Search Results (24)

Large-fruited cranberry (Vaccinium macrocarpon Aiton) is a species known for its highly valued fruit and is typically propagated vegetatively through the rooting of stem cuttings. Studies on the rooting of stem cuttings of large-fruited cranberry have shown that the morphological traits of the root system are a key indicator of the effectiveness of this process. To support rooting, gel coatings based on polysaccharides and containing auxins, especially the indole-3-butyric acid (IBA) W4 variant, were developed and applied. These significantly influenced root length (increase of 44.6% compared to control W0), surface area (increase of 32.4% compared to W0), volume (increase of 26.7% compared to W0), and average thickness, which translated into better nutrient uptake and a higher degree of plant nourishment. The W4 coating, combining mineral components, polysaccharides, and IBA, reduced transpiration and maintained moisture, promoting effective rooting. The associated metabolic changes were confirmed by analyses of oxidative stress markers and chlorophyll fluorescence. The study demonstrated that enhanced root system development was closely linked with the increased accumulation of macro- and micronutrients in the aerial parts of the plants, directly contributing to improved growth and potential yield. These findings highlight that effective rooting—achieved through the targeted metabolic stabilisation of the rooting environment—is essential for the successful vegetative propagation of large-fruited cranberry. Full article

The N fertilization to reach high cranberry (Vaccinium macrocarpon) yields resulted in high proportions of soft berries. Our objective was to define the mineral nutrient balance of cranberry to reach a high yield of firm berries. The database comprised 393 observations on cv. ‘Stevens’. Berries were analyzed for total S, N, P, K, Ca, Mg, B, Cu, Zn, Mn, Fe, Al, and Si. Random Forest and XGBoost machine learning models were run to predict yield and firmness classes using raw concentrations, centered log ratios (clr) accounting for nutrient interactions, and weighted log ratios (wlr) that also considered the importance of each dual interaction. The wlr returned the most accurate models. The wlr standards elaborated from the high-yielding and nutritionally balanced subpopulation most often differed between the high-yield class and the high-firmness class. The wlr Cu level was significantly (p ≤ 0.01) too high to reach the high-yielding class in the nutritionally imbalanced subpopulation. There was excessive Al and shortage of Si and Mg to reach high berry firmness in the nutritionally imbalanced subpopulation (p ≤ 0.01), indicating the large influence of soil genesis on berry firmness. Despite statistical evidence, cranberry response to Al and Si corrective measures should be tested to elaborate site-specific recommendations based on soil and tissue tests. Full article

Lactococcus lactis T-21 is a lactic acid bacterium isolated from wild cranberries in Japan that demonstrates significant immunomodulatory properties and has been incorporated into commercial health products. However, probiogenomic analyses specific to T-21 have remained largely unexplored. This study performed a thorough genomic characterisation of T-21 and evaluated its safety in initial clinical trials. Genomic analysis revealed substantial genetic diversity and metabolic capabilities, including enhanced fermentative potential demonstrated by its ability to metabolise a wide range of plant-derived carbohydrates, and genetic determinants associated with exopolysaccharide biosynthesis and nisin production, distinguishing T-21 from domesticated dairy strains. These attributes, reflective of its wild plant origin, may contribute to its metabolic versatility and unique probiotic functionalities. A preliminary clinical trial assessing the safety of T-21-fermented milk in healthy Japanese adults indicated no significant adverse outcomes, corroborating its safety for human consumption. Together, these findings support the feasibility of utilising non-dairy, wild plant-origin strains in dairy fermentation processes as probiotics. This study expands our understanding of the genomic basis for T-21’s probiotic potential and lays the groundwork for further investigations into its functional mechanisms and potential applications in promoting human health. Full article

