Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (85)

Search Parameters:
Keywords = minor cereal

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
13 pages, 1092 KiB  
Article
Exogenous Application of Nano-Silicon and Melatonin Ameliorates Salinity Injury in Coix Seedlings
by Beibei Qi, Junkai Liu, Ruixue Zheng, Jiada Huang and Chao Wu
Agronomy 2025, 15(8), 1862; https://doi.org/10.3390/agronomy15081862 - 31 Jul 2025
Viewed by 108
Abstract
Soil salinization is a major environmental constraint that poses a significant threat to global agricultural productivity and food security. Coix lacryma-jobi L., a minor cereal crop that is valued for its nutritional and medicinal properties, displays moderate susceptibility to salinity stress. Although exogenous [...] Read more.
Soil salinization is a major environmental constraint that poses a significant threat to global agricultural productivity and food security. Coix lacryma-jobi L., a minor cereal crop that is valued for its nutritional and medicinal properties, displays moderate susceptibility to salinity stress. Although exogenous treatments have been demonstrated to enhance plant resilience against various biotic and abiotic stresses, the potential of nano-silicon (NaSi), melatonin (MT), and their combined application in mitigating salinity-induced damage, particularly in relation to the medicinal properties of this medicinal and edible crop, remains poorly understood. This study investigated the effects of exogenous NaSi and MT application on Coix under salinity stress using two varieties with contrasting salinity tolerances. The plants were subjected to salinity stress and treated with NaSi, MT, or a combination of both. The results revealed that salinity stress significantly impaired the agronomic traits, physiological performance, and accumulation of medicinal compounds of Coix. Exogenous MT application effectively alleviated salinity-induced damage to agronomic and physiological parameters, exhibiting superior protective effects compared to NaSi treatment. Strikingly, the combined application of MT and NaSi demonstrated synergistic effects, leading to substantial improvements in growth and physiological indices. However, the medicinal components were only marginally affected by exogenous treatments under both control and salinity-stressed conditions. Further clarification of the molecular mechanisms underlying salinity stress responses and exogenous substance-induced effects is critical to achieving a comprehensive understanding of these protective mechanisms. Full article
Show Figures

Figure 1

26 pages, 4142 KiB  
Review
Progress in Mechanized Harvesting Technologies and Equipment for Minor Cereals: A Review
by Xiaojing Ren, Fei Dai, Wuyun Zhao, Ruijie Shi, Junzhi Chen and Leilei Chang
Agriculture 2025, 15(15), 1576; https://doi.org/10.3390/agriculture15151576 - 22 Jul 2025
Viewed by 443
Abstract
Minor cereals are an important part of the Chinese grain industry, accounting for about 8 percent of the country’s total grain-growing area. Minor cereals include millet, buckwheat, Panicum miliaceum, and other similar grains. Influenced by topographical and climatic factors, the distribution of [...] Read more.
Minor cereals are an important part of the Chinese grain industry, accounting for about 8 percent of the country’s total grain-growing area. Minor cereals include millet, buckwheat, Panicum miliaceum, and other similar grains. Influenced by topographical and climatic factors, the distribution of minor cereals in China is mainly concentrated in the plateau and hilly areas north of the Yangtze River. In addition, there are large concentrations of minor cereals in Inner Mongolia, Heilongjiang, and other areas with flatter terrain. However, the level of mechanized harvesting in these areas is still low, and there is little research on the whole process of mechanized harvesting of minor cereals. This paper aims to discuss the current status of the minor cereal industry and its mechanization level, with particular attention to the challenges encountered in research related to the mechanized harvesting of minor cereals, including limited availability of suitable machinery, high losses, and low efficiency. The article provides a comprehensive overview of the key technologies that must be advanced to achieve mechanized harvesting throughout the process, such as header design, threshing, cleaning, and intelligent modular systems. It also summarizes current research progress on advanced equipment for mechanized harvesting of minor cereals. In addition, the article puts forward suggestions to promote the development of mechanized harvesting of minor cereals, focusing on aspects such as crop variety optimization, equipment modularization, and intelligentization technology, aiming to provide a reference for the further development and research of mechanized harvesting technology for minor cereals in China. Full article
(This article belongs to the Section Agricultural Technology)
Show Figures

