Search Results (43)

Efficient nitrogen (N) management is critical for improving productivity and sustainability in intercropping systems, especially in semi-arid regions. Maize and peanut, the two dominant local crops, were selected to represent a typical cereal/legume intercropping system with contrasting nitrogen acquisition strategies. To investigate how spatial configuration regulates nitrogen uptake and nitrogen use efficiency in maize/peanut intercropping systems, a 3-year field (2022–2024) experiment was conducted on sandy soils in semi-arid northwest Liaoning, China. Six cropping systems were evaluated, including sole maize, sole peanut, and four intercropping configurations differing in strip width and crop proportion, including M2P2 (two rows of maize intercrop with two rows of peanut, M indicates maize and P indicates peanut), M2P4, M4P4, and M8P8. The total land equivalent ratio (LER) varied from 0.65 to 1.09, indicating that yield advantages were highly dependent on spatial configuration. Maize consistently exhibited stronger competitiveness than peanut, resulting in suppressed peanut growth in narrow-strip systems. Increasing strip width and peanut proportion alleviated interspecific competition and improved fertilizer nitrogen equivalent ratio (FNER) and nitrogen equivalent ratio (NER) in intercrops. Although intercropping did not consistently enhance total nitrogen uptake, nitrogen use efficiency was significantly improved. Narrow-strip systems (M2P2 and M2P4) increased nitrogen use efficiency, whereas wide-strip systems (M4P4 and M8P8) achieved yield benefits mainly through enhanced nitrogen uptake. Overall, the results highlight that spatial configuration plays a key role in regulating nitrogen uptake and interspecific competition in maize/peanut intercropping under semi-arid sandy conditions. Optimizing strip width and crop proportion is therefore critical for stabilizing yield and improving resource use efficiency in maize/peanut intercropping systems in dryland agriculture. Full article

In the face of climate pressure and threats to biodiversity, intercropping cereals with legumes and using biostimulants can increase feed yield and quality. This research evaluated a two-year intercropping system of maize and climbing beans for silage in central Poland, comparing four sowing schemes 90,000 ha⁻¹ maize with 90,000 (90 + 90); 45,000 (90 + 45) or 27,500 (90 + 27.5) climbing beans ha⁻¹ and sole maize, as well as five biostimulant application: control object, liquid microelement fertilizer (Zn-8.0%) containing zinc acetate, liquid extract from Ecklonia maxima algae, Methylobacterium symbioticum bacteria, Bacillus halotolerans bacteria. The aim of the field research was to evaluate the biomass components, yields, and crude protein content in silage. The intercropping pattern and biostimulants had a significant effect on dry matter and yields, with limited interactions. Single maize plant weight and yield were highest in the single crop and 90 + 27.5 treatments, while total intercrop yield peaked at 90 + 45, exceeding single maize by 14%. Biostimulants increased maize yields by 3–8% and intercrop yields by up to 6%, but reduced bean yields compared to controls. The crude protein content of silage was lowest for maize alone and highest for 90 + 45; biostimulants increased protein content by 5–9%, mainly for Methylobacterium symbioticum. Overall, the combination of 90 + 45 with Ecklonia maxima or Methylobacterium symbioticum optimized silage biomass and protein. The presented research is the first to evaluate the intercropping of maize with runner beans in orderly sowing and under the influence of biostimulants. It may constitute an important step in improving the efficiency of intercropping for implementation in agricultural practice. Further research should evaluate reduced mineral fertilization in this system. Full article