To optimize cranberry juice enrichment, correlation between physicochemical properties of filtration membranes (FM) and anthocyanin migration was investigated during electrodialysis with filtration membranes (EDFM) using redundancy (RDA) and multivariate regression (MRGA) analyses. Six polyether sulfone (PES) and polyvinylidene fluoride (PVDF) membranes with molecular weight cut-offs between 150 and 500 kDa, commercially available at large scale, were characterized in terms of nine physicochemical characteristics and used for EDFM. The highest migration of total anthocyanin was obtained with PVDF 250 kDa, with a global migration rate of 3.5 ± 0.4 g/m²·h. RDA showed that two FM properties (mesopore porosity and hydrophilic porosity) were significantly negatively correlated to the anthocyanin’s migration and explained 67.4% of their total variation in migration. Predictive MRGA models were also developed for each anthocyanin based on these significant FM properties. A combination of intermolecular interactions may lead to binding in a cooperative and synergistic mode and hinder the anthocyanin migration. Full article

This study investigated the in vitro antioxidant and biological properties of ethanol extracts obtained from the fruits of the highbush cranberry. The produced extracts exhibited a high content of polyphenols (1041.9 mg 100 g d.m.⁻¹) and a high antioxidant activity (2271.2 mg TE g 100 d.m.⁻¹ using the DPPH method, 1781.5 mg TE g 100 d.m.⁻¹ using the ABTS method), as well as a substantial amount of vitamin C (418.2 mg 100 g d.m.⁻¹). These extracts also demonstrated significant in vitro biological activity. Studies conducted on the Saccharomyces cerevisiae cellular model revealed the strong antioxidant effects of the extract, attributed to a significant reduction in the levels of reactive oxygen species (ROS) within the cells, confirming the utility of the extracts in mitigating oxidative stress. Moreover, inhibitory properties were demonstrated against factors activating metabolic processes characteristic of inflammatory conditions. It was observed that the cranberry extract inhibits the activity of cyclooxygenase-1 (COX-1) and cyclooxygenase-2 (COX-2) non-selectively. Additionally, the extract was found to be a highly active inhibitor of acetylcholinesterase (AChE), potentially suggesting the applicability of this extract in the prevention of neurodegenerative diseases, including Alzheimer’s disease. Full article

In this study, we conducted a qualitative and quantitative analysis of anthocyanins, proanthocyanidins, flavonols and triterpenoids in samples of introduced and bred large cranberry fruits from the collection of the National Botanic Garden of Latvia. The highest total anthocyanin levels (8638–9316 µg/g) were detected in the fruit samples of the cranberry cultivars ‘Black Veil’, ‘Franclin’ and ‘Early Black’. The highest total proanthocyanidin levels (2775–3389 µg/g) were found in cranberries of cultivars ‘Kalnciema Agrā’, ‘Kalnciema Tumšā’, ‘Searles’, ‘Howes’, and ‘Kalnciema Ražīgā’. The highest levels of flavonol compounds (1373–1402 µg/g) were detected in cranberries of cultivars ‘Howes’, ‘Black Veil’ and ‘Salaspils Melnās’. The highest levels of triterpenoids (5292–5792 µg/g) were determined in cranberries of cultivars ‘Kalnciema Agrā’, ‘Septembra’, ‘Džbrūklene’ and ‘Early Black’. The results of our study allow for the estimation of differences in the content of secondary metabolites in the fruit samples of the studied cranberry cultivars and for the selection of promising cultivars for further introduction and cultivation in the climatic conditions of the Baltic countries. These results are also important for the selection of the most promising cranberry cultivars for the preparation of cranberry raw material, and the high-quality composition of plant material ensures the effectiveness of cranberry supplements and other cranberry preparations. Full article

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes in the antioxidant activity in extracts of fruit samples of these cultivars during the period of berry maturation. The highest amount of proanthocyanidins (8.87 ± 0.57 mg EE/g EE) and flavonols (3688.52 ± 22.85 µg/g) was determined in cranberries of the cultivar ‘Howes’ harvested on 12 August. Remarkably, the highest anthocyanins content (9628.62 ± 266 µg/g) was determined in cranberries of the cultivar ‘Howes’ harvested on 22 October. The study showed that the content of phytochemical compounds in cranberries varied between 12 August and 22 October; the content of proanthocyanidins decreased by a factor of about 2, the content of chlorogenic acid decreased by a factor of about 1.3, the content of flavonols decreased by a factor of about 2, and the content of anthocyanins increased by 27 to 450 times. A strong correlation was found between the total proanthocyanidin content of cranberry fruit extracts and their in vitro antiradical and reducing activity (r = 0.781 and 0.726, respectively, p < 0.001). The data of our study detail the accumulation of the phytochemical composition of biologically active compounds in cranberry samples during the stages of maturity, therefore these data are significant for the assessment of harvest time of cranberry and can be applied to select cranberry cultivars for further cultivation in Lithuanian climatic conditions. Full article