Figure 1

17 pages, 6207 KiB  
Article
Identification and Expression Analysis of NAC Transcription Factors Related to Rust Resistance in Foxtail Millet
by Keke Gong, Jia Liu, Mengya Zhang, Zhiping Dong, Jifang Ma, Peixue Xuan, Hui Bai and Zhiyong Li
Plants 2025, 14(10), 1507; https://doi.org/10.3390/plants14101507 - 17 May 2025
Viewed by 434
Abstract
Foxtail millet (Setaria italica), a vital cereal crop in China, serves as both a staple food and forage source but is threatened by rust disease caused by Uromyces setariae-italicae (Usi), leading to severe yield and quality losses. The NAM, [...] Read more.
Foxtail millet (Setaria italica), a vital cereal crop in China, serves as both a staple food and forage source but is threatened by rust disease caused by Uromyces setariae-italicae (Usi), leading to severe yield and quality losses. The NAM, ATAF1/2, and CUC2 (NAC) transcription factor family represents one of the largest plant-specific regulatory gene families, playing pivotal roles in development and stress responses. However, the functional relevance of NAC genes in foxtail millet’s defense against this pathogen remains unexplored. Here, we systematically analyzed 33 SiNAC genes from the foxtail millet genome. Phylogenetic analysis classified these genes into 11 subgroups, while chromosomal mapping localized them to nine chromosomes unevenly. Promoter analysis identified stress- and plant hormone-related cis-elements, suggesting functional diversity. Expression profiling analysis showed that most SiNAC genes exhibit tissue-specific expression patterns. Quantitative real-time PCR (qRT-PCR) results indicated that 30 genes responded to Usi infection, with 17 showing a strong association with rust resistance. Three resistance-associated genes demonstrated transactivation activity and nuclear localization, indicating their regulatory function in defense responses. This study provides both mechanistic insights into SiNAC-mediated rust resistance and potential targets for molecular breeding in foxtail millet. Full article
(This article belongs to the Section Plant Molecular Biology)
Show Figures

Figure 1

26 pages, 1641 KiB  
Article
How Weed Flora Evolves in Cereal Fields in Relation to the Agricultural Environment and Farming Practices in Different Sub-Regions of Eastern Hungary
by Erzsébet Tóth, Zita Dorner, János György Nagy and Mihály Zalai
Agronomy 2025, 15(5), 1033; https://doi.org/10.3390/agronomy15051033 - 25 Apr 2025
Cited by 2 | Viewed by 472
Abstract
This study explores the relationship between abiotic factors, farming practices, and weed growth in winter wheat fields in Eastern Hungary. It examines the order of weed dominance and the influence of soil, environmental, and agricultural variables on weed composition and diversity before herbicide [...] Read more.
This study explores the relationship between abiotic factors, farming practices, and weed growth in winter wheat fields in Eastern Hungary. It examines the order of weed dominance and the influence of soil, environmental, and agricultural variables on weed composition and diversity before herbicide application. The research was conducted across four sub-regions in the Great Hungarian Plain, each with distinct soil, hydrological, and geographical conditions. Between 2018 and 2021, 103 fields were surveyed and weed species cover was recorded using EPPO-based identification and quadrat sampling. Soil properties, environmental conditions, and farming practices were documented through soil analysis, geographical data, and farmer interviews. Statistical analyses were preformed including ANCOVA, redundancy analysis, and Shannon diversity index calculations. The results show that common weed species include Veronica hederifolia, Stellaria media, and Apera spica-venti, with winter annuals dominating. Soil compaction and salinity affected weed diversity, while increased copper and zinc concentrations had minor effects on weed coverage. Farming practices, particularly tillage systems and fertilizer use, had a significant effect on species richness and diversity. Different regional and annual weed distributions were observed, with correlation between certain tillage systems and specific weed species. The results emphasize the need for climate-conscious farming practices, and we recommend prioritising shallow cultivation and deep loosening over ploughing in order to manage weed populations effectively. These insights contribute to sustainable weed management strategies in cereal production. Full article
(This article belongs to the Special Issue Weed Ecology, Evolution and Management)
Show Figures