The spatiotemporal dynamics of soil nutrients in the crop row zone are critical determinants of crop yield, necessitating precision fertilization for optimal plant growth. However, previous studies have predominantly focused on plant-available nutrient status at the scale of entire cropping systems, yet a granular understanding of their distribution patterns across precise temporal and spatial dimensions remains limited. Therefore, this study investigated maize–legume intercropping systems to quantify the dynamics of soil alkaline-hydrolyzable nitrogen (AN), available phosphorus (AP), and available potassium (AK) across distinct growth stages, soil depths, and row positions. The experiment comprised five treatments: maize–soybean intercropping, maize–peanut intercropping, and monocultures of maize, soybean, and peanut. Throughout the two-year study, maize–soybean intercropping significantly enhanced the plant height of both maize and soybean relative to their respective monocultures (p < 0.05). In contrast, within the maize–peanut system, intercropping significantly promoted peanut plant height but suppressed stem diameter in both species (p < 0.05); these effects were consistent across both study years. Both systems exhibited a “benefit-sacrifice” pattern, where dry matter was preferentially allocated to maize, thereby increasing total system productivity despite suppressing legume growth. Furthermore, during the mid-to-late growth stages, intercropped maize showed an enhanced capacity for nitrogen uptake from deeper soil layers. In contrast, the alkaline-hydrolyzable nitrogen content in intercropped soybean and peanut remained lower than in their respective monocultures throughout the growth period, with reductions ranging from 8.49% to 34.79%. Intercropping significantly increased the soil available phosphorus content in the root zones of maize, soybean, and peanut compared to their respective monocultures. The available phosphorus content in the 0–20 cm soil layer was consistently higher than in monoculture systems, with a maximum increase of 41.70%. Moreover, intercropping effectively mitigated soil potassium depletion, resulting in a smaller decline in available potassium. This effect was most pronounced in the maize–peanut intercropping pattern within the 20–40 cm soil layer. The distribution of soil available nutrients (N, P, K) was also influenced by drip tape placement. The levels of these nutrients for soybean and peanut were higher at 50 cm from the drip tape than at 30 cm, while for maize, levels were higher at 80 cm than at 40 cm. Intercropping increased the thousand-kernel weight of maize and soybean but decreased that of peanut. Overall, the strategic row configuration optimized the yield performance of both intercropping systems, resulting in land equivalent ratios greater than 1, which indicates distinct yield advantages for both intercropping patterns. Full article

Fine-grained identification of crop planting structures provides key data for precision agriculture, thereby supporting scientific production and evidence-based policy making. This study selected a representative experimental farmland in Qingyang, Gansu Province, and acquired Unmanned Aerial Vehicle (UAV) multi-temporal data (six epochs) from multiple sensors (multispectral [visible–NIR], thermal infrared, and LiDAR). By fusing 59 feature indices, we achieved high-accuracy extraction of cropland and planting structures and identified the key feature combinations that discriminate among crops. The results show that (1) multi-source UAV data from April + June can effectively delineate cropland and enable accurate plot segmentation; (2) July is the optimal time window for fine-scale extraction of all planting-structure types in the area (legumes, millet, maize, buckwheat, wheat, sorghum, maize–legume intercropping, and vegetables), with a cumulative importance of 72.26% for the top ten features, while the April + June combination retains most of the separability (67.36%), enabling earlier but slightly less precise mapping; and (3) under July imagery, the SAM (Segment Anything Model) segmentation + RF (Random Forest) classification approach—using the RF-selected top 10 of the 59 features—achieved an overall accuracy of 92.66% with a Kappa of 0.9163, representing a 7.57% improvement over the contemporaneous SAM + CNN (Convolutional Neural Network) method. This work establishes a basis for UAV-based recognition of typical crops in the Qingyang sector of the Loess Plateau and, by deriving optimal recognition timelines and feature combinations from multi-epoch data, offers useful guidance for satellite-based mapping of planting structures across the Loess Plateau following multi-scale data fusion. Full article