Over the last decade, a huge number of herbal supplements have been introduced into the practice of sports medicine in order to increase physical performance. Medicinal plants are a valuable source of a large number of secondary metabolites, such as polyphenols, triterpenes and adaptogens. This determines the ability of herbal medicines to compensate for the deficiency of nutrients in the human body. The use of secondary products of processing provides an opportunity to obtain additional products of high biological value, and to purposefully spend natural resources’ reserves. Based on the literature data on the properties of leuzea and ursolic acid, the researchers of the Laboratory of Pharmacological Research NIOCH SB RAS developed a composition of two plant components: extracts of leuzea and cranberry meal, containing 0.31% ecdysten and 40% ursolic acid, respectively. The aim of this work is to study the effect of the composition of leuzea and cranberry meal extracts and its individual components on performance in a treadmill test in male CD-1 mice. To confirm the increase in physical performance, the concentration of lactate and blood glucose was determined. After a seven-day acclimation, test compounds were administered daily for two weeks, with all mice receiving exercise (at least 24 h between each run). At the end of the experiment, the concentration of lactate and glucose in the blood was measured. The composition of leuzea and cranberry meal extracts significantly reduced the concentration of lactate and glucose in the blood, indicating its ability to increase physical performance. Full article

We carried out a qualitative and quantitative analysis of the phytochemical composition of the fruits of large cranberry cultivars ‘Ben Lear’, ‘Bergman’, ‘Kalnciema agra’, ‘Lemunyon’, ‘Pilgrim’, ‘Stevens’, and ‘Tina’ grown in Latvian climatic conditions. The following predominant compounds were found in cranberry fruit samples: peonidin-3-O-galactoside, peonidin-3-O-arabinoside, cyanidin-3-O-galactoside, cyanidin-3-O-arabinoside, myricetin-3-galactoside, quercetin-3-galactoside, quercetin-3-α-L-arabinofuranoside, quercetin 3-rhamnoside, ursolic acid, and oleanolic acid. During the berry ripening period (from 16 August until 15 September), a trend of decreasing amounts of compounds was found in the fruit samples of the studied cranberry cultivars: the total amount of proanthocyanidins decreased by 1.3 times, the total amount of the identified flavonols decreased by 1.3 times, the total amount of triterpenoids decreased by 1.2 times, and the total amount of chlorogenic acid decreased by 1.7 times. During the period from 16 August until 15 September, the total amount of anthocyanins in the cranberry fruit samples increased by 2.6 to 17 times. The highest total amount of anthocyanins (5305.80 ± 27 µg/g) was detected in fruit samples of the cranberry cultivar ‘Kalnciema agra’ collected on 15 September. The amount of biologically active compounds in cranberry fruit samples varies during berry ripening. Thus, the choice of the picking time is one of the factors that determines the phytochemical composition of raw cranberry material. Full article