Figure 1

18 pages, 13799 KiB  
Article
The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic Resources
by Petra Hlásná Čepková, Dagmar Janovská, Maria Bernhart, Pavel Svoboda, Michal Jágr and Vladimir Meglič
Plants 2025, 14(6), 903; https://doi.org/10.3390/plants14060903 - 13 Mar 2025
Viewed by 655
Abstract
This study examines the impact of environmental conditions on the growth, yield, and biochemical composition of common buckwheat (Fagopyrum esculentum Moench.) across two locations in Central Europe over three consecutive growing seasons (2019–2021). Significant variations in meteorological conditions, including temperature fluctuations and [...] Read more.
This study examines the impact of environmental conditions on the growth, yield, and biochemical composition of common buckwheat (Fagopyrum esculentum Moench.) across two locations in Central Europe over three consecutive growing seasons (2019–2021). Significant variations in meteorological conditions, including temperature fluctuations and rainfall, were observed between two locations: Austria (AT) and the Czech Republic (CZ). The study highlights the role of these environmental factors in influencing morphological traits such as plant height, leaf dimensions, and 1000-seed weight (TSW), as well as nutritional and bioactive compound content. Buckwheat plants in Austria generally exhibited higher mean values for plant height and TSW compared to the Czech Republic, with significant variability observed across varieties and years. In terms of nutritional quality, crude protein content ranged between 12.56 and 14.71% dw, with the highest protein levels linked to cooler, low-rainfall conditions. The study also investigated phenolic compounds, particularly rutin, which showed a significant increase in content in 2021, likely due to extreme weather conditions. Varieties such as Sweden-1, Tempest, and Zamira exhibited stable, high rutin levels across all years. Overall, this research highlights the complexity of environmental influences on the agronomic and nutritional traits of buckwheat and provides valuable insights for future breeding programs aimed at improving yield and nutritional value under changing climatic conditions. Full article
Show Figures

Figure 1

22 pages, 1379 KiB  
Review
Genetic and Genomic Tools in Breeding for Resistance to Fusarium Stalk Rot in Maize (Zea mays L.)
by Desmond Darko Asiedu and Thomas Miedaner
Plants 2025, 14(5), 819; https://doi.org/10.3390/plants14050819 - 5 Mar 2025
Cited by 1 | Viewed by 3857
Abstract
Maize (Zea mays L.) is the world’s most productive cereal crop, yet it is threatened by several diseases. Among them, Fusarium stalk rot (FSR) causes an average global yield loss of 4.5%. The mycotoxins deoxynivalenol, zearalenone, fumonisins, and moniliformin persist in grain and [...] Read more.
Maize (Zea mays L.) is the world’s most productive cereal crop, yet it is threatened by several diseases. Among them, Fusarium stalk rot (FSR) causes an average global yield loss of 4.5%. The mycotoxins deoxynivalenol, zearalenone, fumonisins, and moniliformin persist in grain and silage after harvest and pose a risk to human and animal health. This review describes the lifestyle of the fungal pathogens that cause FSR, studies how to optimize resistance evaluation, identifies quantitative trait loci (QTLs) and candidate genes (CGs), and, finally, considers the methods for selecting FSR resistance, especially through genomic selection. To screen maize genotypes for FSR resistance, several artificial inoculation methods have been employed in most studies, including toothpick insertion, ball-bearing pellets, root infection, and the oat kernel method. However, these methods have several limitations in effectively inducing FSR disease infection. Needle injection of inoculum into the stem is recommended, especially when combined with a quantitative or percentage scale because it effectively phenotypes maize populations for FSR resistance. Nine studies with larger populations (≥150 progenies) investigated the genetic architecture of FSR resistance. The inheritance is clearly quantitative. Four major QTLs and several minor QTLs are reported to confer resistance to FSR pathogens, and a few CGs have been identified. Genomic selection is recommended as an effective method for developing routinely FSR-resistant maize, but only two studies have explored this area. An omics analysis (proteomics, transcriptomics, and metabolomics) of the expression of candidate genes should validate their role in FSR resistance, and their use might accelerate selection. Full article
(This article belongs to the Special Issue Disease Resistance Breeding of Field Crops)
Show Figures