Intercropping, especially legume-cereal systems, is a mixed farming approach that can improve agricultural resilience by addressing challenges such as soil degradation, biodiversity loss, and global change, all while promoting the sustainable production of protein-rich and nutritious food. However, its adoption in industrialized countries remains limited due to economic and technical challenges, as well as a fragmented understanding of soil–plant-microbe interactions, which hinders its complete optimization. This article provides an overview of the current situation and future perspectives on the importance of legume–cereal intercropping, with examples such as common bean–maize, soybean–maize, alfalfa–corn–rye, and legumes–pulses–little millet systems. These combinations highlight how intercropping can improve nutrient cycling, increase root growth, forage and grain yield, suppress soil-borne diseases, and promote soil microbial population and enzymatic activity. While it offers environmental benefits, practical challenges such as system design, management complexity, and cost-effectiveness must be addressed to encourage wider adoption. In preparing this review, we synthesized studies published between 2000 and 2025, with a particular emphasis on recent research from China and Southeast Asia. We also considered broader intercropping contexts, including energy crops, agroforestry systems, rice paddy co-cultures, and phytoremediation approaches. The review also highlights legume–cereal as a solution to sustainable soil management, ecosystem health, and the potential for increased nutritional food production in developed countries. Full article

Cereal/legume intercropping enhances legume nodulation and improves nitrogen use efficiency (NUE) in cereal crops. This facilitation of symbiotic nitrogen fixation (SNF) in intercropped legumes involves a complex eco-physiological mechanism driven by multiple factors. Among them, interspecific root interactions (IRIs) are a key factor influencing SNF in intercropped legumes. Currently, it remains unclear whether and how IRIs modulate SNF to affect NUE and yield formation in legume species. In this study, maize/pea intercropping with different types of root separation [no barrier (NB) and plastic barrier (PB)] and pea monocropping (IP) were simulated in a nitrogen (N)-free nutrient matrix in pots, and the SNF, N metabolism, and N partitioning were investigated. We demonstrated that IRIs optimize SNF performance. N assimilation is positively regulated following increases in enzyme activity and gene expression in intercropped roots and nodules. Furthermore, IRIs facilitate amino acid (AA) export from nodules to roots and shoots, which is followed by an increase in AA levels in leaves (source) and leaf exudates (sink). Overall, intensive SNF drives N metabolism and alters source-to-sink N partitioning, thereby increasing NUE (by 23%) and yield (by 15%) in intercropped pea. This study reveals the positive roles of IRIs to the NUE and yield and provides useful reference material for increasing N contents derived from SNF to maximize NUE and crop yields in intercropped legumes. Full article

Crop diversification is a vital strategy for achieving sustainable agriculture and food security, yet adoption rates remain low. This study examined the socioeconomic factors influencing crop diversification among smallholder farmers. A two-stage sampling procedure was employed to elicit data from 161 farmers solely specializing in crop production. A structured questionnaire was used to collect data, analyzed using descriptive statistics. The multiple linear regression and multivariate probit regression models were applied to assess the socioeconomic factors influencing diversification. The results revealed that smallholders primarily focused on vegetable cultivation (87%), followed by cereals (56%) and legumes (43%). Education level, household size, market access, and the perceived benefits of diversification significantly (p < 0.05) influenced diversification decisions. Also, sources of irrigation water, age, marital status, and farm size were key factors in vegetable diversification, while farming experience, farm size, and perceived benefits influenced legume diversification. Only marital status and farming experience were positively linked to cereal crop diversification. Furthermore, 48.4% of farmers practice intercropping, integrating maize with pumpkins or sugar beans, while 33.5% still rely on monoculture, predominantly maize, due to limited resources. These findings highlight the need for policies and extension support to address socioeconomic barriers and encourage a wider adoption of crop diversification strategies. Full article