Common bean (Phaseolus vulgaris L.) is a food crop that is an important source of dietary proteins and carbohydrates. Marsh spot is a physiological disorder that diminishes seed quality in beans. Prior research suggested that this disease is likely caused by manganese (Mn) deficiency during seed development and that marsh spot resistance is controlled by at least four genes. In this study, genetic mapping was performed to identify quantitative trait loci (QTL) and the potential candidate genes associated with marsh spot resistance. All 138 recombinant inbred lines (RILs) from a bi-parental population were evaluated for marsh spot resistance during five years from 2015 to 2019 in sandy and heavy clay soils in Morden, Manitoba, Canada. The RILs were sequenced using a genotyping by sequencing approach. A total of 52,676 single nucleotide polymorphisms (SNPs) were identified and filtered to generate a high-quality set of 2066 SNPs for QTL mapping. A genetic map based on 1273 SNP markers distributed on 11 chromosomes and covering 1599 cm was constructed. A total of 12 stable and 4 environment-specific QTL were identified using additive effect models, and an additional two epistatic QTL interacting with two of the 16 QTL were identified using an epistasis model. Genome-wide scans of the candidate genes identified 13 metal transport-related candidate genes co-locating within six QTL regions. In particular, two QTL (QTL.3.1 and QTL.3.2) with the highest R² values (21.8% and 24.5%, respectively) harbored several metal transport genes Phvul.003G086300, Phvul.003G092500, Phvul.003G104900, Phvul.003G099700, and Phvul.003G108900 in a large genomic region of 16.8–27.5 Mb on chromosome 3. These results advance the current understanding of the genetic mechanisms of marsh spot resistance in cranberry common bean and provide new genomic resources for use in genomics-assisted breeding and for candidate gene isolation and functional characterization. Full article

This network meta-analysis (NMA) investigated the effectiveness of antioxidants as adjuncts to non-surgical periodontal therapy (NSPT) in the glycated hemoglobin (HbA1c) control of type 2 diabetes (T2D) patients with periodontitis. PubMed, Cochrane, LILACS, Web of Science, Scopus, Embase, LIVIVO, and grey literature were searched. Risk of bias was assessed with the RoB v2.0 tool. A frequentist NMA assessed HbA1c improvement, through standardized mean difference under a random-effects model. Certainty of evidence was addressed through the GRADE (Grading of Recommendations, Assessment, Development and Evaluations) partially contextualized framework. Ten randomized controlled clinical trials were included, with 234 patients receiving alpha lipoic acid (ALA), cranberry juice, cranberry juice enriched with omega-3, fenugreek, ginger, grape seed, lycopene, melatonin, omega-3, propolis or vitamin C supplementation to NSPT, and 220 patients receiving NSPT alone or with placebo. Nine studies were meta-analyzed. HbA1c improved when NSPT was combined with propolis, ALA and melatonin supplementation (moderate-to-low certainty), compared to NSPT alone or with placebo. Risk of bias issues were found in eight studies. In conclusion, the use of propolis supplementation to NSPT probably results in HbA1c improvement in T2D patients with periodontitis (large effect with moderate certainty), while ALA and melatonin supplementation may contribute to reduce the HbA1c in T2D patients with periodontitis (large effects with low certainty). Full article

This study assessed changes in canine fecal metabolites and microbiota with the consumption of foods with increasing concentrations of a fiber bundle including pecan shells, flax seed, and powders of cranberry, citrus, and beet that was previously shown (at 14% w/w) to improve stool quality, shift fecal bacterial metabolism from proteolysis to saccharolysis, increase abundance of saccharolytic bacteria, and decrease abundance of proteolytic bacteria. In this study, 48 healthy adult dogs were split evenly to consume different inclusion levels (0%, 1%, 2%, and 4%) of the fiber bundle for a 31-day period following a 28-day pre-feed period. Increases from baseline in the fecal short-chain fatty acids butyric acid, valeric acid, and hexanoic acid were observed only in the dogs that consumed the food with the 4% fiber bundle. With addition of any level of the fiber bundle, increases were seen in the polyphenols hesperidin, hesperetin, ponciretin, secoisolariciresinol diglucoside, secoisolariciresinol, and enterodiol. However, fecal microbiota and their metabolism, and stool scores were largely unaffected by the fiber bundle. Overall, addition of the fiber bundle appeared to increase bioactive metabolites of increased antioxidant and anti-inflammatory potency for beneficial to health and, at levels ≥4%, shifted gut bacterial metabolism toward saccharolysis. Full article