Figure 1

18 pages, 8681 KiB  
Article
Potential Impacts of Climate Change on the Spatial Distribution Pattern of Naked Oats in China
by Zhenwei Yang, Xujing Yang, Yuheng Huang, Yalin Zhang, Yao Guo, Meichen Feng, Mingxing Qin, Ning Jin, Muhammad Amjad, Chao Wang, Meijun Zhang and Wude Yang
Agronomy 2025, 15(2), 362; https://doi.org/10.3390/agronomy15020362 - 30 Jan 2025
Cited by 1 | Viewed by 1118
Abstract
Naked oats, a significant minor cereal crop in China popular for its nutrient richness, have experienced a surge in production in recent years, fueled by the escalating demand for wholesome healthy food. However, the dispersed and disorganized cultivation plan of naked oats poses [...] Read more.
Naked oats, a significant minor cereal crop in China popular for its nutrient richness, have experienced a surge in production in recent years, fueled by the escalating demand for wholesome healthy food. However, the dispersed and disorganized cultivation plan of naked oats poses a significant constraint on its industrial progression. Considering the dual influence of cultivation, management techniques, and global climate change on the production of naked oats, this study explores the potential impacts of climate change on the spatial distribution and yield of this cereal crop. Leveraging CMIP6 climate models (BCC-CSM2-MR, CanESM5, CNRM-ESM2-1) and an optimized MaxEnt model (RM = 0.5, FC = LQ), we simulated potential climate-suitable zones for naked oats from 1990 to 2020 and forecasted alterations under various emission scenarios from 2021 to 2100. The model achieved an average accuracy test with high value (AUC = 0.945) in predicting suitable areas; with precipitation seasonality (Coefficient of Variation) (bio15, 21.70%) and topsoil pH (H2O) (T_PH_H2O, 21.00%) as key factors, both climate and soil properties have a greater influence. Simulation results showed that the climatically suitable area for naked oats increased under all scenarios, with the largest increase in the optimal growing area under ssp126 in the 2030s. The increase was 3.93% with an area of 0.77 × 106 km2. The study also compared the data from the main producing counties of naked oats in Shanxi Province from 2020 to 2022 for statistical purposes, and found that 39 counties were in high climatic suitability zones and 39 counties were in remarkably high climatic suitability zones. The agreement rate between planting areas and climatically suitable areas was as high as 97.44%. Further, the growing area expanded westward, increasing the production intensity. This study reveals the current spatial distribution pattern of naked oats, providing a scientific rationale for addressing climate change through multi-scenario predictions. Our findings have implications for optimizing cultivation layout and identifying optimal zones, supporting sustainable agricultural development strategies in China. Full article
Show Figures