Maize productivity has remained low and has worsened in the wake of a changing climate, resulting in new invasive pests, with pests that were earlier designated as minor becoming major and with pathogens being transported by pests and/or entering their feeding sites. A study was conducted in 2021 in the Kisumu and Makueni counties, Kenya, to determine how different maize cropping systems affect insect diversity, insect damage to maize, and insects’ ability to spread mycotoxigenic fungi in pre-harvest maize. The field experiments used a randomized complete block design, with the four treatments being maize monocrop, maize intercropped with beans, maize–bean intercrop with the addition of Trichoderma harzianum at planting, and push–pull technology. The FAW, Spodoptera frugiperda (J.E Smith) (Lepidoptera: Noctuidae), was the most damaging pest in the two regions. The push–pull and the maize–bean intercropping technologies significantly reduced the maize foliage and ear damage caused by the FAW. Beetles passively spread mycotoxigenic Aspergillus spp. and Fusarium verticillioides on pre-harvest maize. Maize weevils, namely, Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae), and Carpophilus dimidiatus Fabricius, 1792 (Coleoptera: Nitidulidae), earwigs, namely, Forficula spp. L. (Dermaptera: Forficulidae), and carpenter ants, namely, Camponotus spp. L. (Hymenoptera: Formicidae) carried the highest number of spores on their exoskeletons. This study stresses the role of insects in the spread of fungi on pre-harvest maize and their possible control by intercropping and other cropping technologies. Full article

Crop rotation and diversification (CRD) are crucial strategies in sustainable agriculture, offering multiple benefits to both farmers and the environment. By alternating crops or introducing diverse plant species, CRD practices improve soil fertility, reduce pest populations, and enhance nutrient availability. For example, legume-based rotations increase soil nitrogen levels through biological nitrogen fixation, reducing the need for synthetic fertilizers. Moreover, these practices promote more efficient water and nutrient use, reducing the reliance on synthetic fertilizers and minimizing the risk of pests and diseases. This review synthesizes findings from recent research on the role of CRD in enhancing sustainable agriculture and resilience, highlighting the potential contributions of these practices towards climate change mitigation and adaptation. Specific crop rotation systems, such as the cereal–legume rotation in temperate regions and the intercropping of maize with beans in tropical environments, are reviewed to provide a comprehensive understanding of their applicability in different agroecological contexts. The review also addresses the challenges related to implementing CRD practices, such as market demand and knowledge transfer, and suggests potential solutions to encourage broader adoption. Lastly, the potential environmental benefits, including carbon sequestration and reduced greenhouse gas emissions, are discussed, highlighting the role of CRD in building resilient agricultural systems. Collectively, this review paper emphasizes the importance of CRD methods as sustainable agricultural practices and provides key insights for researchers and farmers to effectively integrate these practices into farming systems. Full article

Multicropping can solve energy use and GHG balance problems, but the emergence, development, and productivity of such mixed crops are at risk due to the uneven distribution of precipitation. For this reason, investigations were performed at the Experimental Station of Vytautas Magnus University, Lithuania. Single maize crops were compared with Crimson/red clover, Persian clover, and alfalfa intercropped maize. The objective of this study was to evaluate the main energy indices and GHG balance of legume intercropped maize cultivated in humid and arid vegetative conditions. The results showed that, under arid conditions, the quantity of intercrop biomass was about four times lower than that under humid conditions. Humid conditions were less suitable for maize and resulted in about 3–5 t ha⁻¹ less dried biomass from intercrops and about 6 t ha⁻¹ less biomass in single crops than in arid conditions. Due to the higher yield of maize biomass in the arid season, better energy indicators of crops were obtained in arid than humid conditions. The difference between net energy was about 122–123 MJ ha⁻¹ in all treatments, except for the maize crop with intercropped alfalfa, where the difference was 62 MJ ha⁻¹. All tested technologies were environmentally friendly; the CO₂ equivalent varied between treatments from 804 to 884 kg ha⁻¹. The uneven distribution of precipitation during the vegetative season provides insight into the improvement of intercropping technologies. Sowing intercrops at the same time as maize could improve their germination but increase the problem of weed spread. Full article

