out as a plentiful and low-cost option. As global hunger increases, particularly in Africa, it becomes essential to address food insecurity by maximizing the potential of existing food resources, including taro, and developing improved food products derived from it. Taro possesses a wealth of carbohydrates, dietary fiber, vitamins, and minerals, thereby making it a valuable nutritional source. Additionally, while not a significant protein source, taro exhibits higher protein content than many other root crops. Consequently, utilizing taro to create food products, such as plant-based milk alternatives, frozen desserts, and yogurt substitutes, could play a crucial role in raising awareness and increasing taro production. Unfortunately, taro has been stigmatized in various cultures, which has led to its neglect as a food crop. Therefore, this review aims to highlight the substantial potential of taro as an economical source of dietary energy by exploring the rich fiber, potassium, vitamin C, protein, and other micronutrient content of taro, and providing a foundation for the formulation of novel food products. Furthermore, this paper assesses the nutritional benefits of taro, its current utilization, and its antinutritional properties. It emphasizes the need for further research to explore the various applications of taro and improve on-farm processing conditions for industrial purposes. Full article

Global levels of biodiversity and dietary diversity are decreasing, leading to food and nutrition insecurity. This is partially due to the homogenization of the global food supply with commodity crops. The reintroduction or introduction of neglected and underutilized species, minor, forgotten, and indigenous crops and landrace varieties to the wider food systems and further diversification have been outlined as the future strategies for tackling the above by the United Nations and the Food and Agriculture Organization in their policy frameworks. Most of the above species/crops are marginalized and only used across local food systems and in research. With over 15,000 different seed banks and repositories worldwide, information transparency and communication are crucial for database searching and their effective utilization. Much confusion persists around the true nature of those plants, and this prohibits the efficient utilization of their economic potential. A linguistic corpus search and a systematic literature review were conducted using the six most popular collocates to the above terms, which were as follows: ancient, heirloom, heritage, traditional, orphan, and the more distinct term ‘landrace’. The results were interpreted using the Critical Discourse Analysis method. The definitions’ findings show that heirloom, heritage, and ancient are mainly used in the United Kingdom and USA, where they are used to describe ‘naturalized’ and ‘indigenized’ or ‘indigenous’ food crops with a strong affiliation to ‘family’ and the ‘act of passing seeds down from generation to generation’. Orphan crops, on the other hand, are often described as being ‘overlooked’ by growers and ‘underfunded’ by researchers. Landrace is most strongly affiliated with ‘locality’, ‘biocultural diversity’, and ‘indigenous’, and with genomics literature, where the characteristics are often discussed in the context of genetics and population biology. Contextualizing, most of the terms were found to be ‘arbitrary’ and ‘undefinable’ due to their continuing evolution in the socially accepted form of language, perhaps apart from landrace. The review has retrieved 58 definitions for the mentioned 6 terms, together with the primary key terms creating a tool to facilitate a better inter-sector communication and aid in policy. Full article

Fruits from wild forest trees and shrubs represent a natural source of antioxidants against oxidative stress and a growing market for novel minor crops. This study presents a multifaceted approach which sets the basis for sustainable agronomic exploitation of selected Greek native germplasm of four traditional but neglected and underutilized forest fruit trees and shrubs, namely Amelanchier ovalis Medik., Cornus mas L., Rosa canina L., and Sambucus nigra L. The studied plant species are traditionally used in Greek ethnobotany but are currently neglected and underutilized in commercial terms, thus characterized as neglected and underutilized plant species (NUPs). The investigation includes new information on the evaluation of the ex situ cultivation of the Greek germplasm (three of the four focal NUPs), thus supplementing respective full datasets for their comparative evaluation based on four evaluation axes (documentation and molecular authentication of genotypes, phytochemical evaluation, asexual propagation via rooting of cuttings, and ex situ cultivation) after multi-year and multifaceted groundwork data previously acquired. Consecutively, the work includes feasibility and readiness timescale evaluation for the sustainable exploitation of each focal species based on existing literature and extant research experience. The feasibility for sustainable exploitation and readiness timescale evaluation results were very encouraging, showing high exploitation feasibility with an already achieved readiness timescale for R. canina and S. nigra, whereas C. mas and A. ovalis showed an achievable readiness in the short term. The comparative evaluation of the Greek native focal NUPs outlined the excellent potential of R. canina, S. nigra, and A. ovalis, and the high potential of C. mas. The results herein illustrate the very high fruit antioxidant potential (free radical scavenging activity) of all focal species, the diverse but effective asexual propagation capacity via cuttings at the species level, and summarize the results of a pilot cultivation trial set up in 2020 (still ongoing) outlining tree growth rates and the onset of fruit production among genotypes and species. Overall, the meta-analysis of previously published data in conjunction with new data generated herein may serve the sustainable exploitation of the studied NUPs. Full article