Figure 1

12 pages, 477 KiB  
Article
The Presence of Some Minor Aspergillus and Penicillium Unregulated Mycotoxins in Main Cereals Cultivated in Albania
by Dritan Topi, Zamir Damani, Janja Babič, Breda Jakovac-Strajn and Gabrijela Tavčar-Kalcher
Molecules 2024, 29(22), 5292; https://doi.org/10.3390/molecules29225292 - 9 Nov 2024
Viewed by 1272
Abstract
(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by Penicillium and Aspergillus spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ C), and gliotoxin (GLI), are regarded as having lower [...] Read more.
(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by Penicillium and Aspergillus spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ C), and gliotoxin (GLI), are regarded as having lower toxicity levels, and hence are not included in food and feed legislation. It is obvious that xenobiotics, including mycotoxins, exert synergistic harmful health effects on human and animal when exposed through food and feed. (2) Methods: The presence of these substances in maize and wheat grown in Albania across two consecutive harvesting seasons was investigated by liquid chromatography and mass spectrometry (LC-MS/MS). (3) Results: The findings indicated the presence of these mycotoxins in maize grain but not in wheat grain. In the 2014 season, they exhibited a higher contamination incidence than in the 2015 season. The most commonly detected mycotoxin was MPA, followed by CPA and ROQ C toxin, while PA and GLI were not detected. The MPA revealed a concentration range of 72.9–3447 μg/kg, with a mean value of 1064 μg/kg. Mycophenolic acid was detected in the maize samples collected during the 2015 season. (4) Conclusions: These findings suggest that focusing the investigation only on “controlled” mycotoxins will not produce a proper risk assessment and may not adequately address the possible harmful impacts of mycotoxins on human and animal health due to mycotoxins’ co-occurrence. Full article
(This article belongs to the Special Issue Applied Analytical Chemistry: Second Edition)
Show Figures

Graphical abstract

14 pages, 1660 KiB  
Article
Rotation with Soybean Improved Weed Control and Foxtail Millet Yield
by Binghua Li, Xiaomin Liu, Zhuolin Li, Genping Wang, Bochui Zhao, Xian Xu, Zhizun Qi, Guiqi Wang and Zhiping Dong
Agronomy 2024, 14(8), 1622; https://doi.org/10.3390/agronomy14081622 - 24 Jul 2024
Cited by 3 | Viewed by 1135
Abstract
Foxtail millet is an important characteristic grain crop in northern China. However, weeds compete seriously with foxtail millet and have long been a biological factor that has plagued foxtail millet production. Rotation requires determining the species and sequence of crops, and reasonable rotation [...] Read more.
Foxtail millet is an important characteristic grain crop in northern China. However, weeds compete seriously with foxtail millet and have long been a biological factor that has plagued foxtail millet production. Rotation requires determining the species and sequence of crops, and reasonable rotation has many benefits for agriculture, including reducing the damage by weeds. In order to clarify the combination effects of foxtail millet–soybean rotation sequence and herbicide on weed control and crop yield, fixed-position experiments were designed in three growing seasons. Foxtail millet and soybean were planted following the sequence below in successive years (FFF, foxtail millet–wheat–foxtail millet–wheat–foxtail millet; SFF: soybean–wheat–foxtail millet–wheat–foxtail millet; SSF, soybean–wheat–soybean–wheat–foxtail millet; SSS, soybean–wheat–soybean–wheat–soybean), and weed density, biodiversity, weed seedbank, and crop yield were examined and analyzed. The results showed that the average weed density of SFF and SSF was reduced by 61.7% and 66.3% compared with FFF in the three years and by 16.5% and 26.6% compared with SSS, separately. Foxtail millet–soybean rotation (SFF and SSF) increased the species richness and the Margalef species richness index of the weed community and reduced the Simpson index compared with the continuous foxtail millet and the continuous soybean cropping (FFF and SSS). The weed seedbank of SFF and SSF was 45.7% and 55.8% smaller than that of FFF and increased by 92.7% and 56.7% compared with SSS, respectively. The weed density in the FFF treatment was significantly correlated with the 0–5 cm grass seedbank size, while there was no significant correlation in the other three treatments. Benefiting from the lower weed damage intensity, the yield of foxtail millet in SFF and SSF increased by 54.05% and 221.81% compared with FFF, respectively. The research results revealed that both SFF and SSF can effectively reduce the damage of weeds and help improve biodiversity. SSF has a higher weed control effect and higher foxtail millet yield than SFF. This study contributes to the understanding of crop–weed interactions in foxtail millet–soybean rotation and can be applied to areas with similar environments. Full article
(This article belongs to the Section Weed Science and Weed Management)
Show Figures