Maize/peanut intercropping is practiced widely to increase land productivity and considered a sustainable way for using and saving resources through peanut’s complementary N source via biological N₂ fixation. Our study aims to understand how maize/peanut intercropping affects the nodulation of peanuts under water-limiting conditions and different nitrogen inputs. A two-year micro-plot experiment in 2015–2016 and a two-year field experiment in 2017–2018 were conducted to quantify nodulation in maize/peanut intercropping and sole peanut cropping under four N fertilization rates (N-free, low, medium, and high N) in rain-fed water-limited conditions. In the micro-plot experiment, intercropped peanuts increased nodule biomass compared to sole peanuts. The nodule number of intercropped peanuts was 51.6% (p = 0.001) higher than that of sole cropped peanuts, while nodule weights did not differ at high N fertilization rates and were lower in the no-N fertilization control. However, the results were different in the field experiment. Both the nodule number and single weight of the sole cropped peanut were 48.7% (p = 0.020) and 58.9% (p = 0.014) higher than that of the intercropped peanut. The ratio of the nodule weight to aboveground dry matter at the beginning peg in the dry year of 2017 was lower in intercropping than sole cropping, especially at low N fertilization rates. The potential increase in nodulation found in a well-controlled micro-plot environment might be limited by strong water and light competitions in field conditions. The results could contribute to the understanding of interspecific interactions in cereal/legume intercropping. Full article

In an intercropping system, the interplay between cereals and legumes, which is strongly driven by the complementarity of below-ground structures and their interactions with the soil microbiome, raises a fundamental query: Can different genotypes alter the configuration of the rhizosphere microbial communities? To address this issue, we conducted a field study, probing the effects of intercropping and diverse maize (Zea mays L.) and bean (Phaseolus vulgaris L., Phaseolus coccineus L.) genotype combinations. Through amplicon sequencing of bacterial 16S rRNA genes from rhizosphere samples, our results unveil that the intercropping condition alters the rhizosphere bacterial communities, but that the degree of this impact is substantially affected by specific genotype combinations. Overall, intercropping allows the recruitment of exclusive bacterial species and enhances community complexity. Nevertheless, combinations of maize and bean genotypes determine two distinct groups characterized by higher or lower bacterial community diversity and complexity, which are influenced by the specific bean line associated. Moreover, intercropped maize lines exhibit varying propensities in recruiting bacterial members with more responsive lines showing preferential interactions with specific microorganisms. Our study conclusively shows that genotype has an impact on the rhizosphere microbiome and that a careful selection of genotype combinations for both species involved is essential to achieve compatibility optimization in intercropping. Full article

Intercropping is a traditional and sustainable planting method that can make rational use of natural resources such as light, temperature, fertilizer, water, and CO₂. Due to its efficient resource utilization, intercropping, in particular, maize and legume intercropping, is widespread around the world. However, the molecular details of these pathways remain largely unknown. In this study, physiological, transcriptome, and proteome analyses were compared between maize monocropping and maize–peanut intercropping. The results show that an intercropping system enhanced the ability of carbon fixation and carboxylation of maize leaves. Apparent quantum yield (AQY), the light-saturated net photosynthetic rate (LSPn), the light saturation point (LSP), and the light compensation point (LCP) were increased by 11.6%, 9.4%, 8.9%, and 32.1% in the intercropping system, respectively; carboxylation efficiency (CE), the CO₂ saturation point (Cisat), the Rubisco maximum carboxylation rate (Vcmax), the maximum electron transfer rate (Jmax), and the triose phosphate utilization rate (TPU) were increased by 28.5%, 7.3%, 18.7%, 29.2%, and 17.0%, respectively; meanwhile, the CO₂ compensation point (Γ) decreased by 22.6%. Moreover, the transcriptome analysis confirmed the presence of 588 differentially expressed genes (DEGs), and the numbers of up-regulated and down-regulated genes were 383 and 205, respectively. The DEGs were primarily concerned with ribosomes, plant hormone signal transduction, and photosynthesis. Furthermore, 549 differentially expressed proteins (DEPs) were identified in the maize leaves in both the maize monocropping and maize–peanut intercropping systems. Bioinformatics analysis revealed that 186 DEPs were related to 37 specific KEGG pathways in each of the two treatment groups. Based on the physiological, transcriptome, and proteome analyses, it was demonstrated that the photosynthetic characteristics in maize leaves can be improved by maize–peanut intercropping. This may be related to PS I, PS II, cytochrome b6f complex, ATP synthase, and photosynthetic CO₂ fixation, which is caused by the improved CO₂ carboxylation efficiency. Our results provide a more in-depth understanding of the high yield and high-efficiency mechanism in maize and peanut intercropping. Full article