The study investigated the selected mechanical properties of fresh and stored large cranberries. The analyses focused on changes in the energy requirement up to the breaking point and aimed to identify the apparent elasticity index of the fruit of the investigated large cranberry fruit varieties relating to harvest time, water content, as well as storage duration and conditions. After 25 days in storage, the fruit of the investigated varieties were found with a decrease in mean acidity, from 1.56 g⋅100 g⁻¹ to 1.42 g⋅100 g⁻¹, and mean water content, from 89.71% to 87.95%. The findings showed a decrease in breaking energy; there was also a change in the apparent modulus of elasticity, its mean value in the fresh fruit was 0.431 ± 0.07 MPa, and after 25 days of storage it decreased to 0.271 ± 0.08 MPa. The relationships between the cranberry varieties, storage temperature, duration of storage, x, y, and z dimensions of the fruits, and their selected mechanical parameters were modeled with the use of multiple linear regression, artificial neural networks, and support vector machines. Machine learning techniques outperformed multiple linear regression. Full article

Anthocyanins degrade in fruit juice during storage, reducing juice color quality and depleting the health-promoting components of juice. Common water-soluble products of anthocyanins’ chemical degradation are known, but little is known about the contribution of the insoluble phase to loss processes. Cranberry juice and isolated anthocyanins were incubated at 50 °C for up to 10 days to determine polyphenol profiles and degradation rates. Anthocyanin-proanthocyanidin heteropolymers were analyzed via Matrix Assisted Laser Desorption/Ionization (MALDI)- Time of Flight (TOF) Mass Spectrometry (MS). Formation of soluble protocatechuic acid accounted for 260 ± 10% and insoluble materials for 80 ± 20% of lost soluble cyanidin-glycosides in juice, over-representations plausibly due to quercetin and (epi)catechin in cranberry juice and not observed in the values of 70 ± 20% and 16 ± 6% in the purified anthocyanin system. Loss processes of soluble peonidin-glycosides were better accounted for, where 31 ± 2% were attributable to soluble vanillic acid formation and 3 ± 1% to insoluble materials in cranberry juice and 35 ± 5% to vanillic acid formation and 1.6 ± 0.8% to insoluble materials in the purified anthocyanin system. Free anthocyanins were below quantifiable levels in precipitate, implying most anthocyanins in precipitate were polymeric colors (PCs). PCs in the precipitate included cyanidin- and peonidin-hexosides and -pentosides covalently bonded to procyanidins. Therefore, formation of cranberry juice precipitate does not deplete a large portion of soluble anthocyanins; rather, the precipitate’s pigmentation results from PCs that are also present in the soluble phase. Full article

In cranberry production systems, stands are covered by 1–5 cm of sand every 2–5 years to stimulate plant growth, resulting in alternate layers of sand and litter in soil upper layers. However, almost intact twigs and leaves remain in subsurface layers, indicating a slow decomposition rate. The Tea Bag Index (TBI) provides an internationally standardized methodology to compare litter decomposition rates (k) and stabilization (S) among terrestrial ecosystems. However, TBI parameters may be altered by time-dependent changes in the contact between litter and their immediate environment. The aims of this study were to determine the TBI of cranberry agroecosystems and compare it to the TBI of other terrestrial ecosystems. Litters were standardized green tea, standardized rooibos tea, and cranberry residues collected on the plantation floor. Litter decomposition was monitored during two consecutive years. Added N did not affect TBI parameters (k and S) due to possible N leaching and strong acidic soil condition. Decomposition rates (k) averaged (mean ± SD) 9.7 × 10⁻³ day⁻¹ ± 1.6 × 10⁻³ for green tea, 3.3 × 10⁻³ day⁻¹ ± 0.8 × 10⁻⁵ for rooibos tea, and 0.4 × 10⁻³ day⁻¹ ± 0.86 × 10⁻³ for cranberry residues due to large differences in biochemical composition and tissue structure. The TBI decomposition rate (k) was 0.006 day⁻¹ ± 0.002 in the low range among terrestrial ecosystems, and the stabilization factor (S) was 0.28 ± 0.08, indicating high potential for carbon accumulation in cranberry agroecosystems. Decomposition rates of tea litters were reduced by fractal coefficients of 0.6 for green tea and 0.4 for rooibos tea, indicating protection mechanisms building up with time in the tea bags. While the computation of the TBI stabilization factor may be biased because the green tea was not fully decomposed, fractal kinetics could be used as additional index to compare agroecosystems. Full article