Figure 1

12 pages, 1754 KiB  
Article
Alien Chromatin from Hordeeae Grasses Enhances the Compatibility of Epichloë Endophyte Symbiosis with the Hexaploid Wheat Triticum aestivum
by Wayne R. Simpson, Hisashi Tsujimoto, David E. Hume and Richard D. Johnson
J. Fungi 2024, 10(6), 384; https://doi.org/10.3390/jof10060384 - 27 May 2024
Cited by 1 | Viewed by 1165
Abstract
The inoculation of Epichloë endophytes into modern cereals, resulting in systemic infection, depends on the genetics of both the host and the endophyte strain deployed. Until very recently, the only modern cereal to have been infected with Epichloë, in which normal phenotype [...] Read more.
The inoculation of Epichloë endophytes into modern cereals, resulting in systemic infection, depends on the genetics of both the host and the endophyte strain deployed. Until very recently, the only modern cereal to have been infected with Epichloë, in which normal phenotype seed-transmitted associations were achieved, is rye (Secale cereale). Whilst minor in-roads have been achieved in infecting hexaploid wheat (Triticum aestivum), the phenotypes of these associations have all been extremely poor, including host death and stunting. To identify host genetic factors that may impact the compatibility of Epichloë infection in wheat, wheat–alien chromosome addition/substitution lines were inoculated with Epichloë, and the phenotypes of infected plants were assessed. Symbioses were identified whereby infected wheat plants were phenotypically like uninfected controls. These plants completed their full lifecycle, including the vertical transmission of Epichloë into the next generation of grain, and represent the first ever compatible wheat–Epichloë associations to be created. Full article
(This article belongs to the Special Issue Fungal Endophytes in Agriculture)
Show Figures

Figure 1

35 pages, 9355 KiB  
Review
Defense Pathways of Wheat Plants Inoculated with Zymoseptoria tritici under NaCl Stress Conditions: An Overview
by Behzat Baran, Fatih Ölmez, Beritan Çapa and Murat Dikilitas
Life 2024, 14(5), 648; https://doi.org/10.3390/life14050648 - 20 May 2024
Cited by 1 | Viewed by 2220
Abstract
Due to being sessile, plants develop a broad range of defense pathways when they face abiotic or biotic stress factors. Although plants are subjected to more than one type of stress at a time in nature, the combined effects of either multiple stresses [...] Read more.
Due to being sessile, plants develop a broad range of defense pathways when they face abiotic or biotic stress factors. Although plants are subjected to more than one type of stress at a time in nature, the combined effects of either multiple stresses of one kind (abiotic or biotic) or more kinds (abiotic and biotic) have now been realized in agricultural lands due to increases in global warming and environmental pollution, along with population increases. Soil-borne pathogens, or pathogens infecting aerial parts, can have devastating effects on plants when combined with other stressors. Obtaining yields or crops from sensitive or moderately resistant plants could be impossible, and it could be very difficult from resistant plants. The mechanisms of combined stress in many plants have previously been studied and elucidated. Recent studies proposed new defense pathways and mechanisms through signaling cascades. In light of these mechanisms, it is now time to develop appropriate strategies for crop protection under multiple stress conditions. This may involve using disease-resistant or stress-tolerant plant varieties, implementing proper irrigation and drainage practices, and improving soil quality. However, generation of both stress-tolerant and disease-resistant crop plants is of crucial importance. The establishment of a database and understanding of the defense mechanisms under combined stress conditions would be meaningful for the development of resistant and tolerant plants. It is clear that leaf pathogens show great tolerance to salinity stress and result in pathogenicity in crop plants. We noticed that regulation of the stomata through biochemical applications and some effort with the upregulation of the minor gene expressions indirectly involved with the defense mechanisms could be a great way to increase the defense metabolites without interfering with quality parameters. In this review, we selected wheat as a model plant and Zymoseptoria tritici as a model leaf pathogen to evaluate the defense mechanisms under saline conditions through physiological, biochemical, and molecular pathways and suggested various ways to generate tolerant and resistant cereal plants. Full article
(This article belongs to the Special Issue Plant Biotic and Abiotic Stresses 2024)
Show Figures