The presented study deals with the use of legumes intercropped with maize for the production of biogas from silage. The main goal was to find out whether silages made from mixed cultures can be used in biogas production and how the use of such silages affects qualitative and quantitative parameters of the fermentation process compared with the pure maize silage. Variants prepared were pure cultures of maize, bean, lupin, and white sweet clover. In addition, mixed cultures were prepared of maize and individual legumes. Measured values showed that in terms of dry matter (DM) yield, mixed culture silages are almost of the same or even better quality than silage made from the maize monosubstrate. Compared with the maize monoculture silage, the presence of white lupine, white sweet clover, and broad bean in silages statistically significantly increased the content of DM, ash, and acid detergent fiber (by more than 5%). Bean and lupine in mixed silages with maize significantly increased the content of lipids (on average by more than 1.2%). Legumes in silages were significantly decreasing contents of neutral detergent fiber, crude protein, and starch. Production of biogas from silages of maize monosubstrates and mixed substrates of maize with white lupin, maize with white sweet clover, and maize with broad bean was directly proportional to the content of CAR and starch in these substrates. A perspective variant was the mixed substrate of maize and sweet clover from which biogas production was only 6% lower than that from conventional maize silage. The highest yield was recorded in the maize monosubstrate (0.923 m³/kg_VS). Variants of mixed substrates had a yield ranging from 0.804 to 0.840 m³/kg_VS. Full article

No-till and cereal–legume intercropping have been recognized as favorable cropping practices to increase crop yields while maintaining soil quality in arid and semiarid environments, but the biological mechanisms are poorly understood. The present study aimed to determine the response of yields, soil properties, enzyme activities, and microbial community diversity and composition in mono- and inter-cropping under conventional and no-tillage conditions. We initiated a field experiment in Wuwei, a typical arid area of China, in 2014. Soil was sampled in August 2022 and, yields, soil properties, enzyme activities, and the microbial community diversity and composition were determined in the maize and pea strips in inter- and mono-cropping systems. Results revealed that the maize and pea strips in the no-till intercropping significantly increased yields, total and organic carbon stocks, decreased NO₃⁻-N, and obtained the highest total and organic P in the soil. No-tillage significantly enhanced the Shannon index and Pielou evenness of the bacterial community and total microbial community over conventional tillage, with the α-diversity of the bacterial community and total microbial community distinctly higher in the NTIM treatment than in the CTIM treatment. The α-diversity of the total microbial community was significantly related to yield, soil IC and OC, and the α-diversity of the archaea community was significantly related to soil TC, TC/TP, TN/TP, and BX. Meanwhile, the α-diversity of the eukaryote community was significantly related to soil yield, soil TC/TP. Both no-tillage and intercropped maize significantly increased the abundance of archaea phylum Thaumarchaeota and bacterial phylum Nitrospirae, and were significantly positively associated with soil OC and NH₄⁺-N, benefiting nitrogen fixation of intercropped pea from the atmosphere under the no-tillage cereal/legume intercropping. No-till intercropping was conducive to the accumulation of organic carbon, while decreasing the abundance of Proteobacteria, Acidobacteria, and Verrucomicrobia. Limited soil enzyme activities (ACP, ALP, DP, NAG, BG, AG, CB) led to decreases in organic carbon turnover and utilization. Intercropping altered soil microbial community diversity and composition due to changes in soil properties and enzyme activities. These findings suggest that no-tilled cereal–legume intercropping is a sustainable cropping practice for improving soil properties and enhancing microbial (archaea, bacterial, eukaryota) diversity, but the persistence is not conducive to rapid turnover of soil nutrients due to limited enzyme activities. Full article