Figure 1

12 pages, 1030 KiB  
Article
Herbicidal Activity of Cinmethylin against Grass Weeds and Its Safety for Use with Different Wheat Varieties
by Hongle Xu, Qiuli Leng, Wangcang Su, Lanlan Sun, Jingping Cheng and Renhai Wu
Agronomy 2024, 14(5), 885; https://doi.org/10.3390/agronomy14050885 - 24 Apr 2024
Cited by 2 | Viewed by 1811
Abstract
Cinmethylin is a potential pre-emergence herbicide that could be used to control grass weeds in winter cereals. To determine the herbicidal activity of cinmethylin against common gramineous weeds in wheat fields in China and its level of safety on wheat, we conducted the [...] Read more.
Cinmethylin is a potential pre-emergence herbicide that could be used to control grass weeds in winter cereals. To determine the herbicidal activity of cinmethylin against common gramineous weeds in wheat fields in China and its level of safety on wheat, we conducted the following experiments: (i) assessing the efficacy of cinmethylin against 11 grass weeds and (ii) determining its safety against 19 wheat varieties. The results showed that cinmethylin had good herbicidal efficacy against annual bluegrass (Poa annua L.), shortawn foxtail (Alopecurus aequalis Sobol.), slender meadow foxtail (Alopecurus myosuroides Huds.), Japanese foxtail (Alopecurus japonicus Steud.), Italian ryegrass (Lolium multiflorum Lam.), British timothy (Phleum paniculatum Huds.), Asia Minor bluegrass (Polypogon fugax Nees ex Steud.), Helictotrichon tibeticum (Roshev.) Holub., and wild oat (Avena fatua L.), with a GR50 (the herbicide dose resulting in 50% growth inhibition) value of 4.50–99.21 g a.i. ha−1 in plant height and 1.43–70.34 g a.i. ha−1 in fresh weight. However, cinmethylin cannot control Japanese brome (Bromus japonicus L.) or Tausch’s goatgrass (Aegilops tauschii Coss.) at a dose of 200 g a.i. ha−1. Different wheat varieties varied in their phytotoxicity to cinmethylin. Overall, there is a phytotoxicity risk when using cinmethylin on wheat, mainly to wheat roots, with a reduction in root length of 40.81–64.09% at a dose of 400 g a.i. ha−1. These findings indicate that the pre-emergence herbicide cinmethylin provides good efficacy against most grass weeds and may possess potential for weed management in wheat fields. However, attention should be given to the application dosage and the sensitivity of wheat varieties when using cinmethylin in wheat fields. Full article
Show Figures

Figure 1

12 pages, 7284 KiB  
Article
Simultaneous SERS Detection of Multiple Amino Acids Using ZIF-8@AuNPs as Substrate: Classified with 1D Convolutional Neural Network
by Mengping Huang, Shuai Ma, Jinrong He, Wei Xue, Xueyan Hou, Yuqi Zhang, Xiaofeng Liu, Heping Bai and Ran Li
Appl. Sci. 2024, 14(5), 2118; https://doi.org/10.3390/app14052118 - 4 Mar 2024
Viewed by 1912
Abstract
Amino acids found in minor coarse cereals are essential for human growth and development and play a crucial role in efficient and rapid quantitative detection. Surface-enhanced Raman spectroscopy (SERS) enables nondestructive, efficient, and rapid sample detection. Traditional SERS detection efficiency is constrained by [...] Read more.
Amino acids found in minor coarse cereals are essential for human growth and development and play a crucial role in efficient and rapid quantitative detection. Surface-enhanced Raman spectroscopy (SERS) enables nondestructive, efficient, and rapid sample detection. Traditional SERS detection efficiency is constrained by the use of a single target. In this study, three different amino acids (cysteine, valine, and tryptophan) were detected simultaneously using a ZIF-8@AuNPs composite substrate. The linear range of detection was 10−3 to 10−1 M, with limits of detection (LODs) of 2.40 × 10−4 M, 2.24 × 10−4 M, and 1.55 × 10−4 M, respectively. Same linear ranges and LODs were achieved with a one-dimensional convolutional neural network method. Furthermore, this substrate enabled the effective detection of amino acids in millet and efficient detection of cysteine in health products. This study presents a novel method for simultaneous detection of multiple analytes. Full article
(This article belongs to the Special Issue Research in the Food Safety and Quality Management Techniques)
Show Figures

Figure 1

11 pages, 741 KiB  
Communication
Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials
by Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale and Laura Gazza
Beverages 2024, 10(1), 2; https://doi.org/10.3390/beverages10010002 - 20 Dec 2023
Cited by 3 | Viewed by 3004
Abstract
Recently, “minor” cereals have been gaining interest due to their distinctive characteristics, not only in terms of nutritional and health potential, but also because of their hardiness. To date, the use of several of these cereals for the production, both at artisan and [...] Read more.
Recently, “minor” cereals have been gaining interest due to their distinctive characteristics, not only in terms of nutritional and health potential, but also because of their hardiness. To date, the use of several of these cereals for the production, both at artisan and industrial level, of foods such as pasta and bakery products has already been well established, whereas their investigation for the production of malt and beer has been more limited. In this work, a preliminary analysis of the malting aptitude of einkorn, tritordeum, food-grade sorghum and teff was evaluated. Grain quality parameters that influence the processes of malting and transformation into alcoholic beverages were evaluated, i.e., thousand-kernel weight, test weight, total protein and starch content, falling number, germination capacity, germination energy and amylase activity. Grain analyses showed, on average, satisfactory values for alcoholic fermented beverage production in all the cereal species examined (mainly in tritordeum), whereas the amylase activity of the malts produced was lower than that revealed in barley malt. Fermented drinks derived from these minor cereals, therefore, could be interesting for the light and gluten-free beer markets. Full article
(This article belongs to the Section Malting, Brewing and Beer)
Show Figures

Figure 1

17 pages, 1458 KiB  
Article
Better Land and Nitrogen Complementarity for Green Forage Than for Silage in Barley–Field Bean Intercropping
by Francesco Giovanni Salvo Angeletti, Silvia Pampana, Sergio Saia and Marco Mariotti
Agronomy 2023, 13(12), 2886; https://doi.org/10.3390/agronomy13122886 - 24 Nov 2023
Cited by 2 | Viewed by 1522
Abstract
Biomass and nitrogen (N) accumulation in intercrops for forage production under different fertilizations have seldom been assessed and, more occasionally, have been investigated at different stages. The biomass and N contents of barley (Hordeum vulgare L.) and field bean (Vicia faba [...] Read more.
Biomass and nitrogen (N) accumulation in intercrops for forage production under different fertilizations have seldom been assessed and, more occasionally, have been investigated at different stages. The biomass and N contents of barley (Hordeum vulgare L.) and field bean (Vicia faba L. var minor) grown as sole crops and intercrops, with five N rates from 0 to 200 kg ha−1, both at the heading and early dough stage of the cereal, for green forage and silage purposes, were determined in a two-year field experiment in Central Italy. We discovered differences between the two harvests both in their biomass production and N content as, at the latter stage, they, respectively, increased by 27 and 13%. The sole and intercropped crops showed differences at the two stages, essentially in the response of their inflorescences. N fertilization was more effective at the latter stage, because of the barley’s response to the nutrient availability. However, while nitrogen use efficiency improved with crop ageing, the values of the land equivalent ratio and the nitrogen land equivalent ratio declined; thus, a better complementarity in the use of land and N between the two species seemed to be achieved when the intercrop was grown for green forage purposes. Full article
Show Figures

Graphical abstract

Back to TopTop